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楽の世Rakunoyo
Marui GoumeiAichi
Aichi Rank 10
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Flavor Chart®

A chart created from flavor analysis of user comments.

Rakunoyo Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

PineappleTropicalUmamiAcidityCreamySweet and SourWeightyCaramellySweetnessBitternessRichPiercingNectarHeavyThickJuicyMisoFirmChilledCandy
Rakunoyo 1Rakunoyo 2Rakunoyo 3Rakunoyo 4Rakunoyo 5

Popular Comments

ちょろき
From a junior 🎁. It's not enough to give it to a drinker. I heard that he consulted with the owner of the store about it. But it's hard to find 20 degrees 🤣. It was heated up as it should be 🍶 and was quite rich. The rice flavor is concentrated. It's a sake you want to drink well.
Japanese>English
ちんたお
We will eat while learning about the history of the tub sales. It has a good aroma. It has sweetness, umami, and overall strength, and goes down the throat well. It is a tasty sake with a punch.
Japanese>English
bouken
It is said to be an irregular sake. The toji-san overfilled it with 4-stage rice or something😅. The "Raku" on the label represents the over-filled rice, and the blue color represents the pale face of the toji-san. Gutsy, but quite sweet and sour. It is much sweeter than other Raku no sei I've had, but I also feel its character. The rice is from the terraced rice fields of Hida. I can't seem to name the rice, but I wonder if it is Hidahomare or some other rice that is only available in Gifu. I heard that if you mention the name of the rice, you will get complaints like Kamerei did in Hiroshima, but if you don't mention the name, it's OK.
Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒楽の世山廃純米無濾過生原酒１８００ｍｌ【丸井合名会社】¥3,740日本酒楽の世山廃純米無濾過原酒１８００ｍｌ【丸井合名会社】¥3,740
Product information is as of 11/23/2024.

