kyogokudou
The No. 6 yeast has a strong acidity and flavor.
Kaze no Mori is delicious, but as for this No. 6 yeast, I would have liked a little more freshness...
Japanese>English
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風の森Kaze no Mori
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1160, Gose, NaraOpen in Google Maps
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Kaze no Mori秋津穂507 真中採り 氷温熟成
Hiz
Does ice aging give roundness to the quality of sake?
Mellow
Personal preference
70/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma ○ Muscat, pear
Ingredient aroma - Mochi
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Slightly thickened
Mild
Fine texture of foam
[Taste]
Sweet ○ Thick
Acidity △ Fresh
Bitterness
Umami (flavor) △ Elegant
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
[Classification by aroma characteristics]
Sake with fragrance △
Sour sake △
Mellow sake
Mature sake
Japanese>English
Kaze no Mori雄町 807 真中採り
massa
I bought a bottle of Kaze no Mori, which is hard to find at liquor stores, even though there are many on the shelves.
It is slightly carbonated and has a strong flavor.
Rich sweetness. A little sourness. The rest is something hard to explain.
Something that doesn't suit me...
Is that why I can't get it?
Japanese>English
Kaze no Morialpha 夏の夜空2024
じゅんちょる
The summer sake is released at 11 degrees. The sweetness and complexity of the rice, the minerality of the brewing water, and the gentle slight acidity of the "bodhi yeast" are abundant and light. These elements come together to give a grapefruit feeling.
Japanese>English
モイスト
Clear and gassy! Easy to drink!
Personal ⭐️⭐️⭐️⭐️⭐️
It is!
Japanese>English
まつちよ
Newly released Kaze no Mori Nanarou.
The top aroma is gorgeous and fruity.
When you put it in your mouth, it has a slightly carbonic acidity.
It has a slight Volvic-like hard water taste, but the juicy sweetness and refreshing acidity round it out.
It was quite tasty 🍶✨️
Japanese>English
chika
What a surprise🤔🍶.
Japanese>English
まつちよ
Yeah? Surprising? 🤔
I'm a meeja and I have to drink at least once 😆.
Japanese>English
Kaze no Mori露葉風 507
deresuk
Chilli and fizzy
Fruity and sweet
Good acidity with a slight bitterness
Japanese>English
Kaze no Mori純米 無濾過生原酒
ヒデくん
A true ramune!
Nanarro: It is said that this sake rice is only available in Nara.
Japanese>English
しんしんSY
Dear Mr. Noe, it's been a long time.
Mr. O told me it's been a while.
When I asked her about the recent increase in the frequency of Instagram posts, she told me that the Instagram team seems to be working hard to make it happen,
The sake I was interested in was still available!
Lucky🤞!
Kaze no Mori - Takashi Ogino
I am an Orix fan, but I go to Lotte games every year, so when I saw this name, I immediately thought of him!
So he's a player from Nara Prefecture.
Sake no Wa, but it never appeared in the June post.
I looked it up and it's pretty expensive.
Thank you for including it in the all-you-can-drink deal!
Long story short, Ramune-sama's delicious sake is perfect for summer!
It was a good choice to start with!
We still had two bottles, but I doubt we'll come across any more 😌.
extensive knowledge
Spec: Junmai, unfiltered, unpasteurized, unpasteurized sake
Rice used: 73% Sou-no-Mai SakeBase grown in Chiba Prefecture
Hinohikari grown in Asuka Village: 27% used
Rice Polishing Ratio: Undisclosed
Alcohol content: 15% abv.
Takashi Ogino is a professional baseball player from Asuka Village, Nara. He spent his entire adult life in Nara and brought excitement to Chiba through baseball.
Japanese>English
Kaze no MoriALPHA1 夏の夜空
Kaze no Mori秋津穂 657
Kaze no MoriWEEKS 2024 山田錦507
フニャコ
2025/6
French>English
しろくま
In the Kaze no Mori series, the term "Junmai" or "Junmai Ginjo" or other specific name sake has been eliminated, and the term "Junmai Nara-shu" is used for all sake. All sake in the Kaze-no-mori series are now labeled "Junmai Nara-shu" (Junmai Nara sake), which is the name for the rice polishing ratio and the yeast used. The "65" indicates a rice polishing ratio of 65%, and the "7" refers to yeast No. 7.
This is a standard product of Kaze no Mori using "Akitsuho".
It has a fresh, crisp, sweet aroma reminiscent of white grapes, blue fruits, and pears.
The aroma is relatively mild.
It also has a hint of lactic acidity.
The fruity flavor, perhaps due to the ultra-hard water used to make it, is balanced by a tight acidity, a slight astringency, and a strong sense of dryness. The balance of complexity.
The wine has a slightly effervescent taste, which is typical of Kaze no Mori.
Fresh and refreshingly complex minerality and thick five-flavor aromas spread out richly from the gentle mouthfeel.
The palate is deep, juicy, and clean.
The pure texture gives a soft aftertaste after swallowing and disappears with a pleasant sharpness. It is crisp and sharp with a dry finish. Delicious 😋.
Japanese>English
shino
美味しかった！
タイプ
純米
原材料
米、米麹
原料米
＜奈良県産＞秋津穂
精米歩合
65％
アルコール分
16度
日本酒度
-
酵母
K-7系