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川鶴別品川鶴 純米大吟醸 山田錦純米大吟醸
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れたん
⭐️ Balancer type, fruity but sharp and refreshing to drink. Rice: Yamadanishiki Polishing ratio 50 Alcohol content 16 Check color (Transparent, green, yellow or brown. The darker the color, the stronger the taste.) Almost clear (2) Aroma check (Fruity, full-bodied, fresh, or savory. Which is the strongest?) Fruity, pineapple (3) Taste check (Which is the strongest: sweet, savory, sour, bitter, astringent, or stimulating? Which is the strongest?) First, pineapple ginjo aroma. Then, umami of rice, light texture. Aftertaste is sharp and slightly spicy Sweetness is only aroma, light and crisp
Japanese>English
れたん
The hotter the temperature, the more pronounced the spiciness.
Japanese>English