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天覧山天覧山
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たけっち
Tenranzan DOVE
This is a seasonal treat.
The bottle opened calmly, probably because it had been chilled in the refrigerator. It was a little disappointing.
I liked the fluffy feeling it used to have.
No, it's a bit thick 😆.
It's a yogurt with a sense of schwarziness.
Sour, refreshing and easy to drink.
Maybe it's the lightness of 10%.
It is an easy to drink sake contrary to its appearance. It was a treat.
Japanese>English
けーけー
The old, yes, you're right, it's an old, silly, old woman's store.
Japanese>English
天覧山喜八郎 純米吟醸 無濾過生原酒
きよつぎ
It has a strong umami taste in the mouth. The aftertaste disappears rather quickly. It is easy to drink and delicious.
Japanese>English
Tak
Purchased on the way back from climbing in the Hanno Alps. I guess I didn't get into it too much - nigori sake is difficult to make.
Japanese>English
Bさく
おいしい
へろ８
The supernatant is strongly carbonated water😃.
When mixed together, it is a delicious drink with a moderate sweetness, accented by a bitter aftertaste 😃.
Delicious 😁.
Alcohol content: 15
Rice polishing ratio: 65
Sake degree: +1
Japanese>English
天覧山立春朝搾り 純米吟醸 生原酒
mocosuke
Purchased Risshun morning pressing of Igarashi Shuzo's main brand "Tenranzan" at Maruya Sake Shop in Hanno City.
It is said to be for good health and good luck.
It has a fruity flavor and good acidity that can only be achieved with undiluted sake.
It is also very refreshing.
It is quite my favorite sake.
We also purchased another limited distribution brand, "Igarashi.
In fact, this is what I was looking for.
Japanese>English
はるちゃん
I realized I had forgotten to raise it and it was completely empty. This year's Risshun morning aperitif was Tenranzan. It has a tangy, pungent taste that is typical of nama sake, but it is neither too sweet nor too spicy, and has just the right balance that I like!
I think it is because the process of making Risshun Asa Shibori is the same, so it seems to be the same no matter where I drink it. But it is delicious and I love this sake that I can find once a year! I look forward to another year!
Japanese>English
flos_lingua_est
This sake was a gift, or rather, a share. This sake was brewed by a local brewery using rice harvested by the customers themselves, who started by planting the rice. Sake made by a local brewery with local rice...I checked in at Tenranzan because the local climate was not registered!
This is probably Maruya's only brand, and while we often hear of PB, it is very rare to see an entire brand being PB'd.
I was told that it was even rarer than Fudoki, but how was it supposed to taste?
On the first day, it tasted quite classical, and after a moment of modernity, it was a classical sandwich, ending with a classical sake feeling again.
The next day, however, it somehow transformed into a relatively mild mouthfeel. I was surprised that it was really the same sake, because it quickly changed to my favorite flavor with a banana feeling as a hint of aroma.
On the first day, I thought it was just a sake with a rustic feel. No, Igarashi Sake Brewery is certainly a talented brewery, but I could not have predicted this transformation! It was delicious!
Japanese>English
KAZU
A friend of mine, who married into the Igarashi Sake Brewery in Hanno, Saitama Prefecture, sent me a bottle of sake.
The brewery has been in business for 126 years and won an IWC medal and an honorable mention at the 2016 Omachi Summit.
It has won numerous awards, including the highest gold medal in the Premium Heated Sake category at the National Heated Sake Contest 2016 and the Nanbu Toji Homebrewing Sake Competition Excellence Award.
The sake we were sent was two types of sake: the fruity "Tenranzan Hatsushiboritate" and the aromatic but crisp "Tenranzan Junmai Shiboritate" which we enjoyed very much😋🍶.
Sake lovers, please try them online 🙇.
https://www.tenranzan.jp/
Japanese>English
KAZU
A friend of mine, who married into the Igarashi Sake Brewery in Hanno, Saitama Prefecture, sent me a bottle of sake.
The brewery has been in business for 126 years and won an IWC medal and an honorable mention at the 2016 Omachi Summit.
It has won numerous awards, including the highest gold medal in the Premium Heated Sake category at the National Heated Sake Contest 2016 and the Nanbu Toji Homebrew Sake Competition Award of Excellence.
