かっしー
Shin Tsuchida is completely additive-free and recommended to be stored at room temperature. It is said to be a sake grown here.
The first characteristic is this yellow color. It must be the color of yellow koji rice. Then the aroma smells a little like Shaoxing wine. The aroma smells a little like Shaoxing wine, which is similar to the Chinese word for brewed wine like Shaoxing wine, "Huangshu".
It tastes like gentle Shaoxing wine or ripe wine, with no peculiar but strange peculiarities, so it will be worth growing.
I am already looking forward to its growth from now on.
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