No. 9 yeast used
Rice used: Yamae-Nishiki produced in the Arasehara district
Polishing ratio: 58% Kake
Alcohol percentage 15.5
It has a clean and refreshing aftertaste.
Yeast No. 6 is used
Rice used: "Yamae-Nishiki produced in Kamisuunai-gun, Nagano
Yamae-Nishiki
Rice polishing ratio 58
Alcohol percentage 15.5
It has the strength and acidity of a sake made from raw rice, and has a nice sharpness.
〰︎
2023BY Association 14 yeast Style6000
Yamae Nishiki produced in Nagano Prefecture
2023/12
Refreshing acidity and fresh fruitiness.
It has a spicy taste and a good sharpness, making it a good mid-meal sake.
100% Yamae-Nishiki produced at the foot of Mt. Polishing ratio 58%, alcohol 15.5%. The full flavor of Yamae-Nishiki can be felt. It has a fruity taste and goes down smoothly and easily. It is delicious. It seems to go well with both fish and meat dishes. It has been a long time since I have tasted Matsuo, but this one is so good that I want to repeat it.
MADARAO Junmai Ginjo Handmade ⭐️⭐️⭐️⭐️
Pressed at the mouth of the tank, Unpasteurized
100% Yamae-Nishiki produced in Kamimizunai-gun at the foot of Mt.
On the way home from our annual hot spring & ski trip, we had some time to spare before the Shinkansen departed, so we visited a sake store near the station 😃.
Local sakes available were Hokko Masamune, Mizuo, and Ayu Masamune, but the one that caught my eye was the new MADARAO, a junmai ginjo nama sake made with Yamae Nishiki 😋.
This is also the annual opening of Izakaya Shinkansen 🤗.
When opened, it has a faintly fruity aroma, and on the palate, there is a light carbonation characteristic of the raw, which is a pleasant stimulus to the tongue, and I think it is a crisp, slightly dry sake 🥰.
Shimizuya Sake Shop, Iiyama City, Nagano Prefecture: 20240127
Good evening, Mashira no Yama 😃.
I'm looking forward to the izakaya 🏮 bullet train 🚄😄.
I'll make sure to prepare some snacks and enjoy the Shinkansen 🥳 banquet 🤗.
Good morning, Jay & Nobby 😃!
I think it's a fun time to choose not only drinks, but also to think about whether you want to have dry food or sushi for dinner before you board the train 🤗.
〰︎
2023BY Association 14 yeast Style6000
Yamae Nishiki produced in Nagano Prefecture
2023/12
Juicy, refreshing acidity. Creamy and thick.
Slightly spicy and tangy 😋.
Shinshu blackcurrant
Yogurt Sake
Purchased at a liquor store in Nagano in November.
The moment I found this in the fridge
I decided to buy it immediately ❣️😆
Made from delicious raw milk from the Kurohime Highlands.
The ingredients are fermented milk made from delicious raw milk from the Kurohime Highlands and high-quality blackcurrants from Shinshu,
The product is made with handmade Junmai-shu (pure rice sake) from Matsuo.
Best before date: 3 months. ❗️
Just in time 〰︎😝
I have to drink it as soon as possible: ‼️
Sweet and sour and delicious〰︎😍
It's full of blackcurrants too 😘🫐.
You can also taste the sake ♡♡♡♡♡♡♡♡♡.
Really delicious 😋♪
I wish I had bought the standard type too!
I should have bought the standard type too 😆.
I'll definitely buy it next time I see it 🤗.
Hi, Tsubu 🐦.
Matsuo, such a delicious looking liqueur? I would definitely buy it if I saw it, but I didn't see it in the liqueur section when I went to Shinshu 😭.
The standard one is delicious too 😉.
Good evening, Pon-chan😄 I've never had Matsuo before, but I remembered Pon-chan drinking it.
I've never had Matsuo, but I remembered Pon-chan drinking it 😊I wondered where it was made 😊I looked at ❣️ and found Matsuo's ☺️ standard is definitely good too 🥰.
Ginjo aroma reminiscent of apples
Clear from start to finish
Taste in the clarity
Acid, sweetness, umami to bitterness
Very careful
I think Matsuo is a sake that makes the best use of water in general.
I feel that Matsuo is a sake that makes the most of the goodness of water in general.
香港帰りの元和酒バイヤー、現在は那覇在住の呑み助ライター、沼田まどかです。 7月の半ばに、長野へ行ってきましたSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
全国の醸造家が参拝する「松尾大社」で開催される「松尾大社 酒-1グランプリ」実行員会×「SUPER SAKESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本では、古くから神様とのコミュニケーションの場に酒がありました。酒は神様の領域に近付けるものと捉えられ、神事SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
