あふぃお
Kawanakajima Genmai Yamae Nishiki
After drinking Yamada-Nishiki, it's time to try Yamae-Nishiki!
The evaluation of this wine is controversial, and some people say it has a strong taste and is not like Genmai 🤔....
As soon as you pour it into a glass, you can smell the peculiar lactic acid aroma 🥹🍼.
Like a yeast yeast yeast? Like yogurt? There are nuances like vanilla and it has a scent for everyone 🤔.
I'm not sure what to expect from this one 😳.
The flavor of juicy rice is not that bad for the smell, and the umami of juicy rice comes rushing in 🌾.
The bitterness soon follows and finishes it off!
I feel like it's a bit like Genshu Mai, but the reviews are mixed, so I guess it depends on the individual 🤔...
I saw some people say it tastes better when heated, so I tried heating it up, but I prefer it chilled: ☺️
After the third day, the umami juiciness became stronger and easier to drink, so I'm very satisfied ✨.
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ジェイ&ノビィ
Hello, Afio 😃
I'm interested in this one! I'm curious to try it out 🧐 as it seems to have a different reputation.
Japanese>English
あふぃお
Good evening Jay & Nobby, ☺️
Personally, I found the taste totally enjoyable ✨.
It had a unique flavor, but after a few days, the juiciness becomes more pronounced and the drink becomes easier to drink, so you can enjoy changing the taste: ☺️
Japanese>English
ichiro18
Hi, Afio 😃
I'm looking forward to see how the controversial Yamae Nishiki will turn out next year 🥰.
Japanese>English
あふぃお
Good evening ichiro18, ☺️
I finally drank it 😂.
I can't stand how juicy it is when it's been open for a while ✨
I'll have to buy and try next year's Yamae Nishiki as well 🥰.
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