7MR
Clear and dry
I was told I couldn't buy it very often, so I did.
Well, they don't sell it near me.
Japanese>English
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川中島幻舞Kawanakajima Genbu
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Location
368-1 Kawanakajimamachi, Nagano,Open in Google Maps
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鷹戻し
Genmai Special Junmai Yamadanishiki Unfiltered Nama-shu 👏👏👏👏
I've always wanted to drink it😄.
It is a brand that is not often available for purchase, so if you get the right information and timing, you may be able to buy it: ‼️
This time, I found out on Instagram that another store had it in stock, so I took a chance and headed to Nagano to buy it 👏👏👏👏👏👏.
Yummmm~😋😋😋😋😋😋.
Please see others for detailed taste, aroma comments, etc. 🙇🙇.
Japanese>English
Kawanakajima Genbu純米吟醸 雄町 生
ジャポーネ
Brought to you from Nagano!
It's hard to buy them here, so I'm grateful!
It's my first time to drink it.
The aroma is slightly fruity.
It has a sweetness like Hana-yoso.
The aftertaste is very long, with a strong umami flavor through the nose!
It is a treat!
Japanese>English
タイガー
旅先にて
おおさわ
2,310 yen
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: 100% Miyamanishiki
Rice polishing ratio: 49
Alcohol percentage: 16
Japanese>English
ふかきよ
The first sip was very sweet, with a soft acidity and a slight bitterness that quickly disappeared, making it juicy but crisp.
Japanese>English
おおさわ
649 yen (half a bottle)
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Rice polishing ratio: 49
Alcohol percentage: 15
Japanese>English
Kawanakajima Genbu純米吟醸 無濾過生原酒
坊や哲
I had a solo evening drink here. This year, the quality of sake has been affected by the toji's health condition and equipment problems, but this Omachi is as delicious as ever 😁 It is pleasantly tasty, sweet, and dry.
Japanese>English
SAKE_beginner_
Wanika
No gasiness
dark sweet and acidic, dark fruity, bitter sharpness
delicious
Japanese>English
Kawanakajima Genbu純米吟醸 無濾過生原酒 しぼりたて
Kazu
Gentle drinking
The sweetness and umami of rice can be felt well.
Yum!
Japanese>English
＠水橋
Kawanakajima Genmai Junmai Daiginjo Harmonic Emotion Unfiltered Unrefined 720ml
Alcohol content 16%.
Manufactured July 2024
This sake is made by balancing two Junmai Daiginjos, one made from Miyamanishiki with a milling ratio of 49% and the other made from Yamadanishiki with a milling ratio of 35%, and finishing with a balance of 50% each for a sharp taste. Enjoy the exquisite flavors that come together after 6 months of low-temperature aging without filtration. From the back label
It has been sitting in our house for more than a year😄.
I had no luck opening this year's bottle, but I took the plunge and opened it.
It is delicious 😋.
Lunch was at the nearby Ogiso Flour Mill
Japanese>English
ジェイ&ノビィ
Good morning, @Mizuhashi 😃.
The exquisite flavors are still alive and well after a year and a half 🤗I'll be more motivated to try again to acquire them next year 😋.
Japanese>English
＠水橋
Good morning, Jay & Nobby 😃.
I was worried about the raw hiney fragrance, but it turned out to be fine.
Gensho Mai, there used to be a liquor store in the area, but it seems to have become well-known to the public and we don't see it much these days 😥.
Japanese>English
Kawanakajima Genbu大吟醸 Premium
Kawanakajima Genbuしぼりたて 純米吟醸 無濾過生原酒
take
✴︎✴︎✴︎
KazKaz
Mellow, mellow, oicy🌸🍶✨️
Yes, this is oishy, no doubt about it✨️🍶✨️
I'm enjoying it very much.
Japanese>English
lala190904
Aroma with a hint of acidity.
Slightly fruity, apple-like.
In the mouth, sweetness is present but moderate.
The acidity and umami are strongly felt.
There is a slight bitterness in the back of the mouth.
4/5
Japanese>English
akikoda3
Kawanakajima Genmai Junmai Ginjo Miyamanishiki Unfiltered Nama-shu
Rated 4.4-4.5
Miyamanishiki 49% polished Sake degree +3, Acidity 1.6, Alcohol 17%.
It is characterized by its elegant aroma and soft mouthfeel. Pleasant acidity and sharpness after drinking. It has a very beautiful sake with a gorgeous aroma and a high but refreshing acidity that makes for a pleasant cup. It has a pleasant aroma and high, yet refreshing acidity. It has a freshness with a rounded full-bodied flavor.
Japanese>English