☀️
Less sweet 🤔.
It's DRY 😎.
There is a carbonation that makes your tongue tingle 🫧.
It's DRY 😎.
The clear acidity comes out strong and spastic.
It tasted as dry as the name suggests😎.
Good morning, Hiro!
This one is dry, isn't it 😋?
I got it at last year's Kaze no Mori Week and I remember that it was my favorite sake because it goes well with food 🤗.
Good morning, Hiro-san! Eeeee! There was a key, wasn't there? I didn't know. The only thing I drank was the door.
I was standing in front of the door without a key.... It shouldn't have opened. lol I'll have a drink next time!
Hi Pekkar 😃.
Oh my, I didn't know about the door myself 🙄.
I guess that means I only picked up the key and was just spaced out 🤣I'll have a drink when I find the door: ❗️
Good evening, Hiro 😃.
Ahh! I was going to buy this Wind Forest 🌳 when I heard it was dry, but I forgot to buy it on ‼️ weekend 😩.
I wanted to say 🙂↔️ because I am dry!
Sounds sizzlingly delicious.
Wind Forest's image of sweetness is overturned
Surprising sourness, bitterness and dryness
As the temperature rises, the sourness and bitterness slowly become habitual
It seems that they aimed for the exact opposite.
The taste is refreshing, dry, and sharp with no sweetness as much as possible by Bodai yeast brewing.
It is said to have a crisp, dry and sharp taste with no sweetness.
Delicious!
The third different rice of Kaze no Mori Week, Omachi sake!
If it tastes this good at 80% rice polishing ratio, it makes you wonder what the point is in cutting down the rice.
I got carried away and tried a comparison of three different types of sake.
Yamadanishiki, Aizan, and Omachi are all delicious!
There are some differences, but I can't verbalize them. I am just ashamed of my stupid tongue!
Popping and cheerful sound
A firm, squiffy sensation
Banana aroma.
Sweet, fruity, juicy aroma and flavor with a hint of pineapple.
My favorite kind of flavor.