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天覧山天覧山
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天覧山 Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

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98
たけっち
Tenranzan DOVE Memorandum This sake must be drunk when the season arrives. It used to take quite a long time to open the bottle when it was stored in a regular refrigerator, but now that we have a cellar that can store at -5°C, we can open the bottle smoothly. It is a little sad, though. Creamy and mild. The low alcohol content makes it easy to gobble up. It is still delicious.
Japanese>English
天覧山DOVE生酒にごり酒発泡
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五十嵐酒造
173
flos_lingua_est
[Nigori Ekiden, Section 3. We got the reservation items from last year. I mean, I got a phone call, "What are you going to do this year? (laugh) Of course, I immediately made a reservation and got it as soon as it went on sale! You can see how much they value freshness as they are only available for direct pickup from 12/13 to 12/16. When I poured it, the bubbles were so strong that they overflowed from the glass. What a waste! The mouthfeel has a gentle shuffling sensation on the palate, and the mild rice flavor and refreshing acidity are very pleasant. It has no particular bitterness, so you can drink it as if it were amazake with a strong alcohol content. I have enjoyed amazake with both sakekasu and koji since I was a child, and I love this kind of amazake. Sake should be tender, or even sludgy. LOL! Although it is 10% alcohol content, it is very drinkable thanks to the nigori (nigori is a milky liquid that is made of rice cake and koji). It is very tasty even when warmed up, so if you are interested, please make a reservation in November! Yes, it is a sectional award with room to spare!
Japanese>English
天覧山純米酒 しぼりたて生酒純米生酒
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五十嵐酒造
蔵元部
58
へろ8
Purchased directly from the brewery When served by itself, it had a sour taste, but when served with nijime, the sourness seemed to disappear. Bitterness〉Sweetness〉Sourness This is my personal impression.
Japanese>English
天覧山純米酒桃色にごり酒純米にごり酒
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31
宵桜蒼
Tenranzan Junmai Sake Peach Color Nigori Sake The pinkness is reminiscent of strawberry ore! The aroma seems to be very sour! The aroma seems to have a strong sourness! The taste is quite sweet and acidic, as is typical of red yeast! Like other breweries, it is very easy to drink due to its low alcohol content (8 degrees)! It's very easy to drink! I've been following sake with red yeast for a while now, but this is the first time for me! I'm glad I got it! 😜.
Japanese>English
天覧山直汲み無濾過生原酒 十水仕込み純米原酒生酒無濾過
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三矢酒店
34
パーム農家
First time in Tenranzan. Melon-like sweet aroma. It has a strong acidity and freshness, with a slight sweetness like plum wine. Igarashi is also delicious, but Tenranzan is more peculiar and has a stronger sake flavor, which I prefer.
Japanese>English

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