へろ８
The supernatant is strongly carbonated water😃.
When mixed together, it is a delicious drink with a moderate sweetness, accented by a bitter aftertaste 😃.
Delicious 😁.
Alcohol content: 15
Rice polishing ratio: 65
Sake degree: +1
Japanese>English
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天覧山立春朝搾り 純米吟醸 生原酒
mocosuke
Purchased Risshun morning pressing of Igarashi Shuzo's main brand "Tenranzan" at Maruya Sake Shop in Hanno City.
It is said to be for good health and good luck.
It has a fruity flavor and good acidity that can only be achieved with undiluted sake.
It is also very refreshing.
It is quite my favorite sake.
We also purchased another limited distribution brand, "Igarashi.
In fact, this is what I was looking for.
Japanese>English
はるちゃん
I realized I had forgotten to raise it and it was completely empty. This year's Risshun morning aperitif was Tenranzan. It has a tangy, pungent taste that is typical of nama sake, but it is neither too sweet nor too spicy, and has just the right balance that I like!
I think it is because the process of making Risshun Asa Shibori is the same, so it seems to be the same no matter where I drink it. But it is delicious and I love this sake that I can find once a year! I look forward to another year!
Japanese>English
flos_lingua_est
This sake was a gift, or rather, a share. This sake was brewed by a local brewery using rice harvested by the customers themselves, who started by planting the rice. Sake made by a local brewery with local rice...I checked in at Tenranzan because the local climate was not registered!
This is probably Maruya's only brand, and while we often hear of PB, it is very rare to see an entire brand being PB'd.
I was told that it was even rarer than Fudoki, but how was it supposed to taste?
On the first day, it tasted quite classical, and after a moment of modernity, it was a classical sandwich, ending with a classical sake feeling again.
The next day, however, it somehow transformed into a relatively mild mouthfeel. I was surprised that it was really the same sake, because it quickly changed to my favorite flavor with a banana feeling as a hint of aroma.
On the first day, I thought it was just a sake with a rustic feel. No, Igarashi Sake Brewery is certainly a talented brewery, but I could not have predicted this transformation! It was delicious!
Japanese>English
KAZU
A friend of mine, who married into the Igarashi Sake Brewery in Hanno, Saitama Prefecture, sent me a bottle of sake.
The brewery has been in business for 126 years and won an IWC medal and an honorable mention at the 2016 Omachi Summit.
It has won numerous awards, including the highest gold medal in the Premium Heated Sake category at the National Heated Sake Contest 2016 and the Nanbu Toji Homebrewing Sake Competition Excellence Award.
The sake we were sent was two types of sake: the fruity "Tenranzan Hatsushiboritate" and the aromatic but crisp "Tenranzan Junmai Shiboritate" which we enjoyed very much😋🍶.
Sake lovers, please try them online 🙇.
https://www.tenranzan.jp/
Japanese>English
KAZU
A friend of mine, who married into the Igarashi Sake Brewery in Hanno, Saitama Prefecture, sent me a bottle of sake.
The brewery has been in business for 126 years and won an IWC medal and an honorable mention at the 2016 Omachi Summit.
It has won numerous awards, including the highest gold medal in the Premium Heated Sake category at the National Heated Sake Contest 2016 and the Nanbu Toji Homebrew Sake Competition Award of Excellence.
The sake we were sent was two types of sake: the fruity "Tenranzan Hatsushiboritate" and the aromatic but crisp "Tenranzan Junmai Shiboritate" which we enjoyed very much😋🍶.
Sake lovers, please try them online 🙇.
https://www.tenranzan.jp/
Japanese>English
Bさく
おいしい
ひまたろう
OEM to West Tokyo? It is said to be a junmai ginjo-shu, and although there is a slight alcohol taste that tingles on the nose, the mellowness comes to the fore and the overall impression is well-balanced.
Japanese>English
flos_lingua_est
Like DOVE, which I posted about a while ago, I had known about this sake for many years but had never found the right time to buy it, nor did I know how to go about purchasing it. I was finally able to buy it at the brewery if it was not in season, so this year I made a reservation and bought it at the same time as DOVE. My wish was fulfilled.
The specs were as follows: 8% alcohol by volume, 65% polished rice, junmai (pure rice)! It is a muddy sake with a rice polishing ratio of 65%, which is the standard for junmai. It is bright pink in color! There are so many moromi, I can't even imagine what it tastes like.
