The last built-in Junmai Daiginjyo Shiboritate Nama-nihonshu is,
Gorgeous and fresh, with an aroma reminiscent of pineapple and muskmelon. The combination of thick umami and bright acidity makes you want to say "maravilha".
The last sake, Uchigura Junmai Daiginjo Shiboritate Nama Genshu, was fresh and vibrant, with pineapple and muskmelon.
Rich umami and bright acidity - a glass that made me say "maravilha.
The second cup of Kasaokiya Daiginjo opens quickly with an aroma,
In addition to green apple and pear, there was a soft sweetness like melon. The beautiful acidity spread out, and the daiginjo was well-balanced and enjoyable.
The second sake, Kasagiya Yamada-Nishiki Daiginjo, opened with gentle aromas of green apple and pear, plus a soft melon-like sweetness.
Clean acidity and a very balanced, pleasant profile.
Today I visited the Gekkeikan Museum in Fushimi. Outside, the autumn leaves had started to turn a little and the atmosphere was quiet.
The first wine we had in the tasting room was a special junmai of Yamadanishiki. The flavor of the cooked rice was well balanced,
It had a strong flavor of cooked rice and a little bit of alcohol, but it was a very calm bottle.
Visited the Gekkeikan museum in Fushimi today. Outside, the first autumn colors were appearing.
In the tasting room, the first sake was the Yamada Nishiki Tokubetsu Junmai: solid steamed-rice umami, a touch of alcohol, overall calm and straightforward. In the tasting room, the first sake was the Yamada Nishiki Tokubetsu Junmai: solid steamed-rice umami, a touch of alcohol, overall calm and straightforward.
🍶🌾
Argo Sake 5.0
On the way home, I bought some Argo the day before and chilled it on the izakaya shinkansen 🚄😁.
I thought it was kind of interesting to have sake in a can.
(By the way, I took Izakaya Shinkansen with Kamo Nishiki which I bought at Hasegawa Sake Shop in Tokyo Station on the way there 😆)
Good evening, Ponchan. ♪
It's very tasty!
But if you see a woman eating this 🦀🍶, you might be a bit nervous 😆.
Please try it at home! You're right, this kind of sake goes well with it 😍.
A thank-you gift from the person who guided us to the Gekkeikan Okura Memorial Museum.
At the Gekkeikan Okura Memorial Museum, we were allowed to taste three kinds of sake at the end of the tour, and this was one of them.
I thought it was Gekkeikan and licked it, but why not? I thought it was a pretty high level. If you call it individuality... but it is like it has three things going for it. However, it is also true that the recent draft requires a certain skill. But it is fresh and easy to drink with a good balance of acidity, sweetness, and sake flavor. Don't lick Gekkeikan. It's nice that it's only available here!
I thought it was too sweet before I chilled it in the fridge, but after chilling it, it was very easy to drink and I really liked the melon aroma in the wine glass.
I like it!
I was there to watch Game 4 of the Japan Series.
It was cold, so I bought some hot sake from a vendor.
It was a delicious sake with a strong alcohol taste.
Hanshin lost the game and were on the verge of winning the championship, but let's hope they will win again tomorrow...!
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