Ichinotani Junmai Daiginjo. Single-unit bottle.
Purchased directly from Uno Sake Brewery.
Sake with a very slight, but yellowish tinge.
Slightly sweet, with a slight tang as it passes down the throat.
Overall impression is mature. The mouthfeel is quite smooth.
The taste seems to come later, not immediately in the mouth. Sweetness and bitterness, followed by some acidity.
The taste is modern and fruity, but it sometimes has a traditional sake-like quality.
It is a taste with depth.
The taste is a bit thin, so if you drink it with strong-flavored food, the sake flavor disappears. It is good in that it does not interfere with food, but if you want to taste the sake, it might be better to drink it by itself.
Purchased at a local liquor store's sake hanpukai.
From the moment you drink it, the rough flavor spreads in your mouth.
The alcohol taste lingers in the mouth until the aftertaste.
(*´ч ` *)🍶🍶🍶🍶´-
Today we got a bottle of Ichinotani, a sake from our neighbor Fukui Prefecture 😀.
I bought it because of the old-fashioned, hard-core label 😚The specs are also very Chinese, 35% Yamadanishiki daiginjo😤, but the price is reasonable💰They really only have one bottle, but it seems that only the store of one of their customers has a 4-goupe bottle 👍.
The aroma is mild and ginjo like 🍑😊Clear sweetness and refreshing acidity🥰The aftertaste is clean and disappears quickly😍✨It's a beautiful sake that goes down smoothly🥳It's a delicious sake😆👍✨
Good evening, Maecin-san 🌆.
I've only had Ichinotani once.
But I haven't been able to drink Fukui sake lately.
I'll have to start drinking it from now on 😁.
Fourth bottle for workplace drinking 🍶.
One of the store's recommendations ✨
It goes in smooth and has a hint of sweetness.
It has a nice sharpness with a spicy alu feel 🤓......maybe.
...maybe.
My memory is a little fuzzy because I was drinking too much.
Even though it is freshly squeezed raw sake, it has an acidity and richness as if it has matured.
However, the freshness typical of nama sake can be felt in the aftertaste, making it an interesting sake.
It has a nice sharpness and goes well with fried food.
Rice bran-like aroma, some sweet aroma but strong rice bran
A dry sake with a moderate sweetness, it looks smooth, but when you drink it, you can feel a little powdery.
It went well with salty snacks such as salami, and was delicious, but the aroma was not my favorite.
Aroma of rice with a sense of maturity. But it is crisp and dry.
The sweetness is smooth, light, and clean. A little apple-like.
After that, you can see the rice flavor, which is orthodox.
Bitter is crisp.
A nice aroma of rice lingers at the end.
Good balance. My favorite sake.
Very good contrast with the tenderness of the albacore.
I have had mullet milt at other fish restaurants and was not satisfied with it (it smelled like ammonia or something), but here at Uoso, they never let me down.
The taste is totally different.
Alcoholic, rice aroma.
Watery mouthfeel, almost no sweetness. The bitterness and the spiciness of the alcohol are well felt.
It has a nice sharpness, so it seems to go well with a variety of snacks.
It has a slightly fruity aroma like muscat.
It has a light matured and umami taste with a hint of alcohol on the nose.
It has a light and refreshing taste and is easy to drink despite its high alcohol content.
Gohyakumangoku produced in Fukui Prefecture
Rice polishing ratio: 55
Alcohol content: 15%.
We toured a sake brewery in Ono City, Fukui Prefecture, listening to the brewer's explanation and tasting a variety of sake, and this is the sake we thought was the most delicious.
It is almost not sweet, but it has a deep flavor and leaves a taste in the back of the teeth. The taste is deep and leaves a lingering impression in the back of the teeth.
Mild aroma. When you drink it, you will taste rice flavor and acidity. However, as is typical of alsobe, the sharpness is good and it cuts off smoothly, leaving a bitter taste that is easy to match with a meal.
Japanese>English
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Brands from Uno Shuzojo
Ichinotani
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