Timeline
よっちShin-Tokorozawa, Chachan
15 degrees, sweet and sour
Dried sardines
Homemade garlic soy sauce grilled ramen よっちShin-Tokorozawa at Chacchan
Ryoyaka Hidahomare (rice) Soft
appetizer
fried burdock (I ate a little) よっちShin-Tokorozawa at Chacchan
Snappy and stimulating!
Pickled firefly squid with plenty of condiments よっちAt Shin-Tokorozawa Chacchan
15 degrees, slightly sweet.
Penne with Sakura shrimp and pea よっちShin-Tokorozawa at Chacchan
A little punchy but well balanced よっちAt Shin-Tokorozawa Chacchan
15%, Slightly effervescent, less effervescent than the first day, less cloudy. よっちAt Shin-Tokorozawa Chacchan
Freshly squeezed, well-balanced and delicious!
Grilled mackerel with salt よっちShin-Tokorozawa at Chacchan
Beautiful and delicious!
Rice cooked with mushrooms よっちShin-Tokorozawa at Chacchan
17% Fresh, Slightly sweet, Arabashiri
grilled hanpen with leek miso and cheese よっちat Shin-Tokorozawa Chacchan
15 degrees, light acidity, but well balanced. よっちShin-Tokorozawa at Chacchan
Uwazumi is mildly stimulating
Nigori is nomiyasui for nigori
17 degrees よっちShin-Tokorozawa at Chacchan
Slightly sweet and delicious
18 degrees. よっちShin-Tokorozawa at Chacchan
A little quiet but well balanced よっちShin-Tokorozawa at Chacchan
Slightly acidic and refreshing よっちShin-Tokorozawa at Chacchan
A little bit sweet and a little bit spicy.
with a little bit of sweetness and a little bit of peculiarity
The horse mackerel namero that we had together is a must ✨. よっちShin-Tokorozawa at Chacchan
Clear and refreshing acidity よっちShin-Tokorozawa at Chacchan
Sukkiri よっちShin-Tokorozawa at Chacchan
Beautiful and delicious! よっちShin-Tokorozawa at Chacchan
Gentle よっちShin-Tokorozawa at Chacchan
Gentle and delicious RecommendedContentsSectionView.title