4.2☆☆4.2
Polishing ratio 50%.
Alcohol content 16
100% sake Musashi
This is an original sake created by Ishii Shuzo, the brewer of Toyoake, for the sake project in Toyosu. In contrast to Toyoake, it is a light, silky blue melon with a hint of banana, and while it is silky, it gradually turns tart and finishes with a moderate bitterness. The aftertaste is also sweet with a hint of sweetness that gradually fades away.
The concept is
A sake to be enjoyed in a park in Toyosu while looking at the waterfront.
〜With a side dish of fish.
and it is perfect with sashimi and sushi. The taste is similar to that of Kangiku and Eiko Fuji.
For more information, please visit the following URL.
You can also purchase online.
(Not a penny goes into my pocket lol)
https://sake-terrace.com/shintoyosusakepj01
3.8☆☆3.8
Rice polishing ratio 60
Alcohol content 15
This sake was also given to me by my subordinates as a farewell gift. This is the flagship sake of Ishii Shuzo, a sake brewery that has been cooperating with us in our sake brewing project.
It has a strange feeling of sweetness and bitterness at the same time. There is bitterness in the sweetness, and in the latter half, the bitterness is very strong and sharp. It is more bitter than pungent. The sweetness is so strong that the pungency is not so strong. The sweetness is suppressing the pungency.
At Koedo Kurasato's sake tasting room
First 🍶 from Ishii Sake Brewery in Satte, Saitama
I was surprised at how fruity it was!
Saitama sake is not to be underestimated!
Toyoake bought at a sake tasting place in Kawagoe
Nice aroma, clean and sweet.
Nice acidity, a little full-bodied sweetness and umami. Melon-like and marshmallow-like.
Nice and clean aftertaste.
It's quite a good sake!
Gold Winner at IWC 2023 Toyoake
I've had one with the same label before, but it was a draft sake and this one is bottle-fired.
The aroma is gorgeous, with a sweet and sour grape-like flavor.
Perhaps because it is fire-aged, the juiciness is reduced and the aroma is relatively mild, but it has a deep aroma that reminds me of sweetness and umami, which is more like sake than fruit juice.
The taste is mellow, but with a full-bodied sweetness and umami.
It has a very rich flavor with a slightly matured, honey-like taste.
Delicious beyond expectations!
Not much acidity, but clear and sharp, making it easy to drink.
This is an award-winning saké with a taste that will appeal to your tastes, and I personally highly recommend this bottle!
Report of the August meeting of the SAKEWA Kansai Chapter 14📝.
This summer-only Toyoake has a beautiful purple and green label with an impressive hydrangea on it.
Not many stores in Kansai carry it, and of course this was the first time for me to try it ✨.
The sweetness is very intense, but it flows with a bit of sourness and bitterness as well.
It is a very well-balanced sake, and I wondered if I could enjoy the changes if I drank it with some time left 💡.
Thank you Rafa papa for bringing it back from Saitama around the Sea of Japan: ‼️
Hi Yoohee 😃
I was going to buy hana-yosu to go home but couldn't 😅I'm happy with the result since other people brought hana-yosu 🤣I drank it at chuin the week before and enjoyed it so I decided to go with this sake😊It's tough to go home via Kanazawa 😓.
Rafa Good evening ⭐︎
Thank you for the good experience of having a rare drink, even if it wasn't a hana-yori ✨.
It's fine if you're staying overnight on the way, but it's hard to take the long way when you have to go home right away 💧.
Toyoake in Satte, Saitama Prefecture.
When I tasted it last week at Koedo Kurasato in Kawagoe, I felt its obvious individuality and immediately bought a 4-goupe bottle because I wanted to drink it at home.
It is a fire-aged junmai sake with a slightly sweet, dark flavor and a modern acidity. It has character.
The subtitle and the message on the back label are also good.
The waka poem written on the box? on the box is also nice.
The slight coloring is due to the limited amount of charcoal used in the filtration process.
This is my first visit in a season,
We started with Toyoake on the far right.
This one has a nice gaseous and spicy taste, and the feeling of it passing through the nose and down the throat is good.
