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SakenowaRecord your sake experiences and discover your favorites
れたんれたん

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The origins of the sake you've drunk are colored on the map.
Yamaguchi
1(33.33%)
Kagawa
1(33.33%)
Saga
1(33.33%)

Timeline

れたんれたん
alt 1alt 2
16
れたん
⭐️ juicy fruity liquor that is not tart Rice: Yamadanishiki Polishing ratio 50 Alcohol content: 16%. Check color (Transparent, green, yellow or brown. The darker the color, the stronger the taste.) Transparent (2) Aroma check (Fruity, full-bodied, fresh, or savory. Which is the strongest?) Fruity, Muscat? Pineapple? (3) Taste check (Sweet, savory, sour, bitter, astringent, stimulating. Which is stronger?) Fruity aroma, bitterness on the tongue Mild compared to unfiltered raw or other types.
Japanese>English
れたんれたん
Azumaichi山田錦 純米酒純米
Gochoda ShuzoSaga
alt 1
14
れたん
⭐️Light and dry food sake suitable for warming up Rice: Yamadanishiki Rice polishing ratio 64 Alcohol content 15 Check color (Transparent, green, yellow, or brown. The darker the color, the stronger the taste.) Transparent (2) Aroma check (Fruity, full-bodied, fresh, or savory. Which is the strongest?) Full rice aroma (3) Taste check (Sweet, umami, sour, bitter, astringent, stimulating. Which is the strongest?) Light texture. After the rich umami of rice spreads After the full-bodied flavor of the rice spreads out, a slightly bitter taste remains in the throat.
Japanese>English
れたんれたん
川鶴別品川鶴　純米大吟醸　山田錦純米大吟醸
Kawatsuru ShuzoKagawa
alt 1
21
れたん
⭐️ Balancer type, fruity but sharp and refreshing to drink. Rice: Yamadanishiki Polishing ratio 50 Alcohol content 16 Check color (Transparent, green, yellow or brown. The darker the color, the stronger the taste.) Almost clear (2) Aroma check (Fruity, full-bodied, fresh, or savory. Which is the strongest?) Fruity, pineapple (3) Taste check (Which is the strongest: sweet, savory, sour, bitter, astringent, or stimulating? Which is the strongest?) First, pineapple ginjo aroma. Then, umami of rice, light texture. Aftertaste is sharp and slightly spicy Sweetness is only aroma, light and crisp
Japanese>English
れたん
The hotter the temperature, the more pronounced the spiciness.
Japanese>English

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