Refreshing aroma with sourness
Smooth mouthfeel with acidity and alcohol
Sourness is rather strong.
Banana fruitiness and bitterness lingers in the aftertaste.
It is refreshing, but juicy and drinkable.
It has a sharpness and is good as a food sake.
Good evening, it's been quite a while since I've posted, but here's your first series of turtles 🐢💁.
Hatsukame Junmai Ginjo Tojo Yamadanishiki Hiiri 2025BY✨🐢.
The oldest sake brewery in Shizuoka, O-Kame 🐢.
I'm still not back to full strength, but I've been in the mood for alcohol cleansing! I'm in a binge drinking mode 😅.
I think it is rare to use Tojo Yamadanishiki even though it is Jungin. ☺️ Sometimes I drink authentic sake. The aroma is not flashy, but it is mainly a mild chemi aroma with a weak banana aroma.
The taste is also very soft, with a pleasant attack of rice sweetness and acidity that is suitable for a mid-meal drink, followed by a soft spread of rich umami 😋🤤😋😋.
The dryness of the aftertaste is also exquisitely good 😊.
@Jay & Nobby.
Good evening 😊 It was good that I disinfected myself with alcohol, but after that, I had a lot of drinking parties at times, and my health is back to normal, so my return to drinking activity is delayed 😅.
A deliciously dry sake. Sake-like, full and strong flavor.
I forgot to take a picture of the bottle. I uploaded a photo of my hobby of collecting labels after the bottle was empty.
⭐️⭐️⭐️⭐️
It's smooth and has a bit of a fruit-like aroma. It doesn't have the thicker aroma that sake often has, so it's really light and easy to drink. It seems to go well with strong flavored dishes and I would like to try it with various dishes in the future 🍶.
