Kansai Salmon Roe Bring and Share Year-End Party (3)
Sake brought by Maru-san, who is interested in joining the Kinky Sake Lover's Club 😙.
It's an unfiltered unpasteurized sake, but it's recommended to be heated 😳.
I realized after I posted this that it's a kijoshu.
Golden in color when poured. It's a bit complex and unimpressive when cold, but when heated it's very kinky and beautiful.
I thought it was like Raku no Se or Shikishima 😁.
The only similarity I found was the taste, though it's low alcohol and much lighter than the brands I mentioned 🤔.
Maru-san brought his own sake heater at the Sakai meeting, and it worked great again this time 😋.
How about the kinky windy forest, Matsuchiyosan? 🤣
Drinking record （scale 0-3)
❶Omachi
Rice type Omachi, Okayama
Type of sake Junmai
Polishing degree 80
Alcohol percentage 16
Sake Mother Unknown
Bodaiyuan
RatingInochino
(Aroma) +2 pickles, banana type,
(Appearance) Clear
(Taste) Clear
Body 2
Acid 2 Lactic acidity
Sweetness 2
Spiciness 1
Bitterness 2
Lingering Yes
Impression
It has a strong umami rice flavor, but it is also fresh and fruity with acidity and a slight carbonation. A sake with many elements.
❷α2
Rice type: Nara-grown Akizuho
Type of sake Junmai Ginjo
Rice polishing degree 22
Alcohol percentage 14
Sake mother Unknown
Bodaiyuan
RatingInochino
(Aroma) +2-3 Banana, melon, yogurt
(Appearance) Clear
(Taste) Taste
Body 1-2 Low alcohol, but has body
Acidity 2-3
Sweetness 2
Spiciness 1
Bitterness 2
Lingering fruity and long
Impression Fruity
Although it is more restrained than Omachi, it has a sense of rice.
The acidity is higher here, giving the impression of elegance. Personally, I prefer this one.
So soft, so smooth, so juicy, so delicious!
As soon as my wife saw the label of Kaze no Mori
She said, "I'll have a glass too.
It was only 500ml, so it disappeared like bubbles...
Delicious!
Fruity and very drinkable. Personally, I quite like the taste. It can be used as a food wine as it enhances the flavors of the surrounding food well. I would like to repeat this bottle.
Light mouthfeel
Fresh pear-like aroma
Slightly effervescent, with a moderate sweetness, light acidity, a slight bitterness, and a decent sense of rice.
The aftertaste quickly disappears and the sake goes down smoothly.
When you open the bottle, it pops.
It is the first time for me to drink a sake with 80% rice polishing ratio, but I just gobbled it up.
By the way, it goes really well with Tuna Sake-Tsuribi.
This is my first time at Kaze no Mori.
I got a recommendation from the waiter.
I was told that it tastes good from the third day, but it was very tasty from the time the bottle was opened and I drank it right away.
It's so delicious ‼︎
The banana aroma really comes through your nose.
It's fresh and tropical, but it's also very crisp and carbonated.
Today I drank it with sandwiches, but no matter what snacks I have with it, I can't stop 🥰.
I'd like to drink many other kinds of Kaze no Mori 🍶.
The moment the bottle is opened, a pleasant "pop" sound is heard! The moment I opened the bottle, I heard a pleasant sound!
I thought it was delicious when I drank it at the store, but this time I found it at a liquor store and bought it for the first time.
It is still delicious even when drunk at home.
It's a great weekend with some crispy Tsukui garlic from Gunma and some bonito tataki!
The fruity standing aroma has a cool, refreshing rummy nuance.
The impression may be different from that of a sake that is only beautiful, as it also has a tangy gasiness, a complexity of flavor, and a strong alcohol content.
I bought it partly because I didn't like "ALPHA2 Koujonaki Hana" as much as I thought I would, but it was one of the things that made me think that Kaze no Mori is delicious after all.
⭐️⭐️⭐️⭐️
Purchased at the sake shop Yamada.
