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天覧山天覧山
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Location
667-1 Kawadera, Hanno, SaitamaOpen in Google Maps
Timeline
あねさん
🐿️
Thank you to all of you for your patience with our many submissions. This is the last one.
I don't remember anymore why I still drank yuzu sake after drinking so much "good, good" sake with No. 6 yeast 😆 Is it a luggage problem?
Before going to this inn, I had them stop by Igarashi Sake Brewery. I found Igarashi, which is not usually sold here, and bought a four-pack 😆 and a four-pack, while the others played a sake game and I won this yuzushu 🍊!
It is sweet and delicious 😋.
I don't find it sour at all. It's a small bottle so it's gone in no time.
I went to bed around 10:00.
This is what you get when you run out of things to drink 🤣.
The next day, I was touring the Saibokuham sake brewery and ended up in Ageo, so I was like, "Why are you coming home from so far east?" I was like, "Why are you coming home from so far east? Thanks for the long drive, Nochi-san 🚙.
It was a very enjoyable two days and one night 💠.
Well, there are many things I haven't written enough about, but I hope the other three will write about them 🙇.
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zenith
2024 At the Autumnal equinox
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さけちゃん
◯This sake is from Hanno City, Saitama Prefecture. There is actually a mountain with this name.
It is a Junmai Ginjo with a slightly strong flavor. I drank it chilled, but I think it tastes better when it is warmed up.
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一人飲酒醉
I had a hard time finding a sake from Saitama, so I bought it. I wasn't left with any impression other than a super light umami taste. One that I will not try to drink again.
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donkun
Moderate aroma. A rich and mellow sake. Goes well with sashimi.
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ベアたろー
Classical and beautiful Saitama sake 🍶.
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へろ８
Overall, the sake was thin and easy to drink.
As the brewer says, it is perfect for quenching a parched throat on a hot day with ice on top.
Alcohol content: 14%.
Rice polishing ratio: 65
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天覧山純米大辛口＋8
ヒロ
Outside drinking.
This place has a lot of sake from Saitama, and you can sample about 30 ml of each drink.
Three medals for 500 yen. One medal for junmai sake class and two medals for daiginjo class.
So, I went to try 😚 sake that I have never had before.
The color is clear.
No aroma.
The taste is of rice and sweetness.
There is a bitter aftertaste.
It is a simple sake with a classic light and dry taste.
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天覧山立春朝搾り 純米吟醸 生原酒
モタさん
From my mother at home
As I was going back through my photo folder, I found this sake that looks like a sacred card sent by my mother. Tenranzan Risshun Morning Press?
Mom "I went to Hanno and bought it, it's delicious, try it, it's been prayed for by a Shinto priest!"
I said, "Wow, I've recently started to be interested in sake, thank you."
I told her it was delicious, but I didn't know anything about it at the time and thanked her normally.
I now know that this sake is "an auspicious sake made on the first day of the spring and pressed to pray for good health, family safety, and business prosperity.
Next year I hope to be able to give a gift of Risshun Asashibori 🍶✨.
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へろ８
When drunk on its own, it is easy to drink with moderate sweetness and bitterness, but as you drink it, the bitterness seems to linger.
When served as a food sake, the bitterness is not bothersome at all, and it is delicious.
Alcohol content: 17%.
Rice polishing ratio: 55
Rice: 100% Omachi produced in Okayama Prefecture
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たぬき男
Fruity, clean and dry
delicious
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たぬき男
Clean, acidic and sharp.
It's delicious!
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萌
立春朝絞り
天覧山純米無濾過生原酒 十水仕込み
きよつぎ
I went to a sake brewery festival near my house. I drank some sake at the festival, but after I returned home, I had some of this sake that I had purchased.
It has a delicious flavor in the mouth and a refreshing aftertaste with a slight bitterness. It was delicious.
I drank a lot today.
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たけっち
Good evening, Kiyotsugi!
I wish I could have been there for the Igarashi Sake Brewery Festival 😖.
Did you have a good time?
I want to participate next year!
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きよつぎ
Takeshi. Thank you for your comment.
I went there before noon and it was very crowded. I enjoyed drinking delicious sake from noon and had a great time. Please join us next year.
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あねさん
🌸
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 55
Alcohol content: 17%.
Livestock in a hurry 🐱.
I have more work than I can handle at this company after all. I was working overtime when I went to a nearby REPORT TO boss and my boss at work.
I want to have a drink (on me).
I want to clear my head (buy me a drink)."
but they went through with it and left 🥲.
On a day like that? The last bottle of sake to drink on such a day, the last bottle of the Risshun morning pressing. It's Tenranzan from Saitama. The shopkeeper told me it was punchy and full-bodied, like a full-bodied wine, but thanks to the fact that I let it sit for a while (euphemism), it had just the right amount of acidity, and it seemed to soak into my body. I got the impression that it was like a nutritional supplement. I must have been tired 😅It was delicious 🥰.
By the way, my boss who evaluates my goal management is a different person, so I wonder if this company is actually having trouble with me or not. Well, I'll be in Nagano next week.
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マナチー
Good morning Ane, I'm a company employee who still hasn't had a day off this month ‼️ Let's run the company road together 🏃♂️🤣
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ちょろき
Ane.
Good morning ☀️
In that case, let's have a drink and do 🀄️
Let's clear your mind 🤣.
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あねさん
Good morning, Manachy 😁.
What's that delicious thing about labor standards law and interoffice interval? I guess you must be thinking 😅.
I've been thinking about the structure of my documents all weekend and still can't turn off my work switch 😂.
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あねさん
Good morning, Choroki 😃.
Yesterday I drank until I lost my memory at home😔I want to join mahjong🀄️, I want to listen to elementary 5 (who) and junior high 2 (who) talk nonsense.
Oh, but I don't want to swing 😆.
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のちを
Ane-san, thank you for your help. I've never had a chance to drink it, even though it is available at a nearby brewery. Next year I will! When you are tired, I will be waiting for you at Mahjong. The result is a bonus. I've been thinking recently.
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あねさん
Good morning, Nochi-san 😊.
When I posted this, I realized it was from Igarashi (too late) and thought how could it not be delicious? It was a winner 🎯 I'll buy again next year.
It was dazzling to see you boldly logging in even when you weren't feeling well ✨.
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