SakenowaRecord your sake experiences and discover your favorites
川中島幻舞Kawanakajima Genbu
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Shusenkurano
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
TENBUSimilar Characteristics
Location
368-1 Kawanakajimamachi, Nagano,Open in Google Maps
Timeline
Ken
Sake Sengano Co.
Kawanakajima Genmai Ginjo Kinmon Nishiki
Sasuka's Ginjo-shu.
Gorgeous sweet and sour aroma like green apple 🍏.
The aroma alone is exciting😍.
Clear, soft and smooth first sip.
Stable taste even after some time 🙌.
Easy to drink with a clean aftertaste 🥰.
Japanese>English
Joker
Next up, here's a rarely seen Gensai ✨.
I'm going to order it for you because you keep glancing at it from the fridge in the store 🤗.
The aroma is surprisingly mild.
It has a gentle sweetness and a smooth, curdless mouthfeel that makes it very easy to drink ✨✨.
It also has a delicious flavor and a clean finish 🍶🍶.
This one is also suitable for a mealtime drink because it has no peculiarities. ☺️
I love it with cheese fries on a stick!
Very well-balanced, delicate and clear ✨It was a very easy to drink sake 😊.
Japanese>English
Kawanakajima Genbuハーモニックエモーション
あふぃお
Kawanakajima Genmai Yamae Nishiki
After drinking Yamada-Nishiki, it's time to try Yamae-Nishiki!
The evaluation of this wine is controversial, and some people say it has a strong taste and is not like Genmai 🤔....
As soon as you pour it into a glass, you can smell the peculiar lactic acid aroma 🥹🍼.
Like a yeast yeast yeast? Like yogurt? There are nuances like vanilla and it has a scent for everyone 🤔.
I'm not sure what to expect from this one 😳.
The flavor of juicy rice is not that bad for the smell, and the umami of juicy rice comes rushing in 🌾.
The bitterness soon follows and finishes it off!
I feel like it's a bit like Genshu Mai, but the reviews are mixed, so I guess it depends on the individual 🤔...
I saw some people say it tastes better when heated, so I tried heating it up, but I prefer it chilled: ☺️
After the third day, the umami juiciness became stronger and easier to drink, so I'm very satisfied ✨.
Japanese>English
ジェイ&ノビィ
Hello, Afio 😃
I'm interested in this one! I'm curious to try it out 🧐 as it seems to have a different reputation.
Japanese>English
あふぃお
Good evening Jay & Nobby, ☺️
Personally, I found the taste totally enjoyable ✨.
It had a unique flavor, but after a few days, the juiciness becomes more pronounced and the drink becomes easier to drink, so you can enjoy changing the taste: ☺️
Japanese>English
ellie
I wanted to try a bottle of Genmai's Special Jun. I bought it at Nishinoiri Shouten when I visited Nagano in the summer 🚗.
Compared to the Omachi and Miyamanishiki junmai ginjos I have had in the past, it seems much lighter and goes down easy. Exquisite acidity and sweetness. Delicious 😋.
I'm finally starting to understand the flavor profile of Genmai: ⭕️
The photo is of the Sanada residence in Matsudai. The pine-patterned sliding doors are stylish. From these fusuma sliding doors, there are some documents underlain from the Edo period to the Meiji period (1868-1912).
These fusuma have yielded documents underwritten from the Edo period to the Meiji period. Many of them are said to be kakebari account books used by merchants in Matsudai.
Japanese>English
Hori
We received Kawanakajima Genmai Harmonic Emotion.
This sake is a junmai daiginjo made from 35% polished Yamadanishiki and 49% polished Miyamanishiki at a ratio of 9:1 and aged at low temperature for 6 months.
Until last year, each junmai daiginjo was blended 1:1, but this year the process seems to have changed.
The sake, which is slightly amber in color after aging, has a rich, mildly sweet and umami taste with a savory, caramel and nutty mature taste.
Although the label "Nama-zake" that existed until last year is no longer displayed on the bottle, we are sure that it is Nama-zake. The sense of maturity suggests that it was at least stored fresh.
This is the first time I have had this type of sake, but it is surprisingly delicious. The flavorful taste from the raw aging process gave me a glimpse into the world of sake that I had never experienced before.
Japanese>English
あふぃお
Kawanakajima Genmai Yamadanishiki
A slight aroma of alcohol and a hint of sake yeast.
The first attack has a strong sweet nuance with a strong umami of rice, but it quickly turns bitter and turns sharp.
As it reaches room temperature, the bitterness comes to the fore 😌.
It was a very delicious sake 🍶.
Japanese>English
あびちゃん
It is delicious with a clear, deliciously dry taste!
Are you beginning to realize how good Honjozo can be?
Sake is so deep!
Japanese>English
赤兎馬
.
Rice Kinmon Nishiki
Polishing ratio 55
Alcohol content 15
Clear and dry! The umami is quite weak!
There is no sourness or bitterness at all.
It is different from what I expected!
☆3.5
Japanese>English
坊や哲
Kawanakajima Genmai is also jammed in the fridge 😅 Miyamanishiki is stable sweet and dry 🎵.
I need to get rid of the nama-shu jam before the new sake season in BYR7 😃.
#SakeSenzano
#NamaishuPolice
Japanese>English
坊や哲
Kiri number 600. I'm still drinking the raw sake. I like the full and mellow Yamada-Nishiki among Genshu Mai's. It is a beautiful sake both on its own and as a medium-bodied sake. It is a beautiful sake both on its own and as a food sake.
#Nama Sake Police
Japanese>English
ヒロ
Congratulations on your 600 check-ins ✅🎊🎉, Boy Tetsu!
