かっしー
Shin Tsuchida is completely additive-free and recommended to be stored at room temperature. It is said to be a sake grown here.
The first characteristic is this yellow color. It must be the color of yellow koji rice. Then the aroma smells a little like Shaoxing wine. The aroma smells a little like Shaoxing wine, which is similar to the Chinese word for a brew like Shaoxing wine, "Huangshu.
It tastes like gentle Shaoxing wine or ripe wine, with no peculiar but strange peculiarities, so it will be worth growing.
I am already looking forward to its growth from now on.
PS: When I drank it about a week after opening the bottle, it was more curdled and mellowed.
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