20250412
The first time I bought a bottle of Collage, I was surprised to see that it was made by Mr. Ijima, the toji at Miyazumi Meizou brewery, which brews Collage.
The first time I bought this sake, it was made by Mr. Ishima, the master brewer at Miyazumi Meizumi where Kuraraku is brewed.
The rice is 100% Koshihikari and the polishing is 90% (◎-◎;)!
The aroma is mild but the flavor is too much 🍶.
Thank you very much!
Purchased at Fujihara Sake Shop
100% Dewa Sanzu
Polishing ratio 60
Alcohol 15%.
Produced by Mine-no-Hakubai Shuzo, Niigata Prefecture
It is my first time drinking this sake.
It was recommended by the owner.
It is too delicious backslash!
Fruity and refreshing. Beautiful aroma.
I can't stop drinking it when it has such a sharpness,
I am anxious to see what tomorrow's taste will be, so I will be patient and endure.
My first brand. It has an apple-like aroma, a fresh texture, and a sweetness that is not too strong. The sake was sharp and not boring to drink. It was delicious.
★ "I've never tasted anything like it before.
I bought it because I wanted to drink a non-sweet sake. It is not sweet, but it is mild on the palate and not too spicy. The aftertaste is not too clean, but leaves a nice aftertaste of umami. It goes well with chikuwa (dried chikuwa) and silken tofu with sushi vinegar!
Drink cold
Strong watermelon-like ginjo aroma.
Fruity, but with a refreshing and delicious fullness.
Dryness soon appears.
Overall, the taste is light.
Lukewarm heating
The taste is fuller, but the dryness is more pronounced.
Heat sake to hot.
Less dry than lukewarm.
Lukewarm is my favorite.
I had drunk it several times on business trips to Niigata, but this was the first time I purchased it. I was under the impression that it had a peculiar, peculiar taste, but it has a candy-like color and a strong, mellow, umami mouthfeel. At Mekada
Thanks for your comment.
I am very interested in what is going on at the sake breweries that I am familiar with.
I am grateful that they make good sake.
Purchased at the Niigata Sake-no-jin 2025!
One of the most delicious sake, Junmai Daiginjo Oorigarami Nama of Ryoko, which I bought immediately!
We came around from the back side of the venue, and even though it was the latter half of the event and we were getting quite drunk, the taste was so good that it awakened our eyes! I could not help but exclaim, "Yum!
The aroma was gorgeous and fruity, like pears,
A refreshing citrusy grapefruit-like flavor,
It has a calm sweet and sour taste,
It is clear and crisp, yet has a refined rice flavor.
The taste is clear and crisp, yet has a refined rice flavor,
It has a clear, crisp, yet refined taste of rice, and is easy to drink,
It is so refreshing and easy to drink!
It is too delicious!
This is my first time to drink Yamashu No.4.
=== Ingredients:Rice (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Ingredient Rice:Yamagata Prefecture rice Yamashu No.4
Polishing ratio: 50%.
Alcohol content: 16
Sake degree: -1
Acidity: 1.5
2,100 yen per 720ml
=== The company's website is
★★★★★
Good morning, Jay & Nobby! We are having too much fun! To enjoy it, you must have a bottle of temperate water! I may have drank about 2 liters in a plastic bottle 🤣.
Junmai Daiginjyo Yamashu No.4, orikigarami raw
The aroma of fresh pear and melon fruits, and the soft and gentle sedimentation of the tailings are the best part of "orikarumi".
Junmai Daiginjyo Yamashu No.4, orikigarami raw
The aroma of fresh pear and melon fruits, and the soft and gentle sedimentation of the tailings are the best part of "orikarumi".
