It's been a long time since I've had a bottle of Kaze no Mori. This is the bottle that got me hooked on the sake swamp. This balance of fruity, umami and bitterness is exquisite.
100% dewy leaf wind produced in Nara Prefecture, Nara, Japan, Polishing ratio 50%.
15 degrees Celsius
Freshly opened, fizzy, fruity and sweet like a sold melon. It has a strong sweetness for a Kaze no Mori.
It is too delicious.
It is also criminal.
It is super slightly carbonated and takes a sip and leaves a solid fruity aftertaste.
It's the kind of drink that makes you think life is not so bad.
Thank you very much for the wonderful sake.
My first time at Kaze no Mori! It was fruity and easy to drink!
It was refreshing and tasty with a hint of bitterness!
I heard that it is interesting to compare the soft water Senkou and hard water Kaze no Mori, but it was too difficult for my stupid tongue lol.
But I can feel that both were made with great care, and there is no doubt that they are incredibly delicious sakes 😊.
#evening moonlit night
Kaze no Mori-san 2nd kind ❤️
Akitsuho 100% Junmai-shu
Polishing rice is 70%, but it is also very easy to drink.
It is also very easy to drink.
The alcohol content is 13%, but it also has a fruity aroma.
It also has a fruity aroma and is very good to drink.
It has a fruity aroma.
Shinsei?
It was delicious.
Thank you for the food 😋.
Preference ★★★★☆
I was able to get a summer limited edition of Kaze no Mori sake!
It's very tangy, dry and full of freshness.
It is very dry and refreshing. If you leave it in the cup for a while, the sharpness settles down and the sweetness comes out, which is also good.
We opened a bottle at a gathering with friends and it was so delicious that it was empty in no time.