Collaboration version.
This sake has the sharpness of Kaze no Mori and is like half of the good parts of the sake.
A sake to be tasted again next year.
The bottle was opened with a sizzle.
The aroma is refreshing.
The taste is also refreshing and lemony.
So this is what you get when sake is made from lime yeast.
If I experience sake from this kind of sake, I will become a sake lover!
It is a shortcut to the world of sake.
Delicious~!
I have a lot of unposted photos that have accumulated 、、、、2 I drank a bottle of Wind Forest about two weeks ago. It is an inexpensive, tasty, and stable brand. I can see why it is popular. I appreciate that it is inexpensive, but I am somewhat concerned that the brewery is not compensating for the recent price hikes. As a sake drinker, I hope that the brewery will always produce sake that reflects a fair price from time to time, rather than forcing us to drink it at a low price.
This Wind Forest has also become a staple of mine. It is shwashy and fruity. As you can see in the picture, it is the least peculiar sake in Kaze no Mori. Cos it is good and tasty, I will repeat it again.
Today, the weather is better and the typhoon has passed, so we're grilling in the garden and enjoying the windy forest alfa 1🍶Have a nice three-day weekend, everyone 👋.
It has a yellowish appearance, but the taste is not that harsh and clean. The description on the back says it is dry and delicate, and I agree.
I drank it with squid risotto, and it was fantastic.
Kaze no Mori has a lot of sweet sake, but it's great that it's not too sweet and clings to the palate, but rather is refreshing and easy to pair with a meal.
(In my family, it's self-explanatory.) When we think of camping, we think of Kaze no Mori. Today we paired it with squid ink chicken seafood risotto. It is well-balanced, with just the right amount of sweetness, acidity, and sharpness. I like it very much. ★★★★