Young banana-like aroma with a hint of sourness🍌🌾.
In the mouth, the elegant aroma spreads on the fresh mouthfeel☺️🍁.
The elegant flavor of the rice and the gentle acidity is exquisite and will be great when paired with Japanese food👍✨.
Sake Tasting in Hamamatsu (Day 2) (5)
It was chilly today, so I had a recommendation for heated sake!
I was told that it was aged in Shizuoka Distillery whiskey barrels!
It really smelled like it was aged in the barrels!
It also has a slightly sweet taste, and is as unobtrusive as the Hatsukame we tasted earlier!
Tasting Shizuoka Sake on a business trip to Hamamatsu (4)
The proprietress recommended this autumnal hiyaoroshi!
This is another hiyaoroshi sake with a very typical flavor, but less pronounced, but the best of the day 😊!
It is characterized by Shizuoka yeast, but the Kokkou Brewery, where it originated, has stopped producing it since R6BY!
The taste is smooth and crisp. The aroma is also mild, but the ginjo aroma escapes the nose.
Is it Gohyakumangoku?
It is a different impression from the Hatsukame I drank before, but both have the impression of classical and beautiful sake!
⭐️⭐️⭐️
This is a very easy to drink and delicious sake 🍶 that is light, slightly tangy, and has the aroma of sake at the end.
I'm drinking it while wondering what kind of food it would go with. I would like to drink this sake again if I have the chance 🍶.
I was going to drink it with my 20 year old daughter, but she was not ready for sake yet!
Because of the cork, I drank almost 4 gou of sake by myself!
But the sparkling sake went down a treat!
I was tempted to buy it because I thought it was so unusual💦.
Opened the package today.
It's so refreshing. Refreshing 😃✨
When I put it in the fridge I noticed it was 500ml and a bit of a small bottle 😅.
@4650