あーくん
Kaze no Mori is a favorite during the hot season. It has a refreshing and sweet taste. It's a taste that sinks in.
Japanese>English
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風の森Kaze no Mori
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Location
1160, Gose, NaraOpen in Google Maps
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でこい
Rummy flavor with a chili gas sensation.
Refreshing and thirst-quenching🍶.
You can drink it all the time and keep drinking it.
A new 🌬️ 🌳 that you want to drink
100% Akitsuho, 70% polished rice
13% alcohol by volume
Japanese>English
ma-ki-
Good evening, Dekoi!
I just happened to notice it, so I took the liberty of congratulating you on your 100 check-ins 🎉.
Kaze no Mori ALPHA1 is easy to drink and delicious 😋.
Let's enjoy drinking more and more from now on 🤗.
Japanese>English
でこい
Thank you, ma-ki-😊I didn't realize 100 check-ins, but I'm happy to have a good drink on this memorable day ✨.
Japanese>English
南十字輝
6/10
Kaze no Mori is made from Nara Prefecture's new sake rice, Nanaro. I think I drank it for the first time.
It had a softly sweet aroma but was refreshing and somewhat dry.
Japanese>English
よし
2025.36
sho
With shrimp risoni.
Muscat flavor goes very well with it.
Muddy seems to be a store exclusive.
Japanese>English
Kaze no MoriALPHA TYPE1
せいや
a bit naive
Japanese>English
shingo
A fizzy sensation that is synonymous with the name.
Strawberry nuances as per the label.
Sweet and sour, delicious on its own.
Japanese>English
坊や哲
PB of Nishi-Chiba SakeBase. 85% rice polishing ratio, clear and beautiful sake with no impurities.
Japanese>English
フリーター一代男
Good evening, Mr. Tetsu Boy!
I thought SakeBase was a bar, but it turns out you can buy alcohol.
Not that it matters, but I read "Tetsuya" a while ago and learned the origin of his name: 👍️
Japanese>English
坊や哲
Good evening, Mr. Freelancer! SakeBase is mainly a liquor store, but also offers a wide variety of corner shops, so I think you are right about it being a drinking establishment 😊.
Japanese>English
Kaze no Mori奈々露 657
sibylla_tks
It rained for the first time in a long time and it was quite comfortable from the daytime 😄.
With the temperature dropping this low, my desire to drink is swollen. ‼️
Today we opened a bottle of Kaze no Mori Nanarou 🍾.
How is Kaze no Mori really made with the newly developed sake rice "Nanarusu"?
The aroma is gorgeous, with a hint of melon.
When you put it in your mouth, the slight effervescence that is typical of Kaze no Mori will pleasantly stimulate your tongue. ✨️
Every time I drink Kaze no Mori, I feel a little bit irritated and irritated in my mouth, but Nanarou is a little bit moderate. The Kaze no Mori mark in my mind was still alive and well.
It has a very good balance of rich sweetness and refreshing acidity, and is light and fruity. Compared to Akitsuho and Rohafu, I feel that it is more delicate and has a thinner line, but in my opinion, Nanadoro is quite good 😙.
It is refreshing and light to drink, with a pleasant bitterness lingering in the aftertaste, and the overall flavor is nicely tightened 😍.
I think I'll be buying this for a while!
Japanese>English
ypot
Purchased near Tenri station. A wide variety of wind forests. ★★★★☆
Japanese>English
くまくま
Tonight's drink is ALPHA8💙 made with 100% brown rice from Kaze no Mori after a long time.
Japanese>English
コニヤマ
WEEKS2025
Japanese>English
Kaze no Mori純米大吟醸秋津穂507
TOKKI
Slightly fruity aroma.
The mouthfeel is initially acidic,
sweetness, passing through the tongue and down to the throat,
and finally reveals its presence.
It is just like a transportation work without a doubt.
Japanese>English
JUN
Dense flavor as well as fruitiness like a fruit wine. Easy to drink. I can't stop saying "delicious".
Japanese>English
Masaaki Sapporo
Nice to meet you, JUN 😃Congratulations on your first check-in 🎊
Japanese>English
こまこま
Sake from Gosho City, Nara Prefecture
Stable taste
Slightly acidic, easy-to-drink type
Japanese>English
倍割り
Dew leaves wind.
On the night you leave here.
Sweet and fizzy from the perimeter.
The hardness in the mid-palate is still the same, and the lingering umami richness is sharp.
Japanese>English
Kaze no Mori秋津穂 657
hirachan
It is very smooth on the palate, with no hint of a cloying taste.
There is also a slight fizziness, and the sensation of it crackling on the tongue has become a habit that keeps me coming back for more.
Japanese>English