あふぃお
Kawanakajima Genmai Yamae Nishiki
After drinking Yamada-Nishiki, it's time to try Yamae-Nishiki!
The evaluation of this wine is controversial, and some people say it has a strong taste and is not like Genmai 🤔....
As soon as you pour it into a glass, you can smell the peculiar lactic acid aroma 🥹🍼.
Like a yeast yeast yeast? Like yogurt? There are nuances like vanilla and it has a scent for everyone 🤔.
I'm not sure what to expect from this one 😳.
The flavor of juicy rice is not that bad for the smell, and the umami of juicy rice comes rushing in 🌾.
The bitterness soon follows and finishes it off!
I feel like it's a bit like Genshu Mai, but the reviews are mixed, so I guess it depends on the individual 🤔...
I saw some people say it tastes better when heated, so I tried heating it up, but I prefer it chilled: ☺️
After the third day, the umami juiciness became stronger and easier to drink, so I'm very satisfied ✨.
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