まつちよ
@sakeyaotake
It's Raku no sei at Sakeya Otake PB.
The last sake I drank in Nagoya 🍶.
The top aroma is sweet with a slightly matured aroma.
It has a slightly peculiar mirin-like sweetness on the palate.
I wonder if they filled it with the leftover stuff in the tank?
I would like to ask Mr. Murase 🤔.
It wasn't very tasty 😅.
The third and fourth pictures are of Marui Gomei's brewery, about a 5 minute walk from Nunobukuro station on the Meitetsu Inuyama line.
It is hard to tell from the pictures, but the site is quite large and the main building is magnificent, remnants of the lively days of Kenrishi's barrel sales.
Incidentally, the Manjo Shuzo brewery of Kuheiji and the Toichi Shuzo brewery of Oshu Kotobuki also used to sell Kenrishis in the old days.
Japanese>English