The rice used is Yamashu No. 4
It is a cross between Yamada-Nishiki and Kinmon-Nishiki.
It is not punchy, but has a moderate alcohol content and a clean aftertaste.
It also has depth.
It is a sake to be drunk slowly.
Smooth mouthfeel, with a slight carbonation, but it is brought together by the sweetness of white grapes, firm flavor, and elegant acidity❗😊.
Beautiful and light sake, I want to drink it well chilled. The taste reminds me of my own arigato 😋.
The label with its flowing script, it's very vivacious. I hear it comes from a famous local calligrapher in Edo. 🐈️🐈️
Good morning, Lara's Sake 😃.
Ryoko! I've been curious about it but haven't had it yet 🥲Killer and lighter😍I'll pick it up next time I come across it🤗.
I actually always thought it was Hishiko 😆.
Good evening, J&N. There are many delicious sake from Niigata, as expected of a rice-producing region. I couldn't read the sansho I drank the other day either 😭.
Hishiko Junmai Ginjo 3278 yen
It's hot today, so we're having a spicy ramen hot pot 🍲, which is akin to a hot pot!
The aroma is a thin, sweet ginjo aroma💜The initial attack is smooth, then the spiciness comes in spurts! The first dry sake I've had in a long time! It's what I imagine Niigata sake to be like! Delicious ‼️
Easy-to-drink summer sake with a clean sweet taste
The first taste is a refreshing sweetness, followed by the umami of rice.
The umami of the rice can be felt well, and it is a sake that I like very much! The lingering umami of rice lingers in the mouth, so it is great as a food sake!
Hishiko Junmai Dry. This is really delicious. SAKARAKU-san is a big fan of Hishiko, so I ask him for it quite often. I love its dry but light aroma and sweetness.
Aroma is like green apple.
The taste is sweet and sour.
It is good as a stand-alone sake or with snacks.
It is still a very nice sake.
I had a chance to talk with the president of Mine-no-Hakubai at an event at a certain izakaya before.
I wanted to convey this impression directly to him and would like to see him again.
I had it for the first time the other day and it was so good I bought it again 🍶.
Mellow umami-kuchi✨I love the voluptuous umami, light sweetness with a fruity feel, and the elegant aroma on the nose. ☺️
I'm always saying "yes, it's delicious..." every time I take a sip lol.
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Sake rice: Dewa Tsanzan
Rice polishing ratio: 60
The cork flew open when opened!
Flavor like raw sake!
From the schwarmy, dry flavor,
No depth,
It is cut off by a refreshing acidity!
4.0
