FジータEasy to drink. It has a sweet taste that goes down your throat easily and has a beautiful aftertaste.
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川中島幻舞Kawanakajima Genbu
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flos_lingua_estPersonally, Kawanakajima and Genmai are more difficult to obtain than Jyushiyo. I think Marie Antoinette once said, "If you can't buy it, just drink it at an izakaya," so this time I gave up on Jikin and tried it!
It has a good balance of sweetness, umami, and acidity, and perhaps because it comes after Kameizumi, it gives a subdued impression, but it also has a strong ginjo aroma, so I think it would be absolutely gorgeous if drunk on its own.
There is also a botanical impression somewhere, like shiitake mushrooms and earth. Hence, it is not completely for beginners, but I thought it is a sake that is popular with everyone, from moderate beginners to sake drinkers, which is no wonder it is so popular.
I would have liked to drink it when the temperature was a little higher... I think I would like it more when the umami flavor opens up...!
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まつちよGood evening, flos_lingua_est 🍶.
I was so surprised by Marie Antoinette's drinking theory 🤣.
Kawanakajima is sold out soon 🤔.
Japanese>English
flos_lingua_estGood evening, Mr. Matsuchiyo🌙
Wasn't the queen famous for her drinking habits? LOL!
Not only does it sell quickly, but I've encountered it zero times, and I don't even know where it's sold in the first place 🥲.
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flos_lingua_estThank you, I'll have to check it out!
I've actually never been there, so I'll drop by a few times to see it: ☺️
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とうとうさん😀😀😀😀
Nagano expedition souvenir series (3)
It was so easy to drink.
If you go for it, you can't stop!
My legs felt woozy afterwards
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ウジ5th glass
I had it hot.
It is my favorite sake☺.
It also makes the meal go further 💦.
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Kawanakajima Genbu特別純米山田錦無濾過生
Kawanakajima Genbu純米吟醸 無濾過生原酒 金紋錦
Kawanakajima Genbu純米吟醸 無濾過生原酒 山田錦
深谷の阿部ちゃんPurchased for the first time in 2 years.
It is sweeter than I remember from the last time I drank it.
The taste is the same, but the quality of sake is not the same every year, so this is the difficulty in choosing sake.
Tonight, I will drink it with sesame soy milk nabe.
Japanese>English
Kawanakajima Genbu純米酒 山田錦 無濾過生原酒
深谷の阿部ちゃん備忘録📝
ちょびんIt's been a while since I've had Miyamanishiki from Genmai ❗️
It's still delicious 😊.
I think it's a refreshing type of Genshu Mai with a strong flavor 🤔.
Not too flashy, not too old-fashioned ❗️
I love the balance of Genmai's sake 😍.
This Miyamanishiki seems to go well with a variety of meals.
It's good👍
Japanese>English
Kawanakajima Genbu金紋錦 純米吟醸 無濾過生原酒
＠水橋Genmai Aizan Junmai Ginjo Unfiltered Nama-shu 1,800ml
Rice polishing ratio 55
Alcohol content: 16%.
We purchased this bottle last September and kept it in our refrigerator.
Yesterday was the second day after opening the bottle.
It has a refined sweetness, clear and fresh.
It must be delicious.
We have 3 bottles left, so let's enjoy it with yaki-sai from Kakiyoken today.
Japanese>English
遥瑛チチHi @Mizuhashi😃
This pink label of Genmai 🩷 is so rare ❗️
I haven't been able to drink Genmai lately, so I'm really looking forward to it!
It's interesting that you paired it with Sakiyoken's yakisuri!
How did you like the pairing ❓
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＠水橋Hi Haruei Chichi 😃
I came across this pink label by chance at a liquor store in Chikumagawa 😆.
There was a grilled yakisoba from Sakiyoken 😀 It went well with everything else.
But Shinshu is getting closer 😄.
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