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Alcohol content: 19
Rohafu, rice shochu (oak barrel aged "Hi-no-Tori"), sake (aged for more than 10 years "Takacho")
Rice polishing ratio: undisclosed
This is the third of three sake products made to commemorate the 25th anniversary of Kaze no Mori.
The first to use the "Mizuhata" method of brewing in a jar for the sake mother.
Firebird" rice shochu aged in oak barrels for more than 10 years
Takacho," an old syochu liqueur matured for more than 10 years.
These three elements are incorporated into a sake named Triple Sake.
Kaze no Mori gave the impression of being dominated by acidity, but this one is sweeter and has a cotton candy-like nuance.
It has no bitterness and is so clean and easy to drink that it is hard to believe that it is 19 degrees Celsius. It has a strange taste that is both like a noble sake and an old sake, but it is delicious.
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