ささき
未
SakenowaRecord your sake experiences and discover your favorites
風の森Kaze no Mori
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Yucho Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
SakuyabiSimilar Characteristics
SawayamatsumotoSimilar Characteristics
Location
1160, Gose, NaraOpen in Google Maps
Related Articles
里山を100年先につなぐ日本酒づくり。油長酒造「山麓蔵」の挑戦 - 奈良県・葛城山麓醸造所 "山麓蔵" | SAKE Street | プロも愛読の日本酒メディア
奈良県の人気銘柄「風の森」を醸す油長酒造が、新たな醸造所「葛城山麓醸造所」（通称：「山麓蔵」）を開設します。 これまでも、全量無濾過無加水の「風の森」や、奈良県に伝わる寺院醸造を探求した「水端」など画期的な取組を続けてきた油長酒造。本社「御所まち蔵」から7km離れた棚田の中腹に、あえて新規に建設する醸造所で目指すのは、米をめぐる新たな仕組みづくりだといいます。 地元の歴史と自然を大切にしながら、地域の農家と連携し、持続可能な酒造りを目指すその取り組みについて、現地で話を聞きました。SAKE Street | プロも愛読の日本酒メディア山形・楯の川酒造と奈良・油長酒造はフランスのロックバンドPHOENIX公認の純米大吟醸酒を3/20(火)に発売！ | 日本酒専門WEBメディア「SAKETIMES」
楯の川酒造株式会社(山形県酒田市)および油長酒造株式会社(奈良県御所市)は、フランスのロックバンドPHOENISAKETIMES | 日本酒をもっと知りたくなるWEBメディアラインアップは「風の森」のみ！大阪・ウラなんばでハシゴ酒をするなら「酒・兵吾」は外せない
地下鉄の南海なんば駅から、なんば千日前通り商店街を抜けると、通称「ウラなんば」と呼ばれる、個人経営の小さな店を中心とした飲食店街が広がります。 サクッと飲んで次の店へ行く"ハシゴ酒"を楽しむ人が多いこのエリアで、ひときわコンパクトなのが「酒・兵吾」です。ハシゴ酒でウラなんばを一周して、また戻ってくるお客さんも多いという人気店。その魅力を探っていきましょう。 とってもコンパクトな立ち呑み屋 店の入口には、大きな提灯と「風の森」のタペストリーが掲げられています。店内はスタンディングのカウンターのみで、8人も入れば満員。コンパクトな店ですが、開店の14時から続々とお客さんが来店します。 酒肴には強いこだわりがあるようで、店主やスタッフが試作を繰り返しながらメニューを作っています。 おすすめは、開店当初から提供しているという「鯛いりうにまぶし」(400円)。 パウダー状のウニを鯛にまぶしたシンプルな一品。さっぱりした鯛と濃厚なウニがどんな相性なのか、半信半疑にいただきましたが、思わず感心してしまいました。パウダー状のウニが、鯛の淡白な味わいを良く引き出してくれます。 続いては、人気の高い「焼きみそ」(400円)です。 鴨ミンチ・椎茸・クルミ・白ネギ・甘みそを秘伝の量で混ぜ込んでいます。注文を受けてからしゃもじに載せて焼き上げてくれるのがうれしいですね。濃厚なようでサッパリとしている不思議な味でした。これだけで、何杯も飲めてしまいそうです。 こちらの「いちじくバター」は女性に大人気。 さっぱりとした上品な甘味があるイチジクと、口当たりのなめらかなバターが絶妙のハーモニーを奏でます。 店主が惚れ込んだ「風の森」のみで勝負！ こだわりの肴に合わせて提供される日本酒は、奈良県御所市の油長酒造が醸す「風の森」。2011年の開店当初から「風の森」しか置いていないというこだわりようです。年間、一升瓶で2,000本が空いてしまうのだとか。 生酒の良さを味わってほしいという思いから、開栓した日、もしくはその翌日に飲み切ることができるように、あまりたくさんの種類や量を置かないと決めているとのこと。今では、大阪で「風の森」が飲める店というと、真っ先に「酒・兵吾」の名前が出てくるほど、浸透しています。 蔵元が認めた！「風の森」への熱い思いSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Kaze no Mori山田錦 807
Kaze no Mori秋津穂 657
tomico
Mellow sake. Sake brewed with old sake. Alcohol 19 degrees! I was curious about the bottle because it was so stylish and I'm glad I got a chance to drink it ✨.
Japanese>English
ma-ki-
TOMICO, your bottle is beautiful - it's rich and drinkable 😋.
Japanese>English
tomico
Thank you for your comment ma-ki-!
It was the perfect sake to savor slowly 😄.
Japanese>English
グラ
The aroma is subdued. Slightly effervescent with a refreshing strawberry taste. It is refreshing to drink. It also has a pineapple taste.
Japanese>English
HINANOHA
Today's dish
Yellowtail with Vinegared Tangerine Sauce✨
My favorite Wind Forest.
