nori
I won a staycation campaign when I traveled to Okayama Prefecture! ✌️
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三光正宗Sankomasamune
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Location
951 Tesseichō Kamikōjiro, Niimi, OkayamaOpen in Google Maps
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山梨のポン酒好き
Old sake
It needs to be warmed up to get the gorgeous flavor.
Is it only me who can't tell the difference when it's old sake...
Japanese>English
ellie
Good evening ^ ^
I too have been opening a bottle of Sanko that was given to me last week. It's a fire-aged junmai ginjo, but this one is delicious with the richness of grain! According to the locals, it is recommended to be heated 🍶.
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ellie
I went to Niimi city, deep inside Bicchu Matsuyama castle. The purpose of the trip was to have an "exorcism". I am not a religious person, but I have had some bad luck in the last 3 years, and I felt mentally down, so I decided to have an exorcism because my best friend is a Shinto priest. It has been more than ten years since we last met. This shrine is Yatsushiro Shrine, which is famous for its Ox worship. The effect of the exorcism is said to be outstanding.
The sake he gave me. When you put it in your mouth, it tastes a little bitter on your nose. When you take a sip, you feel a little bit of a pungent sensation on the nose, and then you feel a slight sweetness, followed immediately by spiciness. There is some lingering spiciness. What is characteristic is the taste, I wonder what it is, is it rich? It is not a bad taste.
It would be delicious if it were heated, but the season is over!
We had it with sauteed shiitake mushrooms and leek balls.
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Runta
The first pressing given to me by a colleague at work. It has a rich flavor, but also has a sharpness here and there. 65 points.
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grant
On the rocks. Easy to drink with a clean, dry taste. alc.20°.
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まつちよ
Nice to meet you tos-kim1961.
Where did you drink this Katsumasa?
I have only recently become a fan of Sanko Masamune, but I was wondering if I could try a sake from the retired Touji Takagaki.
Japanese>English
my
It was sold after entering the Shinkansen ticket gate.
The aroma is a bit thick and dry with a hint of sweetness in the back, as well as the bad aroma of the alsobe itself. The aftertaste is long and spicy.
It might not be bad as a cup sake for Shinkansen passengers.
Japanese>English
ウィリー
I don't remember, but I think it was quite good.
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Sankomasamune三光天賦きもと 純米無濾過 生原酒 1800
キム 大翔
It has a bit of koji aroma, dryness, and a cheap taste that is good when drunk hot. Similar to Etsukaijin.
Japanese>English
red_kururi
The phrase, "Only available at retailers and only for hand-sale," is very interesting, don't you think?
I had it warmed up. The aroma and taste are very rich and punchy.
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Eugene
Soy sauce flavor spreads ❗️The aftertaste is clean.
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Sankomasamune蛇形 山廃純米 無濾過生原酒
nakau31
Rice:Omachi
Rice polishing ratio:80
Sake meter degree:-
Acidity: -
Alcohol content:18
Japanese>English