The gorgeous aroma spread as soon as the bottle was opened!
It's schwashy and has a great mouthfeel. ☺️
We served tempura ayu fish and deep-fried sculpin we had in stock!
This is my first Kaze no Mori and I chose the standard. I don't usually buy four-pack bottles, but I wanted to try it. It has a well-balanced acidity and umami, and is so easy to drink that it is hard to believe it is 65%, so I can see why it sells well. I wanted to try a variety of Kaze no Mori.
Cloudy white in appearance, with a fresh fruitiness that smells like freshly sliced apples or pears, and a yogurt-like aroma.
It has a gaseous feeling, but it is not as strong as sparkling sake.
It has a juicy pear, melon, and yogurt-like flavor, but the acidity is not that pronounced.
It is best to drink it in a wine glass.
*It has a lot of information, so you end up drinking many glasses as you explore the various flavors, and the taste never gets old and is exciting every time.
The easiest to drink of all the Kaze no Mori sakes.
Light, moderately acidic, and cost-effective sake.
Personal preference
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color].
Almost colorless and transparent
Aroma
Slightly short
Ginjo aroma △ Ramune
Ingredient aroma
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Light and smooth
Fine texture of foam
[Taste]
Sweet Taste △ Fresh
Acidity x Fresh
Bitter x Light
Umami x Light
[Complexity]
Slightly simple
[Aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
Soft acidity in the first half followed by a quick break in the second half.
≪Characteristic Elements
≪Notes
[Classification by flavor characteristics]
Sake with fragrance △
Sake with freshness △
Mellow sake
Mature sake
Unique in that it is dry but has a sweet aroma and lingering finish. It has a sharpness without any cloying taste, but at the same time, it has a cut that does not assert itself at the edge. The corner of acidity is felt as a result of subtraction.
Kaze no Mori-san's 3rd kind: ❤️
Akitsuho 100% Junmai-shu
Polishing rice 50% and probably the most polished type in Kaze no Mori.
The most polished type in Kaze no Mori.
Not a daiginjo, but a junmai sake.
It is Junmai sake, right?
The mouthfeel is thick and nettlesome 😛.
It is also easy to drink.
The alcohol content is 15%.
This one also has a fruity aroma.
It has a fruity aroma.
I tasted 3 kinds of sake, and I think they are the best.
ALPHA⇨AKIZUHO507⇨YAMADA NISHIKI807
But they are all easy to drink and delicious.
Thank you very much for your service.
Kaze no Mori Akitsuho 507
Zakizatori (pick-your-own colander)
100% Akitsuho produced in Nara Prefecture
Polishing ratio 50%.
Alcohol content 15
Sake meter - Acidity
Fat bottle opened 6/19, posted 6/26
This colander is a unique method of separating the sake from the mash, and the aroma when the bottle is opened is gorgeous and pleasant.
In the mouth, you can feel a lot of gassiness typical of Kaze no Mori, but the taste is different from the previous Kaze no Mori. You can feel the dense umami and sweetness in the clear texture, but the lingering taste is a beautiful harmony of crisp acidity, bitterness & astringency that runs through! It has more gas, bitterness and astringency than the general Akitsuho series 🤔.
If you like clear taste, you can try 657 and 507, if you like punchy taste, you can try this zuzukurikari 😁.
Yum!
I had eel for lunch 🤩.
At home the kids don't like it and it's not on the table 😱 so I ate it at company expense 🤤The steamed special eel from Miyazaki prefecture was delicious and the way the meat of the eel was loosened was delicious 😚The sauce was a bit strong 😅.
I haven't posted any pictures lately, but I've won a lot 🏇💪🎯 that I can't post pictures of.
Good evening, kozou-san😄
Eel looks delicious❗️I love eel😍I suddenly want to eat eel😱What should I do💦Thanks for the wind forest reference📚I'm more interested in your horse🎯🤩How will your extra income go⁉️
Good evening, Mr. Kozo!
I haven't had the Wind Forest for a long time, so I'm very interested in this one, which has a punchy taste sensation running through it 😋.
I used to hate eel when I was a kid, but now it's delicious 🤤.
You're doing great in every way 😁✨✨.
Good morning, Koizo 😃.
This year we have a good catch of juvenile eel! I heard that the eel will be cheaper 😋😋After the eel lunch, we will have a light dinner 🍶 with a light entree in the evening 🤗It's a good way to spend a summer day 🤗.
HinaHanaMama.
Good morning 🙏 sorry for the late reply 🙏 did you eat eel this saturday❓️ Wednesday so I could work light on Thursday and Friday 😁←Kinosei most of the extra income is invested 😊.
ma-ki-.
Good morning... sorry for the late reply 🙏.
If you are a Kaze no Mori drinker, you will know the difference between this Zarukuri and other Kaze no Mori 😊Eel is delicious 🤤The best sake to drink while eating Shiranaki with wasabi.
Jay & Nobby.
Good morning... sorry for the late reply 🙏I saw the news too, but the ingredients are still out of reach for the average person, and I think the price is... just to solve the shortage 😅I always enjoy a light drink in the evening...
At one time it was hard to find Kaze no Mori, but recently I think more and more liquor stores are starting to carry it. Whenever I see it, I gratefully pick it up.
I find that Kaze no Mori is the sake I drink the most. I guess I like it so much that I naturally reach for it.
I like the fact that it is fruity and sweet, with a slight effervescence that doesn't linger on the palate.
It's been a long time since I've had a bottle of Kaze no Mori. This is the bottle that got me hooked on the sake swamp. This balance of fruity, umami and bitterness is exquisite.