yyk0117It is a sake-like sake, typical of nama sake. It has a rich and sticky aftertaste. It is not refined, but it is perfect for getting drunk.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
三光正宗Sankomasamune
Brands from Sankomasamune
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We analyze the flavors based on everyone's comments and select similar brands.
TengumaiSimilar Characteristics
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OkuharimaSimilar Characteristics
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nagoniiI wasn't sure if I should register it separately...
Hinokuchi Sanko Shiboritate Unpasteurized Sake
Is this the first can-type sake?
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grant20% alcohol by volume but straight up. Dry, dark and robust. It didn't have much freshness, probably because it had been open for a few days.
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よりっち🍶Dark taste. It is deep and leaves a nice aftertaste until later. It is a travel companion that cannot be written in Sanyoji.
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よりっち🍶It has a slight sweetness that you can feel, but it has a flavor that gives it a strong presence and is as good as the ate. The choice of the ate is too much. Tori vinegar, ankimo, mamakari, and oyster vinegar. They are all vinegar! How tired are you?
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やこぶんIt was my first time to smell it.
It is served at room temperature at 6 degrees Celsius.
It has a tingling texture and a powerful aroma that comes afterwards when you drink it.
Rather than spreading in your mouth, it's more like a straight line! The taste of the rice will attack you.
It may not be suitable for those who like the dry and smooth taste that has become popular recently.
It has a strength of 20 degrees, so you will get drunk, but it is also good as a food sake because it will not be defeated by strongly flavored dishes.
It was a good sake today as well.
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BrubeckWe tasted sake from Bicchu Jindai, the most northwestern part of Okayama Prefecture, near the border with Hiroshima, Shimane and Tottori.
The taste is quite rich. It has a good balance of acidity and umami, but the alcohol is quite strong.
It was a delicious sake that was worth drinking.
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ガルス20% alcohol. It is thick.
It was served on the rocks.
It is thick and has a strong taste.
The taste and spiciness fills your mouth.
It mixes with the melted part of the ice.
It gradually becomes light and refreshing.
For when you want to feel refreshed.
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まつけんA valuable sake that can only be bought for two days a year 牡牡
Dry, crisp, and delicious❗
You can gulp it down, but it's a dangerous drink with an alcohol content of 20 degrees (lol)
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あやAt room temperature.
Full-bodied.
It's not the feeling you associate with a dry taste.
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SeiichiThe mouthfeel typical of a traditional sake brewery goes well with grilled fish!
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バナ@39Finally recovered from the damage of New Year.
This year, I'll do it in moderation.
I swear to myself.
But I've got a new tin chirori, and I'm looking forward to expanding my sakeware collection.
Now I can look forward to a heated life.
I got this bottle as a New Year's gift from a friend I used to work with who moved back to Okayama Prefecture.
I've never heard of this brand before.
It has a clean ginjo aroma.
It has a sweet taste and is more modern than it looks.
The aftertaste is crisp and there is none of the typical "aluzoe" taste.
It has the feeling of a small familiarity.
The spiciness from the alcohol is felt rather firmly in the throat, but this warmth is also good.
In the end, it is dry and well balanced.
It is delicious with the nostalgia of my friend.
After all, it's not bad to have someone choose the sake for you.
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よりっち🍶The taste is rich and dark. After drinking it, it feels like it gets hot at the back of the throat. It has a strong presence.
Japanese>English