No. 9 yeast used
Rice used: Yamae-Nishiki produced in the Arasehara district
Polishing ratio: 58% Kake
Alcohol percentage 15.5
It has a clean and refreshing aftertaste.
Yeast No. 6 is used
Rice used: "Yamae-Nishiki produced in Kamisuunai-gun, Nagano
Yamae-Nishiki
Rice polishing ratio 58
Alcohol percentage 15.5
It has the strength and acidity of a sake made from raw rice, and has a nice sharpness.
〰︎
2023BY Association 14 yeast Style6000
Yamae Nishiki produced in Nagano Prefecture
2023/12
Refreshing acidity and fresh fruitiness.
It has a spicy taste and a good sharpness, making it a good mid-meal sake.
100% Yamae-Nishiki produced at the foot of Mt. Polishing ratio 58%, alcohol 15.5%. The full flavor of Yamae-Nishiki can be felt. It has a fruity taste and goes down smoothly and easily. It is delicious. It seems to go well with both fish and meat dishes. It has been a long time since I have tasted Matsuo, but this one is so good that I want to repeat it.
MADARAO Junmai Ginjo Handmade ⭐️⭐️⭐️⭐️
Pressed at the mouth of the tank, Unpasteurized
100% Yamae-Nishiki produced in Kamimizunai-gun at the foot of Mt.
On the way home from our annual hot spring & ski trip, we had some time to spare before the Shinkansen departed, so we visited a sake store near the station 😃.
Local sakes available were Hokko Masamune, Mizuo, and Ayu Masamune, but the one that caught my eye was the new MADARAO, a junmai ginjo nama sake made with Yamae Nishiki 😋.
This is also the annual opening of Izakaya Shinkansen 🤗.
When opened, it has a faintly fruity aroma, and on the palate, there is a light carbonation characteristic of the raw, which is a pleasant stimulus to the tongue, and I think it is a crisp, slightly dry sake 🥰.
Shimizuya Sake Shop, Iiyama City, Nagano Prefecture: 20240127
Good evening, Mashira no Yama 😃.
I'm looking forward to the izakaya 🏮 bullet train 🚄😄.
I'll make sure to prepare some snacks and enjoy the Shinkansen 🥳 banquet 🤗.
Good morning, Jay & Nobby 😃!
I think it's a fun time to choose not only drinks, but also to think about whether you want to have dry food or sushi for dinner before you board the train 🤗.
〰︎
2023BY Association 14 yeast Style6000
Yamae Nishiki produced in Nagano Prefecture
2023/12
Juicy, refreshing acidity. Creamy and thick.
Slightly spicy and tangy 😋.
Shinshu blackcurrant
Yogurt Sake
Purchased at a liquor store in Nagano in November.
The moment I found this in the fridge
I decided to buy it immediately ❣️😆
Made from delicious raw milk from the Kurohime Highlands.
The ingredients are fermented milk made from delicious raw milk from the Kurohime Highlands and high-quality blackcurrants from Shinshu,
The product is made with handmade Junmai-shu (pure rice sake) from Matsuo.
Best before date: 3 months. ❗️
Just in time 〰︎😝
I have to drink it as soon as possible: ‼️
Sweet and sour and delicious〰︎😍
It's full of blackcurrants too 😘🫐.
You can also taste the sake ♡♡♡♡♡♡♡♡♡.
Really delicious 😋♪
I wish I had bought the standard type too!
I should have bought the standard type too 😆.
I'll definitely buy it next time I see it 🤗.
Hi, Tsubu 🐦.
Matsuo, such a delicious looking liqueur? I would definitely buy it if I saw it, but I didn't see it in the liqueur section when I went to Shinshu 😭.
The standard one is delicious too 😉.
Good evening, Pon-chan😄 I've never had Matsuo before, but I remembered Pon-chan drinking it.
I've never had Matsuo, but I remembered Pon-chan drinking it 😊I wondered where it was made 😊I looked at ❣️ and found Matsuo's ☺️ standard is definitely good too 🥰.
Ginjo aroma reminiscent of apples
Clear from start to finish
Taste in the clarity
Acid, sweetness, umami to bitterness
Very careful
I think Matsuo is a sake that makes the best use of water in general.
I feel that Matsuo is a sake that makes the most of the goodness of water in general.
全国の醸造家が参拝する「松尾大社」で開催される「松尾大社 酒-1グランプリ」実行員会×「SUPER SAKESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「お酒の神様」を祀ってるとして、全国の酒蔵が安全醸造を祈願するために足を運ぶことで有名な京都市にある松尾大社。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
全国各地から90余りの日本酒が一堂に会し、好きな「蔵」を選んで投票する日本酒イベント、「第4回 松尾大社 酒-SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
