おおさわ
800 yen per cup
Rice：Azahi-no-Yume produced in Gunma Prefecture
Rice polishing ratio: 90
Water used for brewing：Takezunrenmine subsoil water (selected as one of the best 100 waters in the Kanto area)
Koji ratio：40.4
Malted Rice type : Yellow malted rice for shochu, White malted rice for shochu
Sake Mole Making Process : Nama yeast
Yeast : No yeast
Alcohol Content : 12% (undiluted)
Glucose : 6.1
Sake meter: -42
Acidity: 5.3
Amino Acid: 2.6
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