While the overwhelming majority of posts are about Nagano sake, Kawanakajima Genmai's draft sake is a very particular choice 😄The sake entrée looks delicious alongside the sake 😋.
Keep up the good sake life ✨!
Japanese>English
ma-ki-
Good evening, Mr. Tetsu Boy!
Congratulations on 600 check-ins 🎉!
I guess the milestone is sake from Nagano after all 🎵.
Genshuai's sake looks delicious 🤤!
I'd like to try it 🤤.
Let's enjoy the sake life more and more 😋!
Japanese>English
坊や哲
Thank you for your comment, Hiro 😊Majority of the sake is local sake from Shinshu, so it is easy to reach a milestone 😅Let's continue to enjoy each other's sake activities 👍.
Japanese>English
坊や哲
Thank you for your comment 😊 I still tend to go for Shinshu Kamerei or Kawanakajima Genmai 😅 Let's enjoy the sake life together 👍.
Japanese>English
AAJI
Congratulations on your 600th check-in, Mr. Boy Tetsu. This is a suitable sake for a milestone. I saw Kawanakajima Genmai junmai ginjo unfiltered. Special Junmai is another one I would like to buy if I see it.
Japanese>English
＠水橋
Congratulations on your 600 check-ins✅, Mr. Tetsu Boya: ㊗️🎉!
I am always very envious of your delicious sakes 🍶 and I am always looking forward to seeing you on the site 😋.
The season of new sake is coming! I'm looking forward to it 😊.
Japanese>English
坊や哲
Thank you for your comment AAJI😊.
Kawanakajima Genmai's unfiltered raw sake has Miyamanishiki, Kinmonnishiki, Tokujun no Hitokochiki, and a lot of other grains 😊 I also like Yamaneishiki, which has had mixed reviews this summer 😊.
Japanese>English
坊や哲
Thank you @Mizuhashi for your comment 😊 I too am envious of your record 👍 I am drinking even more because the brewer will be sad if I don't drink the sake I have on hand before the new sake starts 😃.
Japanese>English
ジェイ&ノビィ
Good morning, Tetsu Boy 😃.
I knew it from Shinshu sake 🍶! Congrats on your 600 check-in at Genmai ㊗️㊗️㊗️㊗️㊗️㊗️ 🎉Drinking with this kind of entrée is the best 🤗.
Japanese>English
坊や哲
Thank you for your comment, Jay & Nobby 😊 It was a pleasure to prepare local Shinshu products such as Ueda Midori Daikon for the entrée 😁.
Japanese>English
ポンちゃん
Congratulations on your belated 600 check-in, Tetsu Boya! 🎉🎉🎉🎉🎉🎉
I envy you not only this sake, but also many other delicious sake before and after: ‼️ I'm jealous that you have so much Shinshu sake 😊.
Japanese>English
ichiro18
Hello, boy Tetsu 😃.
Congratulations on your 600 check-ins 🎉.
I got the impression that Genmai's raw sake was interesting and complex in taste ✨I hope you continue to enjoy a good sake life 🍶.
Japanese>English
坊や哲
Thank you for your comment, Pon-chan 😊 I will still enjoy the Shinshu local sake 😃.
Japanese>English
坊や哲
ichiro18 Thank you for your comment! Genmai is hard to find, but it's delicious, so I'm patiently looking for it😅
Japanese>English
はちみつ
12/20
At first I was going to give it a higher score, but after a few more drinks I lost a little interest. I don't like this ginjo aroma, but it tastes good. It lingers a bit and isn't bad. Not my favorite, but a nice sake.
Japanese>English
bouken
I've been drinking a lot, so I thought I'd go home, but I can't go to the neighborhood membership or invitation-only? I thought I'd go home, but I called a sake bar in my neighborhood that I rarely go to. I called a sake bar in my neighborhood, which is a member or invitation-only bar, and they said they would let me in, so I went there for the first time in over a year.
I tried to go there after Sannomiya Off-line meeting in April, but I couldn't get in 😅.
Sorry we're low on sake right now. But no, no, no, no, they have Genmai 😍.
I don't think they had Shinmasa this time, but they also had Sogape.
I'll buy the ones I can afford later and drink the ones I can't afford so much 😁.
It's not really sweet, but I got the impression that it's elegant, gentle, and refreshingly sweet!
This is Kinmon-nishiki 🤔.
When I bought aroma sake before, it was sold as ginjo... I should've got the ginjo one... so good 😋.
Japanese>English
しぇり〜
Good evening, bouken-san!
I too drank Kinmon-nishiki 🙂 Kawanakajima Genbu was delicious!
Japanese>English
bouken
Hi, Shieri 😃.
I've never had Ginjo-Kinmonnishiki before and it was delicious 😋.
I mean, you got 4 bottles of Genmai at once, that's too much 😳.
Japanese>English
まさし
Satisfaction level ★★★☆☆☆☆
I went to Eifukucho Yamazakiya and bought it a little while ago.
The aroma is weak when the bottle is opened.
When you put it in your mouth, it has a weak fruit aroma, a strong sweetness, and a strong bitterness.
It has a lot of umami, or perhaps the bitterness is part of the umami?
If you are thinking of the gorgeous Kinmon-Nishiki Special Junmai sake with a bright green color on a white background that I drank before, it is totally different.
It has a heavy mouthfeel. Heavy. But it has a nice sharpness, so I kept coming back for more.
The bright green one was a special junmai with a milling ratio of 59%.
I wonder if 4% rice polishing makes that much difference.
The bitterness is even more pronounced when used as a mid-meal drink.
It is for people who are used to sake.
Japanese>English