辻高広Hatsugame Special Junmai Sake
Ordered because of the label.
It is easy to drink. It also has umami.
It is good to drink with ponzu (Japanese sauce made from ponzu citrus juice) and feel the sweetness of the sake.
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初亀Hatsukame
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酔生夢死Kitami Meeting
Rice used: Echofuji from Shizuoka Prefecture
Polishing ratio: Koji rice 55%, Kake rice 60
Alcohol content: 15
Yeast: In-house cultivated (isoamyl acetate predominant)
Negi Onigiri (green onion rice ball) ⭕️
I forgot to take a picture but also pork miso soup: ⭕️
Japanese>English
はなろこSake (3) drunk at a sushi restaurant.
Sibu label! 😍
But very, very easy to drink! It's a gap moe 🥰.
Japanese>English
倍割りToday's drink is a quick one.
The flavor expands from around the middle to the end.
The aftertaste is a little moist with a little spiciness.
Japanese>English
ita3.5
eijiThis special version is only available once a year! The sake that drips from the mouth of the squeezer is bottled without filtration, heating, or adding water, and tastes like it has just been born. It has a fresh, juicy, fruit-like aroma and a voluptuous, mellow taste that can only be obtained from the original sake.
17% abv.
★★★★
Japanese>English
Hatsukame特別純米 無濾過生原酒
tomyThey recommend drinking it within a month. Reservations are required, but you can usually buy it for free. I have never made a reservation for sake.
When I drank it, I found it to be a very good sake. I honestly can't come up with the vocabulary to comment on many of the junmai class of local sake, but a proper sake from a proper brewery is good.
However, I prefer it at room temperature or lower rather than warmed up. I felt the balance was off if it was warmed up. If you have a bottle of sake that is about a 4-gou bottle, you can try various things with it.
1683 including tax
Japanese>English
Hatsukame特別純米 無濾過生原酒
kikoHatsukame in Fujieda City, Shizuoka Prefecture, was founded in 1636 and is said to be the oldest sake brewery in Shizuoka.
It is a fresh, unfiltered, unfiltered sake only available at this time of the year, but with a strong flavor. The sweet and sour taste is followed by a dry and bitter aftertaste. I see what you mean, this is "classic sake in the Shizuoka style. I like this type of sake because it is not too refreshing and is very drinkable.
Japanese>English
Hatsukame特別純米 無濾過生原酒
はなろこSake I drank at a sushi restaurant (6)
The sake at this restaurant is chosen by a Korean who trained in Osaka, Ginza, and Hakata, and has an amazing palate for delicate tasting sake 🤩.
All the sakes are in perfect order!
Japanese>English
kojickSake with a brewer's recommended drinking period of 30 days🍶.
A special version of Hatsukame🐢's classic, unadulterated pure sake made with Honorifuji.
Special version of unfiltered raw sake ✨
When you pour it into a glass, you can feel the tangy gas 🫧.
The aroma is fruity grape.
The taste has a strong umami flavor.
Sweetness and a hint of acidity.
The freshness of the unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake is so delicious 🎶!
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