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真野鶴Manozuru
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ManozuruSashu Masamune
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よっしー
Opened a souvenir from Sado for the first time in a year and a half.
Slightly colored, with a slight old sake feel.
Nice aftertaste. Delicious.
Japanese>English
Heroyui
Dinner at Gotanda.
Refreshing, yet sharp rice aroma.
Super dry and crisp.
The aftertaste is short and sharp.
Japanese>English
daniel0120
Clear and dry
Clear taste
Easy to drink
Japanese>English
tomy
I bought this on a trip to Sado. I guess it is a junmai ginjo for local souvenirs. It seems to be made from local rice. The ginjo aroma is not strong. It does not have a strong sweet or sour taste, nor does it have any bitterness or other unpleasant tastes. It is an orthodox junmai ginjo. This brewery has several breweries and seems to make modern sake as well. The sales floor was also well organized.
1870 including tax
Japanese>English
n.t021209
Sado City, Niigata Prefecture.
Obata Sake Brewery.
Japanese>English
WOM
Souvenir of my son's visit to the brewery. Also served in Air France first class. Mild ginjo aroma. Light and refreshing. Goes well with seafood. It is a Niigata sake.
Japanese>English
mariage
On a trip to Sado Island. Sake from the sake-tasting corner. It is easy to drink and has a delicious flavor.
Japanese>English
（や）
Easy to drink.
Strong sweetness of rice.
Japanese>English
sp16x
Very crisp.
It's the perfect summer drink!
Delicious!
Japanese>English
aloelight
It does not say how many years it has been aged, but it has an aroma of maturity. The color is slightly yellowish.
It has a sweet aroma and a sour taste. The aftertaste is refreshing, but a little sourness remains in the mouth.
Japanese>English
ぐでりご
Purchased on a trip to Sado Island.
Manotsuru Junmai-shu 300ml
Soft and floral in the mouth.
The aftertaste is crisp and clean.
Rice polishing ratio: 60
Alcohol content: 14%.
Made with 100% Niigata rice
Japanese>English
日本酒狼
It is a rare sake. One of the absolute most interesting sake. At first I thought it was too dry, but with each drink the taste gets better and better. I recommend it with a cheese assortment.
Japanese>English
ちっち&ごー
Chichi&Go The aroma is subdued, but the grain is sweet, and the mouthfeel is softly acidic, but the pungency of the alcohol is felt immediately. The sourness and pungency linger in the aftertaste.
Alcohol 18.5
Sake meter degree +9
Acidity 1.65
Star ⭐️⭐️⭐️
Japanese>English