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Fusano KankikuMonochrome [純米大吟醸/山酒4号50]無濾過生原酒純米大吟醸原酒生酒無濾過
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家飲み部
49
アラジン
Monochrome. In early autumn, after the passing of midsummer, it colors the monochrome images that flow through your brain when you think of summer scenes. The calm and gorgeous aroma and the indulgent, extremely rich sweetness and juiciness of the flavor will also color the drinker's mind 🍶. The exterior is a silvery green crystal that is nearly transparent. Fine bubbles of gas slightly stick to the glass. The aroma is mildly refreshing. Apricots, unripe bananas, white grape skins. A faint volatile aroma adds to the freshness. There is also a rich rice aroma, like freshly milled rice. The texture is smooth and smooth. Slight stimulation of gas. The extremely rich sweetness overflows with a sense of indulgence. It is just like a monochromatic landscape filled with rich colors. The gentle and smooth acidity is very juicy, combined with the deep sweetness. The chili sensation of the gas accents the balance just right. There is also a delicious taste of rice in the tangy sweetness. The bitter taste with a nice tightness peeks out at the end of the bottle and finishes off the palate. The lingering aftertaste is long, leaving a slight bitterness and a very faint astringency on the tongue. I drank a six-month ice-aged Monochrome this past March, and it was a bit sweeter and fresher than the Monochrome, and had an impression of having more color inside. But I like both very much. ☺️
Japanese>English
ジャイヴ
Hi Aladdin! The other day I finally found a store in Kanazawa, Ishikawa prefecture, next door, that carries "Sono Kangiku". I would like to try "Monochrome", but it seems difficult to get it this time, so I will try to get another spec: ✨️
Japanese>English