The sake we were sent was two types of sake: the fruity "Tenranzan Hatsushiboritate" and the aromatic but crisp "Tenranzan Junmai Shiboritate" which we enjoyed very much😋🍶.
Sake lovers, please try them online 🙇.
https://www.tenranzan.jp/
Japanese>English
Bさく
おいしい
ひまたろう
OEM to West Tokyo? It is said to be a junmai ginjo-shu, and although there is a slight alcohol taste that tingles on the nose, the mellowness comes to the fore and the overall impression is well-balanced.
Japanese>English
flos_lingua_est
Like DOVE, which I posted about a while ago, I had known about this sake for many years but had never found the right time to buy it, nor did I know how to go about purchasing it. I was finally able to buy it at the brewery if it was not in season, so this year I made a reservation and bought it at the same time as DOVE. My wish was fulfilled.
The specs were as follows: 8% alcohol by volume, 65% polished rice, junmai (pure rice)! It is a muddy sake with a rice polishing ratio of 65%, which is the standard for junmai. It is bright pink in color! There are so many moromi, I can't even imagine what it tastes like.
The aroma is like a low-alcohol wine with sweetness, acidity, and a fruity aroma. Combined with the image of the aroma, it seems to be a very light and easy-to-drink liquor, like a fruit wine, rosé, fruit wine, or cocktail.
There is no fizziness, whether it is because it has been a month since I bought it or because it was originally so, and it is quite fine and smooth without being cloudy or thick.
It is very suitable for drinking as a dessert sake before or after a meal.
It is so juicy that one wonders if it is really made by the Igarashi Sake Brewery.
Japanese>English
えりりん
flos_lingua- san konbanha(o´ω`o)no~~
This alcohol looks delicious(´,,-﹃-,,Translated by ✨
I'm wondering if I should go on an expedition since it doesn't seem to be available near me 🤔.
Japanese>English
flos_lingua_est
Erin Good evening 🌙🙌
It's delicious! It's more like a cocktail than a drink, though.
I'm in the southernmost and westernmost part of Saitama, so if you happen to be passing through, be sure to stop by!
Japanese>English
しゅう
We opened today's drink here: 💁♂️
This is TENRANZAN Junmai Ginjo Nama Genjyo Tachiharu Asa Shibori from Saitama Prefecture. It has a fruity aroma with just the right amount of alcohol and a tangy texture. I don't dislike it! I love this kind of sake!
This is the debut of Tachiharu Asashibori, but next year I would like to compare various kinds of sake.
Japanese>English
あーる酒
Tenranzan Tachiharu Asa Shibori Junmai Ginjo Nama Genjo-shu 🍶.
I had a reservation, so when I went to the liquor store on the afternoon of Risshun, other customers came to pick up their bottles one after another!
It was fresh with a hint of acidity! It was crisp with almost no sweetness ✨.
Thankful to be able to drink freshly pressed sake again this year...
With Fried Chicken Halami
I saw chicken halami at the supermarket and bought it for the first time 🐔The texture was moky and delicious 😋.
Japanese>English
ジャイヴ
Good evening, Mr. Arushuzake!
I learned about "Risshun Asa Shibori" last year from Mr. Arushuzake and everyone else at Sake-no-Wa.
This year I got one myself 😁.
I'm also interested in "Tenranzan" because of its regional characteristics ✨.
Chicken Harami is delicious!
Japanese>English
あーる酒
Good evening, Jive 🤗.
I see that it was "Manzairaku" in your area 🥂 I was happy to see the various brands of morning squeezers at Sake no Wa, as if we are all toasting to spring 🥂.
I want to buy chicken halami again 😋.
Japanese>English
松井 英章
Sweet!
Sake with a high sake taste!
Japanese>English
天覧山立春朝搾り 純米吟醸 生原酒
わにさん
Good Luck Today ~.
#1164
Japanese>English
おっ
crunch
The aroma is subdued, maybe in the pear category. Clean mouthfeel. The taste comes gradually after the first sip. Delicious.
Purchased at a sake brewery.
The sake brewery is located in a residential area in Hanno City, Saitama Prefecture. A sake brewery in such a place. The store is open on Sundays. They did not have Igarashi Naokumi, but they had Tenranzan Naokumi in a different tank.
There is a field to select a location when submitting a post, but Igarashi Sake Brewery does not come up as a candidate unless you are in the area. I have to bring the search results back with me when I go on an expedition.
Japanese>English