Aburacho Brewery
Kaze no Mori ALPHA1 Summer Night Sky 2023
A brewery in Gosho City, Nara Prefecture.
70% Nara-grown "dewy leaf wind" rice polished to perfection.
It has been aged in a refrigerator for over a year...
*2023 brewed and shipped in the summer of 2024.
Refreshing, like blue banana and lychee.
Fruity aroma, a hint of gas and
fresh and gentle rice flavor, and at 11 degrees
Low alcohol and gentle aftertaste.
#Nihon-shu
Kaze no Mori Limited Brewing ALPHA1 DRY 2025 "Key to the Next Chapter
Slightly carbonated and dry on the tongue. ✍️
It made me think that I can like it even if it's so dry.
It made me think ✨
I was told to enjoy the change in temperature.
but I drank it before I could enjoy it.
I want to try again 🤤 lol
Rice used : Akitsuho from Yamatotakada, Nara
Rice polishing ratio : 70
Water used for brewing : Deep underground water from the Kongo Katsuragi mountain range
Hardness : 250mg/L
Alc : 13%.
Specification : Unfiltered, unpasteurized, unpasteurized sake
Akitsuho 657 is my favorite sake that I buy often.
The schwashy mouthfeel and fruity aroma are right up my alley.
Today, I had a bottle of the "maka-hakuri" (harvested in the middle of the year).
It was a little more expensive than the regular version, but when I hear that it is limited edition, I can't help but reach for it.
This one is also very tasty, but the normal version, which is available all year round, is a brand that makes me happy as well.
Kaze no Mori I have always loved it.
How many bottles of Omachi, Aizan Junmai Ginjo Junmai Daiginjo, etc. have I had?
I've been away from it for a while since they started using low milled rice such as 80 a few years ago in pursuit of more complex flavors, but I'm going back to where I started,
Let's start with alpha1👍
Alcohol 13%.
Aroma of apple and fizziness typical of Kaze no Mori.
Akitsuho with 70% polished rice.
It has little bitterness. Delicious!
