Sake Sake because precious sake was used in place of brewing water.
The aroma is surprisingly stronger than sweetness.
I think it is because this is the second time to brew the sake, so it contains at least 2 years old sake.
The taste is sweet, but the acidity is also quite strong.
It is a bit similar to Shinmasa Yatagarasu, which is also a remanufactured kijoshu, but the type of acidity is different.
It might be similar to the jujube-like sourness of Tsuchida or Senkou's all koji sake, but it has no other koji taste and is easy to drink without any harshness.
Delicious
I don't know if it is new or not because I haven't had many traditional kijo sake, but if you haven't had it, you should definitely try a bottle!
This is a beautiful, high-level kijo-zake that is clean and free of clutter, and brings out the sweetness of junmai.
Ishii Sake Brewery is certainly continuing to raise the bar.
It goes well with meat, sweets, and on its own.
I think it has the potential to spread its wings from its hometown, and I look forward to its future.
Rich, dense, crisp and sweet with good acidity and freshness.
This is a very high level.
Is this what you can get in Saitama? The taste was so intense from the very first sip that I wondered if they serve this in Saitama.