I'm sorry to ask the manager to bring it to you every time.
Then, let's bring all the things we are interested in from the cold storage!
3 kinds of sake!
Tochigi sake, Gunma sake and Niigata sake!
When you come to Fukurokuju, you're bound to see some kind of shichisui!
This time we had our first Panda🐼!
It was a delicious sweet and sour sake!
the secrets of the brewer's art
Alcohol content 16%.
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Omachi
Polishing ratio 55
Sake degree -2.0
Polishing ratio 55
100% Omachi rice
Alcohol content 16%.
Fruity!
It is a fire-aged one, but it has a lot of pizzazz.
Sweet and sour?
Sourness.
Delicious!
Repeat: ★★★★☆
Sweet and sour with a bitter aftertaste.
The higher the temperature, the stronger the flavor.
Because it is juicy and easy to drink, the pace tends to be fast, but the alcohol content is high, so you get drunk quickly.
Good fruity aroma like ripe grapefruit 🍇.
The mouthfeel is a spicy, bouncy particulate ❗️
The fresh and juicy sweetness that seems to come out of it is the best 🤤.
Freshness like spring water, and the moderate yet voluptuous and pleasant umami of Omachi 😋.
The acidity, which is silky smooth and effective from start to finish, is also excellent 😋‼️
Delicious 🤤🤤🤤.
Good morning, Aaron 😃.
Oh! I didn't know there was such a thing as Nanamizu's Mashidaya collaboration sake 👍This Omachi is juicy top shelf and delicious 🤗.
Mr. Jay & Ms. Nobby
Good evening!
It was juicy, umami and the best of the best ❗️
And yet, it goes well with a meal and is so delicious that you can't stop eating it 🤤.
Sake #2 I bought at Daily Yamazaki, I was going to buy the Chrysanthemum if it was available, but it was sold out, so I bought the Nanamizu Seasonal Sake.
It is as juicy and delicious as the Junmai Ginjo Omachi I had before 😋They say it is made with out-of-grade rice, but if it tastes this good, I guess the grade doesn't matter much...I wonder if I will be offended if I say so 😖.
Children's Day is Children's Day, so we drank adult beverages (6)
This time I became a casual fan of Nanamizu 🤣.
Last time I met him, I had 3 kinds at once and they were my favorites in😍.
Now...
It smells so fruity and delicious ✨.
I never thought I would get this stimulation again 💓 after having been to 💓.
Now, let's take a bite...
Oh, no? Are you still drinking Takachiyo? 🤔
It's so fruity, sweet, and fresh that you'd think you're still drinking Takachiyo 🤔.
The acidity that reminds me of fruit also has a good synergistic effect and it's delicious 😋.
This is a winner in my opinion 🎯.
Hey Jay & Nobby, thanks again 😆.
I tried to imitate J&N since it's Tochigi sake 🤣.
But seriously, it's so good it makes you say 🎶whoohoo🎶 👍️
Keep an eye on Nanamizu for more 🥰.
The second is the seven waters in the middle!
It was fresh and tasty and to my liking!
Since we usually travel by car, sake in the daytime is one of the best parts of an overnight trip 😊.
☆☆☆☆☆
I went to a snack bar and it was closed, so I went to a standing bar for a strategy meeting.
First up was Nanamizu SPRING.
Delicious with a refreshing sourness and flavor!
Fruity type
Rice type: Omachi Polishing ratio: 55
Sake meter: +1.5 Acidity: 1.6
Alcohol content: 16.7
Sweet apple aroma with freshness, full flavor and dry acidity, juicy type.
Slightly carbonated and acidic, it seems to go well with fried food.
Third day of GW✨
However... the first half of the week is flying by, so I'll be open on a weekday 🤣.
Well, I'm not interested in panda🐼, but I couldn't resist buying one with a cute label 💁.
If you think about it calmly...the only place in Japan where you can see pandas is Ueno in Tokyo🗼...or Adventure World in Wakayama❓🤔.
I don't have any image of pandas in Tochigi 😓.
Tochigi is only Utsunomiya's gyoza🥟 and Nikko🐒😅(tourist attractions excluding sake breweries)
Putting all that aside... open the bottle 🍶.
Fruity apple-like ginjo aroma... I've been smelling it so much lately that I'm starting to think it's just a similar aroma 😅 (in other words, a delicious aroma).
Take a sip and you'll feel the apple juice 🧃 spreading in your mouth: ❗️
I can hardly feel the alcohol taste and the sharpness is refreshing 🥰.
I don't know how pandas feel... but humans can be "happi😍" 😆.
It's not a sake with strong characteristics that I would like to repeat ❗️, but it's just delicious 😋.
It's not a strong sake with strong characteristics that I'd like to repeat 😆 It's not a strong sake with strong characteristics that I'd like to repeat but it's just delicious 😋.
The second day is more umami 😋.
But at the same time, the alcohol taste has increased 😅.
Hi there, koiing gulls 😃.
Tochigi is about gyoza🥟 and Nikko🙈🙊🙉🙉⁉️ that's not so bad 🤔 there are others 😤 Senkou, Bida, Ona, Nozomu...oh...! I was talking about sake only😅Nanamizu is of course delicious 🤗.
Hi Jay & Nobby 😃.
I used to go to Tochigi a lot for skiing ⛷️ and for license training camps 🚗... whatever it was 😆 lol.
Hence (?) I like Tochigi sake in general. Tochigi's sake is one of my favorites in general 😍.
The aroma is slightly reminiscent of brewer's alcohol.
The mouthfeel is acidic, but the palate is full and fruity with grape-like fruitiness.
I thought this is a sweet white wine...
It has a fresh, sweet apple aroma and a juicy "Omachi" flavor that combines a full-bodied umami with a dry acidity.
As the label says, the sweetness and acidity are well balanced and easy to drink.
It has a fresh gasiness and berry-like sweetness that lingers on the palate.
This is a dish that has a firm freshness while being fire-roasted.
Purchased from Goto Sake Shop in Akiruno
☀️
It has been a long time since Nanamizu.
It has a sweet taste and sourness.
It is a sizzling sourness like kiwi🥝.
I don't know if I've ever had such a sour taste 🤔.
The sizzling sweetness and sourness continues until the aftertaste, and I felt a moving line that leads me to the finish, just like the back label says: ➡️
I thought it would be a clean sweet type, but it was very different.
There are so many different kinds of shichimizu 🤗.
Hi Jay & Nobby 😃.
You seem to have a dry taste 😁.
I like light sweet transparent seven waters like Y3 myself. I don't see it very often....
I would like to drink more shichimizu because it was a surprise for me 🤗