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Rakunoyo

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Timeline

mm
alt 1alt 2
7
m
Pichi pichi energetic type, with body. The store owner said they use it like a soup stock. Rice-Umakuchi is delicious! Juju, firm
Japanese>English
アラジンアラジン
Rakunoyo山廃純米純米山廃原酒生酒
Marui GoumeiAichi
alt 1alt 2
alt 3alt 4
日本酒とおつまみ Chuin 新町店
外飲み部
99
アラジン
It is Raku no se Yamahai Junmai. It is a pure Yamahai Junmai sake made with Yumematsuri rice in a four-stage hot-kake brewing process. Yumematsuri is a new variety of rice in Aichi prefecture in 2011. We tasted it cold at first and asked for it to be heated. First, the cold sake. The appearance was a pale yellow gold. The aroma is mellow and refreshing. It has aromas of cheese, fermented butter, and banana, which is typical of Yamahai. Along with rice aroma like freshly pounded rice cake, it also has light matured aroma of Choko, soy sauce, and caramel. The texture is smooth. The deep sweetness is followed by a pronounced acidity that seems to be pulled out by the aroma! The acidity cuts right through and sharply finishes! The finish is sharp and long. This is delicious in its own way. From the second cup, I had it warmed up 🍶. The aroma of warmed rice is softly fragrant, with a hint of light aged aromas of calm caramel, chocho, and burdock root. Soft mouthfeel. The smooth acidity is smooth with a light stimulation, and it finishes with a sense of umami that gives a sense of fullness. The lingering aftertaste is long and gradual. It warms up wonderfully! This was a delicious heated sake even for a cold sake drinker 🍶.
Japanese>English
まつちよ
Good evening, Aladdin🍶. I heard that they have reduced the amount of the fourth stage for Yumematsuri this year to reduce the sweetness. They have a great selection of both cold and heated sake, so if you have a chance, please let me know 😊.
Japanese>English
アラジン
Good evening, Matsuchiyo 😃. I liked the label design and was curious 😄 I'd like to drink the others too!
Japanese>English
むら909むら909
Rakunoyo山廃純米　ゆめまつり熱掛四段仕込み
Marui GoumeiAichi
alt 1
灯花
22
むら909
Aichi Prefecture Raku-no-Se Yamahai Junmai, bottle-hitched Aichi Yumematsuri Netsukake 4-stage brewing Alcohol content 18 Polishing ratio 70%. Nearly colorless yellow with a sense of transparency. The first impression of the aroma is of plump yogurt. apple, clove, steamed straw, caramel, and strong alcohol. First impression on the palate is strong. Full sweetness, firm acidity, and a good amount of bitterness with a delicious finish. Rich but not too persistent balance, with a good lingering aftertaste. I wonder if the aroma of yogurt is an off-flavor for sake. But personally, I like it very much. The first time I felt it was with Kozumizuru's Namahoshi Junmai. I loved to drink it slightly warmed up! Of course, Raku no se is also quite tasty warmed up! No, I think it really comes into its own when it's heated up! What would be a good dish? I have an image of meat rather than fish! I'd like to drink it with meatballs with sweet and sour sauce. I'd prefer something with thick onions in it. For fish, maybe nanbanzuke? No, I'd prefer something with a bit more punch. Maybe with some spices. Come to think of it, Kouzutsuru goes well with crab, so maybe we could go with crab? I'll go buy some crab.
Japanese>English
ひるぺこ
Good evening, Murasan. Did you read that I am planning to go to Kozumi to eat crab next time? Do you want me to bring some Raku-no-Se?
Japanese>English
むら909
Hi Hirupeko, I see you are going to Kasumi! Crab is good! Please try Raku-no-sei along with local sake and let us know what you think!
Japanese>English
アラジン
Hi Mura909, nice to meet you 😃 Good evening. Just the other day I drank a bottle of this sake ☺️ and I felt it really came into its own when it was warmed up 🍶. I also like the sake with a milky aroma: ☺️ Your comments on the pairing are interesting and informative 😊.
Japanese>English
むら909
Hi Aladdin, nice to meet you! I see that you are the type of person who really comes into his own when heated! I enjoy reading your posts very much. I look forward to reading more of your posts.
Japanese>English
やす☆やす☆
Rakunoyo純米山廃無濾過
Marui GoumeiAichi
alt 1
alt 2alt 3
小料理Bar結
お燗酒部
36
やす☆
Bottled in March 2021, BY unknown. The color is amber. It is delicious at room temperature, with a matured flavor and sharpness. When heated, it has a mild candy-like sweetness and sharpness, and is also delicious.
Japanese>English
れんこんれんこん
Rakunoyo山廃純米生酒
Marui GoumeiAichi
2
れんこん
Black letters on a white label. I had a bottle of Yamahai nama-zake that had been left at room temperature to ferment further. It was so full of flavor that I didn't need any snacks to go with it. Delicious.
Japanese>English
シュレーゲルアオガエル🐸🍶シュレーゲルアオガエル🐸🍶
Rakunoyo山廃純米　無濾過生酒
Marui GoumeiAichi
alt 1
alt 2alt 3
21
シュレーゲルアオガエル🐸🍶
名古屋市栄にある「酒ゃおおたけ」さんで、楽の世おりがらみ無濾過生本醸造を飲んでみて、とても美味しかったので純米酒を購入！✨ あまーい米の香りの奥にナッツの様な？甘いこげ？の様な独特の香りがあっておもしろい！ これが山廃の特徴でもあるのだろうか 飲み口は最初甘くて後から酸がくる感じ 舌に少し残る風味も良い… 本醸造より若干甘いかな、すいすい飲みたくなるのは本醸造の方かも！ アルコール感はそこまで感じないけど、18度もあるので酔いますね笑 酒蔵も家から遠くないので、いつか訪問したいなぁ🍶
まつちよまつちよ
alt 1alt 2
呑酒場 ウル虎
外飲み部
107
まつちよ
We had the pleasure of attending another Raku-no-Sei party with Mr. Murase of Raku-no-Sei 🍶. This time we enjoyed last year's and this year's sake, which was aged at room temperature by the host, and the main course was a 28BY Honjozo that he brought on his back 😆. We had it at room temperature and warmed up 🍶. The first aroma was slightly caramel-like and sweet. The palate has a rich sweet taste of rice with a slight caramel flavor. It is very mellow without a strange aged aroma 🥰. It was so delicious 🍶✨.
Japanese>English
とびっことびっこ
alt 1
27
とびっこ
A bottle that came from the restaurant's menu. It's thick, sharp and good! The thick fruity taste is fresh and irresistible.... I am happy to have found a good sake. I want to drink it again!
Japanese>English
1

Brands from Marui Goumei

Rakunoyo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KikuhimeSimilar Characteristics
UmamiCreamyAcidityCaramellyFirm
TamagawaSimilar Characteristics
CreamyUmamiAcidityRoom TemperatureFirm
OokuraSimilar Characteristics
AciditySweetnessCreamyUmamiYogurt
TengumaiSimilar Characteristics
AcidityUmamiCreamyRoom TemperatureFirm
MiyoshikikuSimilar Characteristics
PineappleAcidityFruitySweetnessFresh

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