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ぽんAsakai
Wakazo Junmai Ginjo
A brewery in Morioka City, Iwate Prefecture.
60% polished rice of "Ginotome" grown in Iwate Prefecture.
Sake brewed with black malted rice for shochu.
It has a gentle and refreshing aroma, a light citrus-like acidity, a soft rice flavor, and a clean and refreshing taste.
acidity, soft rice flavor, and a clear and refreshing taste.
The taste is refreshing and clean.
#Japanese Sake ぽんAsakai
Wakazo Junmai
A brewery in Morioka City, Iwate Prefecture.
60% polished rice of "Ginotome" grown in Iwate Prefecture.
Sake brewed with black malted rice for shochu.
It has a gentle and refreshing aroma and citrus-like acidity,
and citrus-like acidity, a full-bodied rice flavor, and a fresh and clean taste.
refreshing taste.
#Japanese Sake ももこI drank four different kinds and bought two bottles.
I tried to narrow it down to one, but both were too much to my liking. ZdWHefjDsqCAUWjApparently they use black malted rice.
I've never had it before, it's citrusy but sour! I've never had it before, it's citrusy but not sour!
I love it so much! ドフラミンゴAsakai Sake Brewery Tour Local Sake Bussan Kan🍶. かずきOpened on May 30, 2022
Asakai Sake Brewery
WAKAZO
It was introduced as a sake made by a young master brewer.
It is very fruity, clear, and youthful ^ ^ ^ It has no unpleasant taste, like an excellent new employee who absorbs everything without hesitation.
The slight bitterness reminds me of youthfulness ^ ^.
It is easy to drink and can be served with food or in the evening ^ ^. RecommendedContentsSectionView.title
