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車坂Kurumazaka
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NihonjoKurumazaka
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ナッチュ
Light and easy to drink.
Japanese>English
酒 柴
Polishing ratio 50%.
It's been cut down quite a bit 😳.
Sake from my travels.
I can honestly say they are all delicious 💕🤭💕.
Thanks for the treat 🙌🏻
Japanese>English
山田
Sake with a very clean aftertaste!
You can feel a little bit of spiciness and tingling!
Japanese>English
クリュグ
Raw material rice: Wakayama Tamakae (contract rice)
Rice polishing ratio 65
Alcohol content 17.5
Sake meter degree +3.8
Acidity 2.2
Amino acidity 1.6
Yeast: No. 901 yeast
Fruity and fresh aroma, smooth and clean taste. Excellent value for money. Since it is not heated at all, you can enjoy the changes in flavor even after the bottle is opened.
Both koji rice and kake rice are made from "Tamakae" sake rice grown under contract in Wakayama Prefecture.
Japanese>English
オゼミ
2025 0207
☆☆☆☆
Kurumazaka
Nama Sake
Junmai
Kishu earthenware warehouse
Polishing ratio 65
Yoshimura Hideo Shoten
Iwade City, Wakayama Prefecture
Japanese>English
KAWA
Pale amber color, slight bitterness
Japanese>English
Kurumazaka純米おりがらみ生玉栄
choposhika
Hometown tax payment.
This is the third time I have purchased this wine since my trip to Wakayama 3 years ago.
The last time I bought it, I didn't feel the same taste as the first two times, but this time I could feel the flavor and it was great.
Japanese>English
Mr
Quite firm and dry taste.
It is not overpowered by meat or soup stock.
⭐︎⭐︎⭐︎
Japanese>English
よしぼう
Sake from Wakayama is also delicious!
I like the unfiltered raw version!
Delicious!
Japanese>English
Kurumazaka生酛 純米酒生酒 2023BY
くるま麩
12/28 at Sake no Negoroku, Iwade-city, Wakayama
Tasted and bought the ones I liked.
It was quite yellowish in the tasting,
It had a mellow sweetness.
But when opened, it had a little bit of color.
The aroma is sweet with a hint of koji.
The taste is light and dry, with a lingering aftertaste that is full of the umami of a sake yeast stock. ✨️
On the third day, both the aroma and taste became more mellow and sweet.
It was an interesting sake to enjoy the process.
Japanese>English
じゅにち
Sake made in the 2021 brewing year and aged in the brewery. The initial aroma is sour like yogurt. On the palate, there is a sourness and a slight bitterness, but the umami of the rice can be felt. It has a sweetness like dried grapes and a sense of maturity. It is good lukewarm, but I prefer it cold.
Japanese>English