t.o
Slightly effervescent and quite good.
1,500 yen at a liquor store in Higashikagaya.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
風の森Kaze no Mori
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1160, Gose, NaraOpen in Google Maps
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X-Beauty18
Compared to Rohafu 807 Zaruwakari, the sweetness of Rohafu 807 is more pronounced.
It is a fresh discovery that the same rice used...in different ways of pressing can change the taste so much.
Japanese>English
X-Beauty18
Is this a characteristic of using Yamada-Nishiki? ...In the 807 series, the sweetness is moderate...the overall taste is a bit light...but the pungency is stronger than the other rice used in the 807 series.
Japanese>English
X-Beauty18
807 series Aiyama rice version!
It has a pure and mysterious sweetness that gives it a special feeling.
It also has a clear and pleasant taste.
Japanese>English
X-Beauty18
100% Omachi rice, 80% polishing ratio, No. 7 yeast
The sweetness comes with a punch.
It is a delicious taste with a sense of sourness piercing the tongue.
Japanese>English
X-Beauty18
100% dewy leaf style rice, 80% milling ratio, 7-agar yeast
Because of the colander picking? It is characterized by a deep sweetness.
You can also taste a slight acidity...Isn't this the best of the 80% polished rice series?
Japanese>English
rs3jmQBoAp
Kaze no Mori ✖️ Shinsei
Japanese>English
Kaze no Mori秋津穂 純米しぼり華
Las
Slightly effervescent.
Young, but a vibrant sake with a strong flavor and umami.
Ingredients : rice (domestic), rice malt (domestic)
Rice used ：100% dewy leaf wind produced in Nara Prefecture, Mikazue
Grower ：Hotaru no Sato
Rice polishing ratio : 80
Alcohol content : 16
Water used for brewing ：Deep underground water from the Katsuragi mountain range (ultra-hard water)
Fermentation time : 32 days
Content : 720ml
Production Date : November 2025.11 2025BY summer brewing tank 1012
Japanese>English
mameco
Might be the first time I drank it?
It's easy to drink and delicious even for a sweet-tooth like me💕.
Japanese>English
Kaze no MoriALPHA TYPE1
kizens
Ripe grape, citrus and petrol aromas.
Smooth, effervescent mouthfeel.
Sweet, delicious and juicy. Denser than usual, but light with minerality, acidity and astringency.
Serve with torafugu sashimi, vermicelli salad, fried Chinese cabbage and bean sprouts, deep-fried silken tofu with grated radish, and deep-fried Nanbu chicken.
Japanese>English
Kaze no Mori山田錦 807
Kaze no Mori露葉風 807 笊籬採り
Kaze no Mori露葉風 807
Kaze no Mori山田錦 807