The aroma is like a low-alcohol wine with sweetness, acidity, and a fruity aroma. Combined with the image of the aroma, it seems to be a very light and easy-to-drink liquor, like a fruit wine, rosé, fruit wine, or cocktail.
There is no fizziness, whether it is because it has been a month since I bought it or because it was originally so, and it is quite fine and smooth without being cloudy or thick.
It is very suitable for drinking as a dessert sake before or after a meal.
It is so juicy that one wonders if it is really made by the Igarashi Sake Brewery.
Japanese>English
えりりん
flos_lingua- san konbanha(o´ω`o)no~~
This alcohol looks delicious(´,,-﹃-,,Translated by ✨
I'm wondering if I should go on an expedition since it doesn't seem to be available near me 🤔.
Japanese>English
flos_lingua_est
Erin Good evening 🌙🙌
It's delicious! It's more like a cocktail than a drink, though.
I'm in the southernmost and westernmost part of Saitama, so if you happen to be passing through, be sure to stop by!
Japanese>English
しゅう
We opened today's drink here: 💁♂️
This is TENRANZAN Junmai Ginjo Nama Genjyo Tachiharu Asa Shibori from Saitama Prefecture. It has a fruity aroma with just the right amount of alcohol and a tangy texture. I don't dislike it! I love this kind of sake!
This is the debut of Tachiharu Asashibori, but next year I would like to compare various kinds of sake.
Japanese>English
あーる酒
Tenranzan Tachiharu Asa Shibori Junmai Ginjo Nama Genjo-shu 🍶.
I had a reservation, so when I went to the liquor store on the afternoon of Risshun, other customers came to pick up their bottles one after another!
It was fresh with a hint of acidity! It was crisp with almost no sweetness ✨.
Thankful to be able to drink freshly pressed sake again this year...
With Fried Chicken Halami
I saw chicken halami at the supermarket and bought it for the first time 🐔The texture was moky and delicious 😋.
Japanese>English
ジャイヴ
Good evening, Mr. Arushuzake!
I learned about "Risshun Asa Shibori" last year from Mr. Arushuzake and everyone else at Sake-no-Wa.
This year I got one myself 😁.
I'm also interested in "Tenranzan" because of its regional characteristics ✨.
Chicken Harami is delicious!
Japanese>English
あーる酒
Good evening, Jive 🤗.
I see that it was "Manzairaku" in your area 🥂 I was happy to see the various brands of morning squeezers at Sake no Wa, as if we are all toasting to spring 🥂.
I want to buy chicken halami again 😋.
Japanese>English
松井 英章
Sweet!
Sake with a high sake taste!
Japanese>English
天覧山立春朝搾り 純米吟醸 生原酒
わにさん
Good Luck Today ~.
#1164
Japanese>English
おっ
crunch
The aroma is subdued, maybe in the pear category. Clean mouthfeel. The taste comes gradually after the first sip. Delicious.
Purchased at a sake brewery.
The sake brewery is located in a residential area in Hanno City, Saitama Prefecture. A sake brewery in such a place. The store is open on Sundays. They did not have Igarashi Naokumi, but they had Tenranzan Naokumi in a different tank.
There is a field to select a location when submitting a post, but Igarashi Sake Brewery does not come up as a candidate unless you are in the area. I have to bring the search results back with me when I go on an expedition.
Japanese>English
しんじょう
I drank it last year at Koedo Kurasato in Kawagoe City, Saitama Prefecture, and liked it so much that I found it available in Osaka as well.
It's been cold here recently, and the warmed sake was too delicious!
However, it is very robust even when cold!
It has a great flavor and a grain-like taste!
The ripeness of the sake is just right!
The best match is simmered yellowtail.
It also goes well with oden and other dishes.
Saitama has a yokozuna named Shinkame, but Tenranzan is also a very talented wrestler!
Ozeki! But Terunofuji threw away Kirishima yesterday, so it's hard to make an analogy.
Mr. Ota was on Hondo, an island in the Seto Inland Sea.
The old town and the sea are just too good!
Japanese>English
ヒラッチョ
Shinjo-san, I like the idea of drinking Tenranzan Autumn Ageri at home👍.
I also want to buy it this fall and drink it slowly at home.
The Chishu-ryu
Terunofuji surprised me with his overwhelming power against Kirishima. He lifted him up and knocked him off his feet.
Japanese>English
しんじょう
If Mr. Hiraccio likes Igarashi Sake Brewery, by all means.
I think it's good to be able to match it with various foods.
I heard Terunofuji has a bad back.
I can say he is a human heavy machine.
