I bought a bottle of this year's newest sake as a gift from Morioka.
It was fresh and fruity, with a freshness and a hint of orikura!
I was watching an online video of the drama and the opened 4-goupe bottle was empty.
I want to drink it again.
Alcohol content: 17%.
Sake meter: +2.0
Acidity: 1.6
Amino acidity: 1.4
Rice used: Domestic rice
Rice polishing ratio: 65
Everyday is dry for men. Man's Junmai DRY.
I was attracted by the label and bought it.
It is crisp, simple, and dry. Although it is made by men for men..., I think it is a spiciness that appeals to those who spend their days dry, regardless of gender!
🌌
Half of the team has gone off to play golf, so the rest of the small group is working from the morning. We work on the smallest details as we go. Asa-Kai came out at lunch time. I didn't get a chance to serve it yesterday. The person who drank the most of my sake yesterday went to play golf, so the rest of us are drinking.
I didn't know Ginga Ginga is made from Iwate rice. It's my first time. I don't know if it was the taste of the rice or not, but it was very tasty with a strong umami flavor. It is perfect for a stand-alone drink. The label with a luxurious feel is also good.
I was sleeping all the way on the train on the way back home, perhaps because it is easy to get drunk after a day of physical labor. It was because I had another drink at Nagano station after this (to be continued).
Purchased a sake from Iwate Prefecture that I had never had before.
Soft and sweet aroma spreads.
It has a strong sweetness, but it is also sharp and easy to drink. It gives a refreshing impression.
Personally, I would prefer a little less sweetness.
Personal Satisfaction: ★★☆☆☆☆
This bottle is my companion for this evening. It's finally cooled down, so it's autumn. When I opened the bottle, there was a faint aroma of pears. When you put it in your mouth, it tastes rich and dry because of its high alcohol content. When paired with vinegared spinach, the sweetness increases and at the same time the moderate bitterness is pleasant. The pork and cabbage stewed in soymilk washed away the oil from the raayu and was a nice touch. Although it could have been an organic type of sake, it was a wonderful sake that was delicious and well balanced.
Good morning, BacchusNY 😃!
This bottle looks like something you would want to drink while surrounded by autumn leaves 🤗It also looks delicious heated 🍶😚.
