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天の戸Amanoto
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A chart created from flavor analysis of user comments.
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Brands from Asamai Shuzo
AmanotoJagotaro
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Location
Asamai-388 Hirakamachi Asamai, Yokote, AkitaOpen in Google Maps
Timeline
もいち
drinking sake with a glass of wine
Ippozumi from Akita Prefecture
Japanese>English
Amanoto純米大吟醸45
ume
At Akita Bisaikan in Shinagawa. Basic and classic, with a soft and fluffy aftertaste that lingers in the mind. I hear it's cosy.
Japanese>English
Amanoto純米酒 吟泉
みー
A four-pack bottle costs 1,100 yen including tax. Too good to be true. The color is clear and the aroma is almost odorless. However, when you put it in your mouth, it has a full flavor that is typical of junmai (pure rice). The taste is clean and refreshing, with no hint of a tangy flavor. It has a classical flavor without any modern elements and is delicious warmed or at room temperature.
Japanese>English
Amanotoカエル 純米吟醸
zotti
This is my first time drinking Akita's Asamai Sake Brewery ✨.
The frogs on the label are adorable!
The aroma is a little floral.
The mouthfeel is clean and refreshing.
Clear with no cloying taste.
Nothing stuck in the mouth, a delicious sake ✨.
Japanese>English
たっく0103
It is a basic type of water that is light, refreshing, and tasty 😆.
Japanese>English
倍割り
Jagotaro means countryman, apparently.
The taste is around umami and pungency.
The richness of the umami in the middle part is mellowed by the oriki.
It lingers with a little sourness.
Japanese>English
Ｓたっく
Memorandum
Sake rice Miyamanishiki
Polishing ratio 55
The mouthfeel is neither sweet nor spicy. The aftertaste is clear with a touch of sourness. As the name "water" implies, it has no habits. Easy to drink.
Japanese>English
テキーラ
Daiginjo with moderate sweetness.
The aroma is refreshing.
The aftertaste is not sweet at all.
The alcohol content is 16 degrees.
It feels strong.
Japanese>English
あや
2025-048
drinking at home
A gift.
It is a refreshing summer sake with a strong umami flavor.
Japanese>English
いーじー
Fasta is light, but spicy enough to linger in the back of the throat
Japanese>English
穣太郎
It is delicious 🐸, with a dry and sharp, super dry taste with a sake degree of 18 degrees.
Japanese>English
さなD
Rice used is Akita Sake Komachi & No.6 yeast
The taste is different from other Amanoto's.
It is a powerful sake.
Japanese>English
つむつむ
Hot sake. Not enough sweetness, but you can enjoy it neatly.
Japanese>English
海獺
Rice used: Miyamanishiki
Rice polishing ratio: 55
Yeast used: No.10
Sake meter: +2
Acidity: 1.5
Alcohol content: 15
It has a mysterious ginjo aroma and flavor, with a strong acidity and a refreshing aftertaste.
Japanese>English