The aroma is clean with a slight sourness.
After the gas feeling, the flavor changes to sourness.
You think it will end crisply, but you also feel sweetness together.
Very interesting flavor!
Purchased on the recommendation of a liquor store.
It gives the impression of having drunk very elegant sugar water.
But it also has a youthfulness.
When I drank it again a week later, it was calmer and had a more elegant sweetness than when I first opened it.
It's difficult to describe, but it was delicious anyway.
SAKEBONO's visit to Taipei on a flash trip. Made by a group of Tibetans in their early twenties. Herbaceous mineral aroma, spicy mouthfeel and sour mouthfeel, with a distinct bitter herbaceous finish, smooth and rounded with chicken breast garnish.