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The 8th SAKE festival in Yurakucho.
The person at the brewery was friendly and let us in more when he found out we were the last to get tickets 😊.
He told us that we could add tickets there ❗️, but as expected, we drank too much🤤 so adding more is dangerous ⚠️
It's sake 🍶.
Light sweetness and rice🌾.
Some sourness and I think grapefruit type 🤔.
The throat is clear and translucent.
The brewery said, "We don't have the equipment to heat up the sake this time, so it's only cold, but it's also good heated.
I'll give it a try if I get the chance 🤗.
I had too much to drink so I had to leave now 🙏.
It was a good event and I got to drink some sake that I don't usually drink 🤗.
I will come back next time 💪.
After Yamama, Hirupeko requested Kamikigen👍.
When bouken and I were choosing which sake to order with Kamikigen, we found an old sake 😳.
I was so excited at once 😁.
I ordered it cold for now!
Smells like Shaoxing sake!
Taste is round without any corners, but it's quite a curmudgeon 😏.
I asked the waiter to warm up the sake 🍶...surprisingly different taste 😳
It's so much easier to drink 🥰.
I personally prefer it cold 🤔.
Both temperatures are delicious though 😁.
I don't remember the taste of Kamikimoto because of the impact of this old sake 🤣.
Junmai🍶Wakayama Tamakae🌾.
The last 4 cups of a coworkers drinking party 🍻.
Good acidity 👍 Citrus 🍊, sharp. Dry. We had a lot of sashimi 😋It was already hot even in early June, so we had a party of summer sake 😅.
Aburi no Domanchu @ Takadanobaba 20240605
The meeting surrounding TOMO-san 202410
We drank it at the June meeting with Mr. Gura and all of us were in an uproar. Kurumasaka's 20 years old sake 😁.
According to the storekeeper, there are only a few bottles left in the warehouse...
I ordered it at room temperature at first, and when I mentioned that it would be good heated up, the guy brought it to me heated up. I should have 😅...
I drank it at room temperature and warmed up, and it has a peculiar taste but I felt sweetness when it was at room temperature, and the peculiarity was pulled out when it was heated up.
Personally, I prefer it at room temperature where the sweetness is stronger.
It has a strong peculiarity though 😅
From here on, it's heated sake time until last order 🍶.
Please see Pon-chan's post for more photos other than sake, including the food we ate and the souvenirs we received from TOMO 😌.
Hi bouken 😃
This sake has a very different look when it's cold or warmed up 😳It's hard to choose between the two... but I vote for cold for the kinky sake lovers ✋.
Banana-like aroma🍌.
Sweet and sour taste like pineapple🍍.
More acidic and fuller flavor 🎵
You can feel the freshness ✨.
It's a bit like a Western wine there 🥃.
Recommended to drink at room temperature or warmed 🍶.
I received this from a friend in Iwade City, Wakayama Prefecture.
I got it from a friend in Iwade City, Wakayama Prefecture.
It is a 2019BY Autumn harvest, which will be sold in August 2024.8.
It has a matured taste and is delicious hot.
For autumn sake
It's been a long time since I drank Yamahai, but I can't get enough of it!
It's been a long time since I've had one with this much color!
Brown sugar... beet sugar? Sugar beet? It has a beautiful but honest sweetness!
Sake is fun and delicious!
