It has a mild aroma typical of Hishiko, a fruity sweetness and acidity, and the unique rice flavor of orikarami with a hint of gas.
I thought it was well balanced with a good sharpness. ☺️
A new type of dry sake brewed by Mine-no-Hakubai Shuzo, one of Koshino-Sanbai's three plum varieties. It has an aroma, acidity, and a slight carbonation, and is what is called a mellow dry sake.
There are other sakes in this category, so I would like to see something more distinctive. However, as a traditional dry sake brewer, it is well balanced and does not bore the drinker.
During GW, I had dinner with my parents for the first time in a while.
It is hard to see my parents growing old, with their deafness and coughing. No, I am also aging. Everything changes. It was the sake that made me feel this way.
Purchased at Iwai Kotobuki Shoten in Akashi City, Hyogo Prefecture.
Finally, tomorrow is GW, and I am going to Shigaraki Artists' Market by train early tomorrow morning.
Before that, I would like to have a cup of sake.
This is my first Hishiko.
The aroma is gentle, with elegant fruity aroma and fresh fruitiness. It is a fresh and beautiful sake.
JUICE today from my recent favorite, Hishiko 🍶.
Very fruity and delicious✨.
They use yeast that produces citric acid, so it has a distinctive sour taste. The sweetness is moderate.
It has 16% alcohol content, but there is almost no alcohol feeling when you drink it!
As the name suggests, it really does feel like a juice, and it's easy to drink 💦dangerous (lol).
I've been hooked on Hishiko lately✨Today I was looking forward to Junmai Daiginjo✨!
The moment I put it in my mouth, it was so juicy and "⁉️"!
Fruit-like sweetness and acidity, with a smooth and refreshing aftertaste: ☺️
This is really delicious ‼️
Personally, I think I might like it better than the packaged sake.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: 100% Dewa Sanzu
Rice Polishing Ratio：60
Alcohol content：16
Chilli gas feeling.
The sweetness has the flavor of rice, nuts, ripe melon, and raisins.
The description at the store said it had a pear-like taste, but I didn't feel much of it.
It has a mellow flavor and finishes with a lingering aftertaste.
It is like removing the acidity from regular Hishiko.
Personally, I think this one goes better with a wider range of dishes, especially Japanese food. ☺️
Fruity, with a good balance of rice flavor and sharpness ✨.
The sake is very fruity, ricey, tasty, sharp and well balanced ✨They invited Kenji Ijima, the Nanbu Touji who created "Sharaku" in Aizu, to make the sake he wanted to make.
It is a little different from the image of Niigata sake, but easy to drink 👍.
