Takashi
I like Tsuchida a lot 😘.
I've had a few, but this is the first time I've had Shin Tsuchida itself at home!
That! 🤔Brewed 2021-2022 and manufactured (bottled) in October 2025 🧐.
When I drank it in May 2024, it was the same brewing year,,, is there a law? Is this a coincidence?
I usually drink it cold, but I'll go for Tsuchida at room temperature!
First of all, the color is dark 😱I don't remember it being this dark. Is it my imagination?
When you drink it, it tastes strong too😱It always tastes strong but 😋.
This aged-like feeling 🥰is it a little bit like Shaoxing sake? Sake-like?
Apricot type? I always feel the sweet and sour taste.
The next day, I tried cold sake.
The sweet and sour feeling is crisp with cold sake, which is pretty good too. Not a sake brewery recommendation 😅.
Since we're at it, I'll try heating it up again the next day.
This is also nice, a bit smoother?
Apricot-ness remains.
I like this soft aroma of heated sake
I heard they recommend aging it at home, but it's impossible with this amount🤣I kept trying and before I knew it, it was gone!
Japanese>English
ma-ki-
Good morning, Takashi!
Mr. Tsuchida hasn't drunk it yet, but he's letting it sit before bottling 😲.
And the color of the sake is very deep 😲.
It looks delicious and you can enjoy it at room temperature, warmed up, or cold 😋.
Japanese>English
Takashi
Good morning, ma-ki-San 😊.
Tsuchida is not something I would casually recommend, as the brewer himself said it's a "perverted sake" 😅.
Personally, I like it a lot 🥳.
Japanese>English