Japanese>English
遥瑛チチ
Shinjo-san, every time ❗️
Koedo Kurasato is really a sacred place in Kawagoe!
I would like to visit there again!
I've been drinking only Hana-yosu and Sairai lately, so I need to drink something different every once in a while 😅.
Japanese>English
しんじょう
Hello!
I couldn't get time and it was only for about 30 minutes, but it's the best memory I have.
It's hard to sell Saitama in western Japan, and it's hard to get a hold of it even though it's different.
Until last year, I only knew about Kamikame.
Japanese>English
へろ８
I thought I was not a fan of alcohol-sweetened sake, but it was easy to drink.
At the end, a bitter taste spread in the mouth, but it was not unpleasant.
Alcohol content: 16%.
Rice polishing ratio: 65
Purchased directly from Igarashi Sake Brewery
Japanese>English
しんじょう
Inspired by the post of a very envious person who has his roots in Kawagoe, I managed to get the sake I wanted.
To my surprise, I found it at a certain store in Osaka!
I tasted Tenranzan Aki-agari at Koedo-Kura-ri and enjoyed it so much that I bought it along with Aki-agari.
This one has a very soft, watery mouthfeel, and the complexity of the flavor gradually spreads out.
The spiciness may be because I'm used to super spiciness and I'm numb to it, but it feels moderate.
I recommend heating it up to deepen its richness and make it more delicious, but I would recommend drinking it cold to bring out the subtle acidity and balance.
Of course, warming it up also gives it a beautiful texture and makes it more delicious.
Today we went to Kamigata Onsen Ikkyu near the Expo site!
Then we took a break at Yodogawa and ran to a sake store.
I'm going to open a new bottle when it gets colder!
Japanese>English
ヒラッチョ
Good morning, Shinsho 😊.
Very river rooted,,, I have a little idea what you mean😅.
I didn't know there was a store in Osaka that handles Tenranzan👍.
I'm looking forward to getting the Autumn Agari as well.
Japanese>English
しんじょう
Hello....
I think you have a pretty good idea of what I'm talking about.
I think there are more than half of the postings in Kawagoe
I'm glad that I wanted to take my time drinking Tenranzan Aki-agari!
I was surprised to see Saitama sake in Kansai, because it is hard to find other than Shinkame.
Japanese>English
bouken
Hello Shinjo 😃
I looked closer and I see you're Haretoke 😁.
Personally, I'd like to see them sell Igarashi from the same brewery, but I heard the owner doesn't like the glamorous type 🤔.
Japanese>English
しんじょう
Hello...
I can understand even without a sign.
I'll try to make it a little more difficult next time I stop by.
I'm afraid that you seem to be very particular about this store, even though it's for me.
It would be easier to enter if it were more or less gorgeous.
Japanese>English
flos_lingua_est
It is a low-alcoholic active muddy sake that reproduces the flavor of doburoku. Look at this cloudy state, with no clear spots.
The sake is so active that it is sold in 1,000 ml bottles, and depending on how it is stored, the bottles may explode. I bought one that was a few days old after production, so fortunately I did not get such a strong fizzy sensation.
However, when I poured it into a glass, it did have a shrieking sensation. When I sipped it, it was not a pungent fizz, but rather gentle on the palate.
The texture was like yogurt, and some people call it adult yogurt, which is understandable. The fact that it was so cloudy yet so smooth and refreshing was probably due to the low alcohol content.
It has the flavor of doburoku, but the peculiarity is controlled, so it is much easier to drink than real doburoku... Isn't this extremely delicious?
The refreshing acidity and cloudy flavor are very pleasant. The sweetness is surprisingly low, and I think it can be drunk on its own or as a mealtime sake. I have been drinking so many good sake that I am rarely impressed, but this one impressed me...!
Japanese>English
天覧山MOMO 桃色にごり酒
たけっち
Tenranzan MOMO Peach color nigori sake Junmai-shu
Sake made with pink yeast.
The aroma is subdued.
The supernatant is pink and clear.
Sweet and sour. Berry-like.
When it is mixed, it becomes cloudy like a strawberry ore.
The sweet and sour taste is the same.
It is 8 degrees, so you can drink it in a gulp.
Japanese>English
たけっち
Tenranzan DOVE
My colleague bought this DOVE for me.
It's a pleasure during this season.
It opened normally because it was left at -5°C.
Hmmm, maybe it was fun that it took so long to open the bottle 😆.
Drolly, rough and rough on the tongue.
Good fizzy and bubbly 😍.
Japanese>English