Clear and colorless
Slightly effervescent
Mild raw material aroma with an intermediate level of powderiness and graininess, like that of white dumplings.
Sweet aroma reminiscent of honeysuckle and white peach.
The attack is drier than the aroma suggests.
There is a clear acidity.
The umami is well balanced with a firmness that is typical of Kaze no Mori.
Compared to the Yamadanishiki cuvée, the collaboration of acidity, dryness, and hardness results in a very sharp taste.
Kaze no Mori event commemorative sake Aiyama version
The sweet aroma, low alcohol and sharp taste are quite impressive!
When you put the elements together, it is like an elegant Purinee, and compared to the Yamadanishiki version, it is a bottle that stands out for its elegance.
Personally, I highly appreciate the quality of this sake, and if more and more sake can be made with this kind of combination of elements, the wine population will be attracted to it.
Tonight we're celebrating Muro's
600 check-in celebration 🥂🥂.
Congratulations 😆🎉😆🎉!
Wind Forest Nanaro at 657 ✨🥂✨.
Sweet, alcohol-tinged ginjo aroma
When you drink it
It has a strong acidity, sweet and sour.
But the sweetness is also there.
It has a gaseous and tangy taste.
It is not too carbonated and easy to drink.
The bitter aftertaste comes out in the sweetness.
It is rather dry and clean 😋.
Delicious 🥰.
Good evening, Tsubu!
Thank you 😭💕What a relief to have made it this far.
It is because of the help of both of you ❣️
Thank you 🫡.
Today I'm tongue-tied from organizing Shinsei-sama's leftover sake 🙂😵💫
Kaze no Mori looks delicious 💖.
Good evening, Mr. Muro 😊.
We didn't do anything 😝.
We're just celebrating Muro-san's number 🥂🤣But still, organizing Shinmasa's leftover sake is the height of luxury 😆 Only handsome Muro-san could do that 😆.
Kaze no Mori Akitsuho Junmai Shiboboka
Be careful when opening the bottle. The carbon dioxide gas from fermentation makes it taste like Champagne.
A sake that can be enjoyed with all five senses. The fruitiness of the grapes spreads out, and the acidity and astringency are superbly balanced.
Dew leaves wind.
The farewell drink No.2.
It's still as hard as ever.
It's a hard sake.
The pungent taste that comes in a big thud is wrapped in a fizzy sensation.
The spiciness flows smoothly and dryly to the back of the mouth.
The sweet and sour flavor comes in softly.
It is quite sweet and sour, but the dry, slightly effervescent taste brings the aftertaste together.
The taste is coherent but deep and complex.
The lack of bitterness allows it to end up being delicious.
There is a slight graininess in the aftertaste.
I like the taste.
Date of manufacture: April 2024
Close date: April 20, 2024
Kaze no Mori WEEKS2025
Yamada Nishiki 507
100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 15
Alcohol content 14
Sake meter - Acidity
Fat bottle opened 8/11/13 and stored 9/3/13
This is a product that was released prior to the Kaze no Mori Weeks exhibition that will be held in Shinsaibashi, Osaka from September 23rd of this year.
We were lucky enough to come across it.
The first aroma when you open the bottle is of green apples 🍏 not full of honey but fresh green apples!
In the mouth, it is sharp, acidic, light and pleasantly sweet, with a dry and tight finish.
Delicious!
Sunday 8/31
I participated in an official game of the ⚽️ team with no age limit, which I have been a member of for over 30 years. ⚽️
And the kick-off time was 12:30.......under the scorching hot sun......🥵....
We lost the game 0:2... 😱.
The opponent was good and strong, but we are not pessimistic because we could have won if we had taken our chances 👍.
We are not going to win the championship, but we will do our best in the remaining one section 💪.
Hi Koizo 😃
Thanks for the match under the hot sun ⚽️
It's a good experience if you were satisfied with your performance👍Good luck for the rest of the matches 😉.
Wind Forest, I'm curious about it too 😍but I don't think I'll be able to find it💦.
Hina Hana Mama
Good morning 💪.
I wish the game time could have been at least in the morning or after 3 pm in the evening 😅I will do my best for the remaining games 💪I would like to send Wind Forest to your mom since I can always buy it in the expedition!
Hi Koizo 🐦.
I would love to go to the Osaka event, but I can't take the plunge because I haven't drunk that much Kaze no Mori 😆 Sharp taste here, it still looks delicious now that it's hot ❣️
⚽️You had a tough time in the heat💦.
Pon.
Good morning 😅
I wish I could have gone to the event in Osaka if it was closer 😅Kaze no Mori has a unique sourness different from Sentori and I think it is a good sake for summer 😘and winter of course 👍The young people were also hard to ⚽️ under the hot sun...
Commentary.
Kaze no Mori is pleased to introduce Akitsuho 507 Midori Kari, a limited edition product that is released on an irregular basis.
It is brewed with 50% polished rice from contract-grown Akitsuho rice in Nara Prefecture, which is also known as "Kaze no Mori good rice," using No. 7 yeast and super-hard water from the Kongo-Katsuragi mountain range. The sake is bottled using an extravagant method called "maka-hakuribori," in which the sake is slowly fermented at a low temperature for a long period of time and only the dripping part is collected without applying pressure to the pressing machine.
This is a pure and flavorful bottle made with the Aburacho Shuzo's unique technique of "mid-pasteurization". The production quantity is very small, and it is often sold out immediately after arrival. Do not miss it!
The fruity aroma is pleasant and gorgeous. You can also feel a hint of freshness.
The light sweetness like Japanese pear and sparkling acidity spread softly with a fresh gas feeling that is unique to Kaze no Mori. The juicy flavor can be clearly sensed, and the bitter nuances that form the foundation of the flavor and a touch of minerality can be enjoyed at the back. The gentle aftertaste smoothly dissolves and converges with exquisite sharpness. You can fully enjoy the rich aroma of this wine.
It is delicious. It is mellow and numbing.
No doubt.
Only one bottle left. Lucky me!