The bottle is so stylish💕
Just looking at it makes me excited 😊 and you can't go wrong with the taste either! I'm also enchanted by the amberish color than usual ✨.
I made it with yellowtail in a vinegared sauce and combined the colors and it's the perfect dinner 💖.
2,970 yen (tax included)
Preference ★★★★★★★★★★
Japanese>English
ひなはなママ
Good evening, HINANOHA😄
I've been curious about this Wind Forest ❣️ but it's a bit expensive so I couldn't afford it 😅...
But it still looks delicious 😋.
I love yellowtail too ❤️
Japanese>English
HINANOHA
Hi HinaHanaMama, good evening 😊✨I'm already drunk with this Wind Forest 19 degrees 🥳Buri is delicious 💕I love it too! It's fatty and sweet, so it goes really well with the refreshing vinegared ✨.
Japanese>English
ma-ki-
Good evening, HINANOHA!
The yellowtail with vinegar-tartar sauce and looks perfectly delicious 🤤.
The Future Sake III bottle is beautiful ✨
I've just started drinking it and letting the rest sit for a bit 😋.
Great dinner ~ good for you 🤗
Japanese>English
HINANOHA
Good evening, ma-ki-😊✨ma-ki- you also drank the future sake! It's a beautiful bottle and makes me feel good 🥳💕I wonder what kind of taste change it will have if you let it sit! I'm looking forward to your review!
Japanese>English
Kaze no MoriALPHA TYPE1 次章への鍵
Waccho
The aroma is unobtrusive and fruity. When you drink it, it tastes sweet and sour, and then bitterness. It has a sweet and sour sourness when you drink it, and then bitterness. ❓It tastes different from before 🤔🤔It has less gas and more umami and richness, and it seems to be more rounded... 🤔It seems to be less dry 🤔🤔It seems to be less dry... 🤔It seems to be less dry... 🤔🤔🤔It's less dry 🤔🤔🤔It's still delicious 🤣Squid sashimi, okra, shime saba, smoked duck, chicken breast jerky ◎Because it's more rounded, it's more suitable for mid-meal. Again, low alcohol and complete drink 😤😤😤😤😤😤😤.
Japanese>English
Kaze no MoriS風の森 南地区
ちばさん
I also had a glass of S Kaze no Mori, which I had never had before.
I see that you are trying various things!
Japanese>English
ちばさん
There was a beautiful bottle of Kaze no Mori, so I had a drink.
It had a high alcohol content of 19%, which is not typical of Kaze no Mori, but it had an interesting flavor.
Japanese>English
ma-ki-
Chiba-san I was drinking at home yesterday too 🎵It's an interesting drink 😋.
Japanese>English
ちばさん
Good for drinking at home😊.
It is a sake to be enjoyed slowly and carefully, with various expressions.
Japanese>English
Kaze no MoriALPHA1 DRY 次章への鍵 2025
晩酌保全委員会
Ice aging in our house
I bought this based on your review.
I put it to sleep for a bit.
It is indeed one of the best among the recent Kaze no Mori wines.
The sweet, spicy, and acidic unity is outstanding.
Japanese>English
Kaze no MoriALPHA TYPE1 夏の夜空2024
i@kikuchi
Punchy with a kick 💥.
Fruity and popping
Green apple and muscat sensation🍏.
Rich and mellow🫠.
Finishes with a crisp ✨✨✨✨✨.
High alcohol content
Japanese>English
Kaze no Mori未来予想酒Ⅲ 「時の重なり三重奏」
SAMURAIZ
On the first day of the consecutive holidays, we will drink this one with a higher alcohol content.
It is a limited edition sake commemorating the 25th anniversary of Kaze no Mori.
When the bottle is opened, you can feel the strong, robust response.
The sake mother is made using the "Mizuhata" method of brewing in a jar.
This sake is a blend of "Hi-no-Tori" rice shochu aged in oak barrels for more than 10 years and "Keicho" 10-year old shochu.
In the mouth, vanilla and banana-like aromas from the oak barrels follow. The 19% alcohol content also gives it a heavy, heavy feeling. The lingering aftertaste is unlike any sake I have ever had.
We served it with sashimi of gas shrimp, which has a strong flavor, and vinegared yam to clear the palate.
As usual, I drink it unprotected and get a little clammy in the middle.
You can soften it with a rock or Wilkinson.
Japanese>English
Cozy
As usual, it has a fresh melon-like aroma and a slightly sweet mouthfeel.
The wine has a pleasant petit gas sensation...the refreshing acidity is close to my favorite wine, and the overall balance is very good!
Japanese>English
Kaze no Mori秋津穂 657
yuyu
A sizzling and carbonated feeling. It was very easy to drink and delicious.
Japanese>English
Kaze no MoriALPHA TYPE1
yuyu
Sake with a classic structure, but the taste is modern and easy to drink.
Sake with a sense of freshness.
Japanese>English
tomitomi40
Banana aroma gasiness fruity
Japanese>English