Slightly effervescent. Rich and tasty. It has a sour taste and an aroma reminiscent of bananas. The mouthfeel is a bit languid, with a hint of sweetness lingering on the palate.
"Ho-Mei Junmai Ginjo" won the Gold Medal in the SAKE category of a world-class wine competition. It is exceptional to have it poured directly by the president. Thank you as always.
Off-line meeting of Kansai Sake-no-wa in Hankai Railway
Rafa papa brought his own sake.
This sake is also new to me.
I feel so happy to see so many rare ones one after another.
It has a soft taste in the mouth, but it has a delicious umami and sweetness. It must be a very rare sake 😅.
Thank you Rafa for the food.
Kansai Sake no Wa🚃Off-line meeting of Hankai Train, 20th cup
Rafapapa, the sake you bought on your way home
Grape flavor 🍇.
Sweet and sour with a touch of gas, easy to drink!
The 🍇-like acidity is unique and delicious!
I had a lot of trouble purchasing sake and getting back home, but I'm a sake god ✨.
Thank you Rafa for the delicious sake, a brand I had never seen before 🙏.
20 people drank 20 bottles, one of which was a magnum bottle and all were consumed 😳‼️
It was a delicious and fun day, but it was also a rare and precious experience for me ✨.
I would like to express my sincere gratitude to the organizer, Uma Uma Uma and all the members for giving me this opportunity. Thank you very much 🙇.
Let's do it again 😆🎶.
Good morning, Pon.
Good morning, Pon. 😊
Many UPs, thank you for your hard work.
I am very happy to see you again. I'm so glad you enjoyed 😋.
I could feel the fun and deliciousness
I can feel the fun and deliciousness 😋. 😁
Hi Pon 😃
Thanks for completing 20 runs ❗️ 😊.
What a picture! It looks like a great drama is about to begin💗There is a sense of urgency 😆.
It was actually a very interesting 🤣documentary 🤗.
Thank you so much, Hanapin 😊.
I posted this thinking it was a bad idea because my taste memory is fading fast 😆.
You are in sobriety, right? Thanks for your comment nonetheless 🙏.
Hi Kojikin-san!
Only sake lovers can appreciate this photo 😆👍I was taking it outside, but people on the street were aghast 🤣.
No wonder, I'm embarrassed 😅
Thank you Jay & Nobby 😊.
I was going to take notes, but it was about 2.5 hours so I was struggling to drink 😅 my memory of the flavors was a bit fuzzy, which is a shame 💦 but it was delicious and fun! Thanks for your patience with the post 🙏.
Pon, thanks for completing the offline meeting post 😊.
I've given up taking notes on the recent offline meetings, but it's hard to remember when there are so many of them 💦.
Thank you, bouken 😊.
I know the pace was fast 💦 and I'm trying to speed it up 🤣I really only remember one feature 😅I need to take notes but it's really difficult because I want to drink and talk 💦.
Thank you Rafa 😊Thank you so much for the delicious ❣️ Let's go back 🎶.
I now understand a little better how you all feel when you are afraid to get a checkup 🤣.
Pon, good evening 🌙
Good job on completing your offline post 😊.
20 bottles in a row is awesome 😆 and everyone who drank all of them is awesome too 🤣 I'd like to taste all of them slowly 😋.
Off-line meeting with 20 people on a chartered train is going to be legendary✨.
Thanks a lot for your time 😊🙏🙏.
Yes, I want to savor it slowly 😆 I drank them one after another so much that I don't remember what they taste like 😭.
I think I can do Tochigi too 😁🎶.
埼玉県幸手(さって)市に蔵を構える石井酒造。天保11年(1840年)に創業した老舗でいながら、業界の常識にとらSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
ミシュラン2つ星出身シェフと、老舗酒蔵・石井酒造株式会社(埼玉県幸手市)社長の同級生コンビが織りなす「日本酒×SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
石井酒造株式会社(埼玉県幸手市)は、新元号「令和」を迎えたと同時に搾りはじめ、翌日に瓶詰めする限定醸造の純米生SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
