A darling choice.
The scent is calm,
Strong schwar🫧 schwar🫧 sensation.
From a firm acidity, through complexity to a mild sweetness.
You can tell that it was brewed with white malted rice and hard water.
Today, too, everything is a charade with a delicious sake: ❣️
The theme is "Kaze no Mori, the flavor the brewer wants to drink." ☺️ I can't tell the difference in delicate taste 🥲. But all Kaze no Mori have a gentle taste🥰🥰. I can't explain in detail...but it's um🐴👍. It's also nice to see the names of all the brewers on the label 🤗. It's like a great movie! The one that will make all of America cry. LOL!
Kaze no Mori drinking comparison
The 2024 has a more transparent hue than last year's.
The aroma was a little more subdued, and in the mouth it was clean and fresh with no cloying taste.
Wind Forest Drinking Comparison
The 2023 popped when the bottle was opened.
The color was a little yellowish, the aroma was sour, and the taste in the mouth was sour with a hint of sweetness!
It's been a long time since I've been in the Wind Forest 🌳.
It's been more than 3 years 😅
The aroma is somehow nostalgic and the effervescence is refreshing!
There is a scent of Kaze no Mori, isn't there?
I enjoyed it after taking a bath 😋.
The nose is pleasant after the first sip 👍
The third one is my first Ichiran debut last week.
I think it's so simple that it's not enough if you don't get a double ball 😆.
Hello Bousuke ^_^
I haven't had a drink at Kaze no Mori recently.
And I haven't eaten at Ichiran recently!
When I go to Ichiran, I'm sure I'll get a double ball. ✌️
Hi Manta 😃
I used to enjoy Kaze no Mori a lot when I first started drinking sake 😋.
Ichiran happened to be near my Mito trip, so I tried everything from the normal menu, but I should have had a double ball 😅😅.
Jay & Nobby, good evening 🌙
That's a pretty expensive one 💸 but cup noodles have evolved to the point where you can't underestimate them 🤔I don't hate them 🤔.
I miss the rubbery noodle home run ken I had when I was younger 😋.
It has a strong sweetness, but it is sharp and has little bitterness because it is picked in the middle of the bottle. It is very easy to drink.
The regular version had a little bit more of a tangy taste, or was a little hard to drink. I felt it was a bit hard to drink, so I thought this was a good choice.
I forgot the regular version, so this is not a definite comparison.
I bought it immediately when I heard it was a regional product. It has a good low alcohol balance and is easy to drink. Even when the acidity became strong, it was tasty to the end without tasting bad. For drinking at home.
Good evening, I've been a little behind on posting due to hay fever and a cold 🤧 but I'd like to wash my throat 🦠 with alcohol 🤣.
Respect to Wind Forest ALPHA6 No. 6 2024 🌪️🌳❻
I've been wanting to drink A6 again this year so I'm buying it 👛.
The standing aroma is the uli and aloe aroma that seems to be No. 6. The taste was cold at first and the water was very hard, so it had the flavor of a dry cider, but as the temperature rose, it became more nourishing, with a soft sweetness that was very tasty 😋😋😋😋.
The harmony of the bitter, spicy, and astringent aftertaste and the lingering aftertaste were also very good and I enjoyed the Wind Forest style. ☺️
Today we have Kaze no Mori ❗️ brewed with Nara's Kaze no Mori ALPHA6❗️❗️6 yeast.
The aroma is a fresh ginjo sweet aroma❗️After a sip, it has a mild texture with a little density and acidity, followed by a fresh fruity and tangy spiciness❗️It is also great as a food sake⭕️
The mouthfeel is fresh, fruity, and tangy, slightly carbonated.
The lingering bitterness and miscellaneous taste afterward lingers for a long time and leaves a miscellaneous taste in the mouth without sharpness.
I thought it had a unique aftertaste.
地下鉄の南海なんば駅から、なんば千日前通り商店街を抜けると、通称「ウラなんば」と呼ばれる、個人経営の小さな店を中心とした飲食店街が広がります。 サクッと飲んで次の店へ行く"ハシゴ酒"を楽しむ人が多いこのエリアで、ひときわコンパクトなのが「酒・兵吾」です。ハシゴ酒でウラなんばを一周して、また戻ってくるお客さんも多いという人気店。その魅力を探っていきましょう。 とってもコンパクトな立ち呑み屋 店の入口には、大きな提灯と「風の森」のタペストリーが掲げられています。店内はスタンディングのカウンターのみで、8人も入れば満員。コンパクトな店ですが、開店の14時から続々とお客さんが来店します。 酒肴には強いこだわりがあるようで、店主やスタッフが試作を繰り返しながらメニューを作っています。 おすすめは、開店当初から提供しているという「鯛いりうにまぶし」(400円)。 パウダー状のウニを鯛にまぶしたシンプルな一品。さっぱりした鯛と濃厚なウニがどんな相性なのか、半信半疑にいただきましたが、思わず感心してしまいました。パウダー状のウニが、鯛の淡白な味わいを良く引き出してくれます。 続いては、人気の高い「焼きみそ」(400円)です。 鴨ミンチ・椎茸・クルミ・白ネギ・甘みそを秘伝の量で混ぜ込んでいます。注文を受けてからしゃもじに載せて焼き上げてくれるのがうれしいですね。濃厚なようでサッパリとしている不思議な味でした。これだけで、何杯も飲めてしまいそうです。 こちらの「いちじくバター」は女性に大人気。 さっぱりとした上品な甘味があるイチジクと、口当たりのなめらかなバターが絶妙のハーモニーを奏でます。 店主が惚れ込んだ「風の森」のみで勝負！ こだわりの肴に合わせて提供される日本酒は、奈良県御所市の油長酒造が醸す「風の森」。2011年の開店当初から「風の森」しか置いていないというこだわりようです。年間、一升瓶で2,000本が空いてしまうのだとか。 生酒の良さを味わってほしいという思いから、開栓した日、もしくはその翌日に飲み切ることができるように、あまりたくさんの種類や量を置かないと決めているとのこと。今では、大阪で「風の森」が飲める店というと、真っ先に「酒・兵吾」の名前が出てくるほど、浸透しています。 蔵元が認めた！「風の森」への熱い思いSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
SAKETIMES編集部が、いま気になるお酒をテイスティングする連載企画「SAKETIMES編集部 注目の一本SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社クリエイティブプレイス（東京都品川区）が運営する日本酒居酒屋「日本酒原価酒蔵」は、12種類の日本酒をブSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
