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風の森Kaze no Mori
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Kaze no Mori Flavor Chart

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Location

1160, Gose, NaraOpen in Google Maps

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Timeline

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28
うまから
Polishing ratio 80%, Alcohol 16 Rice used: 100% Omachi from Okayama Prefecture Junmai-shu - Unfiltered, unpasteurized, unpasteurized sake Aroma Banana aroma Taste Normal attack, slightly carbonated, bitter Chocolate banana, sweetness comes first, but later complex flavors rush in, acidity is not so much. Slightly strong, with a strong presence. Aftertaste Bitterness lingers. good as a mid-meal drink Loud sound when the lid is opened Aroma and taste that is hard to believe it is made with 80% polished rice
Japanese>English
Kaze no MoriWEEK 2025 愛山607原酒生酒無濾過
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外飲み部
24
もやい
The sense of fizz is weak. It has a refreshing feeling typical of Kaze no Mori and an easy-to-drink mouthfeel without being too sweet, which is what I would call this. It is a stable juicy type of rice. It is a stable juicy type, but it is also less sweet than other rice varieties. I would like to try this one in a variety of different ways. Sweet ★★★☆☆☆☆ Dry Rich **☆☆☆☆ light Strong aroma ★★☆☆☆☆ Weak aroma Bitterness★☆☆☆☆ Acidity★☆☆☆☆☆☆ Recommendation ⭐️⭐️⭐️⭐️⭐️
Japanese>English
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22
310
Strong attack with sweetness, acidity and astringency. The aftertaste is dry and sharp, well-balanced. Aromas of muscat, grapes and pears. There is a gaseous feeling due to the sake being unpasteurized. Smooth, well-balanced and delicious sake
Japanese>English
Kaze no Mori純米生酒無濾過
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家飲み部
40
アザラシ3合
I drank it yesterday and I'll drink it again today... Today I bought a bottle of Kaze no Mori in Nara. I thought it was a mild dry sake with a sour taste, not too sweet. It is plain for a Kaze no Mori and would go well with anything! With an alcohol content of 13 degrees, it is safe (?) to drink! It is safe (?) to drink! I served it with fried horse mackerel, tuna tataki, and lettuce salad! ALPHA1 DRY Key to the next chapter 2025 Rice: Akitsuho grown in Yamatotakada, Nara (Grower: Sumio Fujii) Brewing water: Ultra-hard water, deep groundwater from the Katsuragi Mountains Hardness: around 250mg/L Fermentation time: 32 days Tank 103 for summer brewing in 2025BY Nara Junmai Sake Unfiltered, unpasteurized, unpasteurized sake Alcohol content: 13%. Rice polishing ratio: 70 Production date: 2025.09
Japanese>English
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23
Beerstar
From the Web *** Sake that everyone can enjoy more. We designed this sake to be low in alcohol content while expressing a more fruity and dense flavor. We named this sake "Door to the Next Chapter" so that this sake will expand the possibilities of sake in the future and become a door to the world of sake for our customers. *** The sake was delicious as well as extremely easy to drink. A very easy to recommend sake for entry into the world of Japanese sake!
Japanese>English
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57
みやぎぼうず
Kaze no Mori Akitsuho 657 This is the middle of Kaze no Mori! It seems to be! Fresh fruitiness with a complex flavor with a bit of meloniness. It's been a while since I've had this, but it's good! And it's only 1,540 yen! Solid taste
Japanese>English

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We analyze the flavors based on everyone's comments and select similar brands.