I got this at a nearby Ario.
I knew they would have this one. It has a good balance of fresh acidity, white malted rice flavor and sweetness, perfect for a hot day.
I am happy to be able to buy this level at a supermarket.
Among Saitama Prefecture's sake, I think Toyoake from Satte City is secretly one of the best.
It is a junmai (pure rice) sake that has been stored in the raw state,
I felt a glimpse of the individuality of the brewery. ❗️
The main dish was simmered pork shoulder which was prepared yesterday.
There was quite a lot of activity at the sports events yesterday and today.
The Japan Derby 🏇 was a good ride by Nori Yokoyama👍.
In sumo, Ohnosato won for the first time. He is from Ishikawa Prefecture, but stayed in Niigata Prefecture for junior high and high school.
Today is the six university baseball spring league, and Meiji is the winner.
The championship will be decided at the Waseda-Keio game on the weekend.
Waseda wins the championship with a point for Waseda.
Meiji will win the championship with Keio's 2 wins and a point.
Waseda-Meiji decides with 2 wins and 1 point for Keio.
At first, the acidity of the yeast can be felt softly.
This is a very tasty sake with a fruity acidity and a light touch of rice flavor, with a predominance of acidity and sweetness.
Why isn't Toyoake a national sake?
4.2☆☆4.2
Polishing ratio 50%.
Alcohol content 16
100% sake Musashi
This is an original sake created by Ishii Shuzo, the brewer of Toyoake, for the sake project in Toyosu. In contrast to Toyoake, it is a light, silky blue melon with a hint of banana, and while it is silky, it gradually turns tart and finishes with a moderate bitterness. The aftertaste is also sweet with a hint of sweetness that gradually fades away.
The concept is
A sake to be enjoyed in a park in Toyosu while looking at the waterfront.
〜With a side dish of fish.
and it is perfect with sashimi and sushi. The taste is similar to that of Kangiku and Eiko Fuji.
For more information, please visit the following URL.
You can also purchase online.
(Not a penny goes into my pocket lol)
https://sake-terrace.com/shintoyosusakepj01
3.8☆☆3.8
Rice polishing ratio 60
Alcohol content 15
This sake was also given to me by my subordinates as a farewell gift. This is the flagship sake of Ishii Shuzo, a sake brewery that has been cooperating with us in our sake brewing project.
It has a strange feeling of sweetness and bitterness at the same time. There is bitterness in the sweetness, and in the latter half, the bitterness is very strong and sharp. It is more bitter than pungent. The sweetness is so strong that the pungency is not so strong. The sweetness is suppressing the pungency.
At Koedo Kurasato's sake tasting room
First 🍶 from Ishii Sake Brewery in Satte, Saitama
I was surprised at how fruity it was!
Saitama sake is not to be underestimated!
Toyoake bought at a sake tasting place in Kawagoe
Nice aroma, clean and sweet.
Nice acidity, a little full-bodied sweetness and umami. Melon-like and marshmallow-like.
Nice and clean aftertaste.
It's quite a good sake!
Gold Winner at IWC 2023 Toyoake
I've had one with the same label before, but it was a draft sake and this one is bottle-fired.
The aroma is gorgeous, with a sweet and sour grape-like flavor.
Perhaps because it is fire-aged, the juiciness is reduced and the aroma is relatively mild, but it has a deep aroma that reminds me of sweetness and umami, which is more like sake than fruit juice.
The taste is mellow, but with a full-bodied sweetness and umami.
It has a very rich flavor with a slightly matured, honey-like taste.
Delicious beyond expectations!
Not much acidity, but clear and sharp, making it easy to drink.
This is an award-winning saké with a taste that will appeal to your tastes, and I personally highly recommend this bottle!
Report of the August meeting of the SAKEWA Kansai Chapter 14📝.
This summer-only Toyoake has a beautiful purple and green label with an impressive hydrangea on it.
Not many stores in Kansai carry it, and of course this was the first time for me to try it ✨.
The sweetness is very intense, but it flows with a bit of sourness and bitterness as well.
It is a very well-balanced sake, and I wondered if I could enjoy the changes if I drank it with some time left 💡.
Thank you Rafa papa for bringing it back from Saitama around the Sea of Japan: ‼️
Hi Yoohee 😃
I was going to buy hana-yosu to go home but couldn't 😅I'm happy with the result since other people brought hana-yosu 🤣I drank it at chuin the week before and enjoyed it so I decided to go with this sake😊It's tough to go home via Kanazawa 😓.
Rafa Good evening ⭐︎
Thank you for the good experience of having a rare drink, even if it wasn't a hana-yori ✨.
It's fine if you're staying overnight on the way, but it's hard to take the long way when you have to go home right away 💧.
Toyoake in Satte, Saitama Prefecture.
When I tasted it last week at Koedo Kurasato in Kawagoe, I felt its obvious individuality and immediately bought a 4-goupe bottle because I wanted to drink it at home.
It is a fire-aged junmai sake with a slightly sweet, dark flavor and a modern acidity. It has character.
The subtitle and the message on the back label are also good.
The waka poem written on the box? on the box is also nice.
The slight coloring is due to the limited amount of charcoal used in the filtration process.
埼玉県幸手(さって)市に蔵を構える、天保11年(1840年)創業の石井酒造。プロジェクトの設立から米作り、醸造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
石井酒造株式会社(埼玉県幸手市)がピンク色のスパークリング酒「春の踊り子」を、クラウドファンディングサイト「MSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
ミシュラン2つ星出身シェフと、老舗酒蔵・石井酒造株式会社(埼玉県幸手市)社長の同級生コンビが織りなす「日本酒×SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
