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風の森Kaze no Mori
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A chart created from flavor analysis of user comments.

Kaze no Mori Flavor Chart

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Kaze no Mori 1Kaze no Mori 2Kaze no Mori 3Kaze no Mori 4Kaze no Mori 5

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Where to Buy

酒浪漫うちやま 楽天市場店

Product information is as of 11/12/2025.

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Location

1160, Gose, NaraOpen in Google Maps

Timeline

Kaze no Mori原酒生酒無濾過
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19
akikoda3
Kaze no Mori Akitsuho 657 Junmai Nara-shu Nama-shu Rating 4.4 Rice: Akitsuho, Polishing ratio: 65%, Yeast: K-7, Condition: Unfiltered, unpasteurized Year of brewing: 2024BY, Alcohol: 16%. The standard of Kaze no Mori. All local contract-grown rice, Akitsuho, is used. The aroma is reminiscent of white grapes and blue fruits. It is characterized by a balance of sweetness, umami, and complexity such as acidity and astringency. Rich texture due to ultra-hard water brewing. Convergence is dark and dry. Heating sake can alleviate the strength of the pertaste and the density of the convergence. This is also a nice touch.
Japanese>English
Kaze no MoriALFA5燗SAKEの探求
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45
みー
It can be served cold or warmed! The shopkeeper strongly recommended it to me and I bought it. I had drunk Kaze no Mori just before I fell ill, so I had a bad image of it... I thought it was too gaseous to be served warmed, but I was surprised. I thought it was gassy, but it's very nice and warming ❤️ It's true that both are good. The price is reasonable and Kaze no Mori is really good🙆
Japanese>English
ma-ki-
Hello, Mee-san! ALPHA5 is the sake I remember from my debut at Kaze no Mori and the reason I became a fan 😁✨✨. I didn't know it was a heated sake at the time and drank it cold, saying it was delicious 😊. It's delicious 😋😋.
Japanese>English
Kaze no Mori露葉風 807純米生酒無濾過
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20
Shinkazu
Gorgeous fruity. The acidity of apple and muscat cohabit with richness and complexity. A beautiful and high level sake. Although the strength is strong, it is a great sake that can be recommended to many people.
Japanese>English
Kaze no Mori秋津穂657純米生酒
alt 1
alt 2alt 3
16
CMP
It is a raw sake brewed with Akitsuho, which is not sake rice, with a rice polishing ratio of 65% and No. 7 yeast. The sound of the bottle opening was a pop, and the sake was dry, sharp, and gassy, with a complex flavor of bitterness and astringency; on the second day, the gassiness was gone and the flavor increased, so I think it is correct to drink Kaze no Mori over a two-day period.
Japanese>English
1

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