Kawanakajima Genbu特別純米 山田錦 無濾過生
kyujim
It is similar to Kudokibe. It has a gorgeous ginjo aroma peculiar to unfiltered draft, a clean sugar sweetness, a faint cemedine taste, and a bitter taste that cuts through and is very tasty.
Japanese>English
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川中島幻舞Kawanakajima Genbu
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Location
368-1 Kawanakajimamachi, Nagano,Open in Google Maps
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JPオークレア
After a long time, Izakaya Shinkansen!
Genmai is still delicious 😋!
We secured Kawanakajima nigori and second fermentation active nigori at a special distributor!
Japanese>English
らんどっち
Phantom Dance of Ar Soe
clear and good
Japanese>English
soumacho
Today we celebrated our daughter's birthday a day late 🎂.
We went to Itoshima to get some ingredients and celebrated with hand-rolled sushi.
We also took on the challenge of acquiring a certain sake and were able to get it, but this evening we opened a bottle of Kawanakajima Genmai, which we had acquired on our trip 🍶.
Polishing ratio 55
Alcohol content 15
Made with 100% Kinmon-Nishiki
The aroma is not strong and relatively mild.
The soft mouthfeel is boosted by a sweetness hidden in the umami, and the bitter taste and chirichiri-ness finish it off nicely.
It makes good use of the alcohol additives 😄.
The flavor of the fish 🐟️ and octopus (🐙) is enhanced, and the sake goes well with them anyway 😊.
My dad enjoyed it more than my daughter 😙💦.
Japanese>English
ma-ki-
Good evening, soumacho!
Happy birthday to your daughter🎉!
Thank you for the congratulatory comment to my wife as well ✨
Sushi rolls and sake with the family - what a wonderful sight 😍!
We are looking forward to seeing your daughter grow up 🤗.
Japanese>English
soumacho
Good evening, ma-ki-😃.
Thank you very much on my part 😊.
My daughter used to eat only salmon roe and corn for sushi 🍣 but before I knew it, she started to eat a lot of things including raw fish. Her sense of taste is also growing up, isn't it?
Japanese>English
Manta
Hello soumacho ^_^
Happy birthday to your daughter 🎉!
Our family sometimes celebrates with hand roll sushi, it's good ✨.
And a delicious phantom mai de celebration too 👍.
Japanese>English
soumacho
Hi Manta 😃.
Thank you 😄.
Ever since I was a kid, the treat at home was hand rolls ✨.
Pairing it with a good sake is a privilege for adults 😁.
Japanese>English
ポンちゃん
Happy birthday to your daughter, soumacho 🎉🎂!
The sushi looks so beautiful 😳👍✨I'm sure your daughter must have been delighted 😻The Genmai also looks like it would go well with the sushi 😻
And I'm looking forward to 🎉🎊getting a certain sake too 😉.
Japanese>English
soumacho
Hi Pon 😃.
Thank you very much😄.
I got the neta from the opening of the produce market 🚗.
Gentai and sushi are unmai 😁.
I will open a bottle of sake as soon as I digest my stock 😙🍶.
Japanese>English
ジェイ&ノビィ
Good evening, soumacho 😃.
Happy belated birthday to your daughter 🎂 🎉 with BF on the day and your family the next day! Nice celebration for your daughter too 🤗Nice that dad can enjoy it too👍.
Japanese>English
soumacho
Good evening, Jay & Nobby 😃.
Thank you too 😄.
It always warms my heart as a person with a daughter to hear about you and your daughter with him 😊The festive feast is a must 😁.
Japanese>English
Kawanakajima Genbu純米吟醸 無濾過生原酒 金紋錦
ちょびん
It's been a while since I've had a phantom dance ❗️
I didn't have a chance to open it
I had to put it away for half a year😅.
It's still delicious ‼️
It has a strong sweet taste but it disappears quickly with a hint of bitterness.
It has a strong sweet taste, but it disappears easily with a slight bitterness.
I like the fact that it is free of any bitterness 👍.
I'd like to try a different Genmai again ❗️
Japanese>English
Kawanakajima GenbuHARMONIC EMOTION
Hori
It has been a while since I had a bottle of Kawanakajima Genmai sake. This is my first special junmai.
Immediately after opening the bottle, I sensed a slight, habitual lactic acidity in the top aroma and attack, but it faded on the second day and was gone by the third day. I am not sure if it disappeared or I got used to it.
The aroma is discreet and the mouthfeel is gentle and mild. While it has the sweetness and umami that is typical of Genmai, the flavor of the rice, which is unique to Tokujun, is alive and deep enough to be savory. After the umami of the rice reaches its peak, it turns bitter and leaves a gentle aftertaste.
At first, I served it cold as usual at about 5°C (41°F), but as the temperature rose to near room temperature, it became mellower and the flavor of the rice seemed to be brought out even more. I don't drink it very often, but it may be a delicious sake when heated.
I paired it with a variety of meals over the three days and found it to be a great match with Japanese food, especially with grilled salt-baked Akinatai fish, which was a good match this year.
I felt that this sake had a different character from the other ginjo-shu I have had so far, even though they are the same Genmai.
Japanese>English
nakopapa
Rice polishing ratio 55%, alcohol content 15%, 100% Kinmon-Nishiki
It is dry and crisp, with less floral and sweetness. It is a bit different from the impression of Kawanakajima Genmai so far.
Japanese>English
K
(Left photo)
Mild aroma
Soft on the palate, with a strong spread of umami.
There is little sweetness, but the moderate acidity brings it all together, and the mild umami acidity continues through to the finish.
A bottle that stands out for its well-balanced taste, just like a food sake.
4.25
Japanese>English
Masaki
Lactobacillus-like aroma
Slightly sweet, with a hint of alcohol on the nose.
A little bitterness, a little bitterness, a little bit of sourness.
Maybe I don't like it as much as I thought I did.
Japanese>English
fuku
It's a three-day weekend, so I went to Genmai's 😋.
It's a sweet and tasty drink with a refreshing taste 😁.
It's delicious as it should be👍
Japanese>English
ma-ki-
Hi, FUKU san!
Three consecutive holidays for you, Genshimai-san 🤤.
I'm more and more interested in your delicious review of Quicksilver because I don't come across it often 😋.
Japanese>English
fuku
ma-ki-, good morning 😃.
Thank you for everything 😃.
It was a good 3 day weekend 😊
Japanese>English
🍀クロ🍀
★★★⭐︎⭐︎
TranslationView.language.ko>English
よっち
At Ponshuya, Ningyocho
Kinmon-nishiki, good taste
Japanese>English
もいち
ー
キラタソ
Good evening, this is my first series of consecutive posts, and I am finally confronting this issue 💁.
Kawanakajima Genmai Junmai Daiginjo 2024BY✨
I finally met ‼️ Genmai-sama 🥹!
It's a Jun Dai, a hybrid type of Yamadanishiki and Miyamanishiki 😊.
The aroma is mainly savory grain aroma without being flashy at all. The attack is juicy apple sweet and sour flavor that spreads softly but is not harsh, and the aftertaste is a harmony of full alcohol, umami, and a good dry sharpness that even those who do not like sake can easily drink it.
It is quite hard to find, but I would like to try other junmai sake 😁.
Japanese>English
ジェイ&ノビィ
Good morning, Kirataso 😃.
Japanese>English
キラタソ
@Jay & Nobby.
Good evening 😊 Surprisingly it was my first time. I've been reflecting on it lately, but I tend to stick to the good brands I know from the past rather than the new ones, so I'm going to try a little more of a challenge: ‼️
Japanese>English