It has a soft mouthfeel and can be drunk without feeling the pungency of alcohol. It is thick and has a fruity aroma that passes through the nose when swallowed. The sweetness is mild and lingers faintly in the mouth after drinking.
Unfiltered unpasteurized sake made from 100% Sakahomare, specially grown rice in Fukui Prefecture.
It has a light mouthfeel and rice aroma. The sweetness expands in the mouth, and the aftertaste is refreshing and mild.
The taste is clean, refreshing and crisp. In the mouth, one can feel a slight effervescence on the tongue. The aroma is mild and not too sweet, and the taste is slightly dry. It has no peculiarities, so it will go well with chicken and seafood dishes.
This freshly squeezed sake was poured from the "KEY KEG" server installed in Fukui Prefecture at Marche Tomo, Yoshida Shuzo's new Yoshimine Brewery.
With a slight effervescence and fresh fruit sweetness, it was a "freshly pressed" sake that could not be tasted on the market.
It has a mild sweetness. The acidity was not persistent, and although the alcohol content was a little high at over 17%, it did not have a pungent taste. It has no peculiarities, so it is a sake to be drunk slowly.
It has a strong acidity that sets it apart from other sake. It reminds one of grapefruit. It has a peculiar taste, and you will never get tired of drinking it.
I bought it because it was sold only at the brewery's direct sales outlets.
It is a slightly high sake at 18% alcohol by volume, but it can be drunk without feeling the harshness of alcohol. The citrus aroma is moderate, and the sweetness and umami of the rice can be felt.
Sake brewed together by a foreigner living in Fukui who works at Mikawa Sake Brewery and the brewery's head brewer. Mai-bijin→My beauty, which is sold exclusively at the gift store "Kazamiya". It has a unique taste with apple-like acidity and a hint of sweetness.
It has a fruity pear-like aroma and soft acidity. The lingering sweetness does not linger too long and goes down the throat easily. It is very easy to drink because there is no spiciness from the alcohol.
Slightly effervescent. Rich and tasty. It has a sour taste and an aroma reminiscent of bananas. The mouthfeel is a bit languid, with a hint of sweetness lingering on the palate.
It has a clean aroma and a mild taste.
It is very easy to drink without the harshness of alcohol in the throat.
It has a sweetness that does not interfere with food, and goes well with fish dishes.