I finally found the Kawanakajima Genmai I have been wanting to drink for a long time 🙌!
The taste is beautiful and gentle, with a perfect balance of sweetness and acidity. It was a great balance of sweetness and acidity with a nice sharpness.
I've never had a Genmai, Ginjo😍.
I saw it at the right time and got it 🫡.
The aroma and richness are totally different from the usual Genmai, and it's very sharp!
It has a slight sweetness, but the basic taste is spicy and excellent sharpness 🗡️
Second negi ramen this week and it's a bit spicy 👍 for my slightly lean tummy!
Souvenir for myself from a recent road trip 🍶.
Got it at a local liquor store✨
The only sake they had was Honjozo before the new sake season 💦 even Okazaki Sake Brewery was empty 😭.
Next time I'll have to think about the season 🚗.
Oh, and the taste...Honjozo.
It is light and dry on its own, but when paired with fish, natto (fermented soybeans), or other foods with a strong flavor, it has a floral aroma that cuts through the fat and is very tasty as a mealtime sake.
This is a check-in from last year when I got it on my trip from Gifu to Nagano 😃 It was elegant and very delicate, I enjoyed the ginjo aroma and umami a lot... I can understand why it is so delicious and popular as it was gone in no time at all😋 I will make love to you
Label: 🏷️
Low difficulty😍.
It was easy to peel off when soaked in hot water!
Where to buy 🍶:Liquors Momose
I had the pleasure of meeting Mr. Mariko Chino at a seminar at the University of Agriculture this past summer, and I am very happy to say that we were able to release a delicious Kinmon-Nishiki Mronnama even under the most difficult conditions.
-Kawanakajima Genmai
Kawanakajima Genmai," which I have not had much of a chance to drink.
Gentle taste brewed by a female toji.
Soft and smooth.
I want to drink it again.
At my wife's friend's birthday party 🎉.
We opened up the sake that we wanted to choose the right occasion to open it since it is a bring-your-own party by the lovers of delicious food every time 😁.
We were also happy that she was happy on her birthday 🎵 BY: R6Year, there will be no drop-collection, so the high end of Genmai will be here. The usual assemblage of Yamadanishiki:Miyamanishiki = 50:50 became 90:10 🎵 Gorgeous!
Kawanakajima Genmai Junmai Daiginjo HARMONIC EDITION.
This is the first time we have had the opportunity to taste Kawanakajima Genmai!
The HARMONIC EDITION is a 1:9 crossbreed of Miyamanishiki (49% milled rice) and Yamadanishiki (35% milled rice), and aged at a low temperature for 6 months without filtration to achieve a harmonious flavor.
It has a yellowish color, a honey-like nuance on the nose, and a silky touch on the palate, with a rich sweetness that is beautifully extracted. The palate is silky with a rich sweetness that is beautifully extracted, yet the aftertaste is fading.
The elegant sweetness of Yamadanishiki and the crispness of Miyamanishiki are in perfect harmony, and this exquisite balance is a first for us!
Hi YSTJ 😃
I'm surprised to hear that you are a big Nagano sake drinker and this is your first Genmai 😳Congratulations on your first drink 🎉I had a glass of this one outside and it was delicious 😙.
drinking at home
Komeyasu Brewery
Well, it seemed the sweetest ever!
But it has a great flavor!
My wife says it tastes like women like it!
Well, I think it has a habit, but it's a habit of umami, so it's delicious!
7.5 points