へろ８
It is a dry sake that cannot be described in any way.
We were lured by the limited edition of 120 bottles and purchased it at the brewery.
Alcohol content: 17%.
Rice polishing ratio: 85
Price: 1,400 yen
Japanese>English
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天覧山本生 手造り本醸造
ひまたろう
It is, after all, a honjozo, so it is quite robust and thick.
Japanese>English
湘南の漢
I had heard of it but had never seen Tenranzan before.
The lid flew off when I opened the bottle.
Directly pumped, freshly pressed, really rich, juicy and effervescent.
The sweetness and bitterness are well balanced with a citrusy flavor,
It is rich, but not too rich,
It is rich, but not too bitter, and I enjoyed it very much.
Japanese>English
酒とネイル
Purchased sake when I went to Saitama 🕊.
This is my first time to buy sake in Hanno!
Rice polishing ratio: 55
Alcohol content: 15%.
When you put it in your mouth, the aroma and flavor of the rice is smooth and smooth.
The aftertaste slowly fades away.
It is not particularly interesting but seems to be a good value.
It tastes better at room temperature than cold, with a mellow and gorgeous aroma.
I think it goes well with the strong atmosphere if you drink it with a pottery sake cup.
Japanese>English
よっち
At terrA, Jimbocho
Aki-agari, room temperature, mild, gentle and delicious.
Goes well with food. Goes well with warmed sake.
Japanese>English
よっち
At terrA, Jimbocho
17%, 10 water, thickened with a little water when making the mash.
It has a good depth.
Japanese>English
よっち
At terrA, Jimbocho
17%, low acidity, refreshing
Japanese>English
よっち
At terrA, Jimbocho
The gorgeousness that comes from the acidity
Japanese>English
天覧山純米無濾過原酒 運命の出会い
自分のメモ
First mouthful spicy (doomed?) Fruity, fruity and easy to drink
Japanese>English
さけちゃん
It has a fat aroma, but when you drink it, it seems to have a strong alcohol taste. It is also good with fried food. The label gives a sense of history. 300ml 660yen
Japanese>English
クリンスマン
It is a well-balanced, honors student.
It has no outstanding characteristics, but as a junmai ginjo, it has a beautiful regular pentagonal shape.
Japanese>English
フジフジ
Brewed by Igarashi Shuzo in Hanno, Saitama
Tenranzan Junmai-shu Unfiltered Nama-shu Direct Kumi
This sake is said to be specially bottled straight from the press.
It is said that this sake was specially bottled as it was pressed.
When you drink it, you can feel some gas and the fruity taste is excellent.
It has an excellent fruity taste and a gorgeous aroma.
It has a gorgeous aroma
And it is juicy.
You can even taste the umami.
It's a great sake 🍶.
It's as good as it sounds 😂.
Japanese>English
天覧山純米吟醸 無濾過生原酒 限定
フジフジ
Brewed by Igarashi Shuzo in Hanno, Saitama
Tenranzan Junmai Ginjo Unfiltered Nama Shuzake
This sake is bottled immediately after pressing and stored in an ice-cold cellar at -5 degrees Celsius.
This one is limited to 100 bottles.
I bought it with a big heart 😊.
It was fresh and gorgeous!
It's fresh and gorgeous, yet mellow.
I don't think there is anyone who doesn't like this sake.
I don't think there is anyone who doesn't like this drink.
It's at that level 😂.
Japanese>English
たけっち
Good morning, FujiFuji. ☀️
I used to drink this one too. It's really delicious 😍 with a meal or on its own! I have some more left so I'm still enjoying it 😋.
Japanese>English
フジフジ
Thanks for your comment, Takechi. It's really delicious 😆.
Japanese>English
たけっち
Sake from Hanno City, Saitama Prefecture.
We will compare them.
First, a junmai-shu made from the traditional sake brewing process.
It has a sourness that is typical for a sake made from the traditional sake yeast. It also has a sweetness and alcohol-like taste.
Next, Junmai Ginjo, unfiltered raw sake.
It has a juicy flavor that is typical of nama-shu.
It has sweetness and richness.
I prefer this one.
Japanese>English
しんじょう
(Smooth and smooth, yet rich and full of flavor.
The flavor deepens even more when heated.
This is wonderful!
It's too good to be served hiya, but it's great warmed up!
I really appreciate the fact that Koedo Kurari can be heated!
However, no one came to the heated section but me!
Maybe it was because the only other people there were young ladies!
This Tenranzan!
This was also Mr. Hiraccio's favorite sake, so I knew it was going to be good! It was exactly what I expected!
I heard that there is a wonderful sake called Kagamiyama in Kawagoe, but I regret that I couldn't go there!
Two hours or so in Kawagoe was not enough time for me!
Japanese>English
ポンちゃん
Good evening, Shinjou-san!
This place is nice! I could stay here for hours 😆 I love that you can even heat up the sake ✨.
It wasn't there yet when I was there 💦I'll definitely be making a return visit😊👍
Japanese>English
ヒラッチョ
Good evening, Shinsho😊.
I also drank this sake from Tenranzan 2 weeks ago in Kurari 👍.
I was the only one in the heated section, but that was important.
Kagamiyama next time too👍.
Japanese>English
しんじょう
Good evening, Mr. Ponchan.
You didn't have a sake heater from the beginning?
This was lucky for me.
I wish such a thing would be available in Kansai...
Japanese>English
しんじょう
Good evening, Mr. Hiraccio.
I guess heated sake is not so popular?
I drank 6 glasses this time and they were all for heating up.
I will get Kagamiyama if it is sold here too!
Saitama sake is very good!
Japanese>English
hrymdik
It was great as a crazy food wine.
Japanese>English
ヒラッチョ
The third sake tasting at Koedo-Kura-ri in Kawagoe is Tenranzan.
Tenranzan is one of my favorite sake, but I was curious to know that it was a junmai autumn-aged sake.
I warmed it up from room temperature, and the taste settled down and took over.
It has a nice flavor and nastiness, as expected from Tenranzan👍.
Japanese>English