The second cup was Isobeki, which is only available at two restaurants in Kanda. The Honjozo is recommended by the owner. The Honjozo is more expensive than the Jungin, and he says it is his top recommendation. I was curious and asked for it. When I took a sip, it was just fruity and delicious. It is clear. I am glad to have met this one.
Isun Heki Shuzo
Junmai Ginjo-Ginjo-Genjo-Hyoketsu Aged Sake
This brewery is located in Konan City, Aichi Prefecture.
Yume-Ginko" and "Aichi no Kaori" produced in Aichi Prefecture.
60% polished rice.
Mild aroma, firm flavor of rice, and mild mouthfeel.
The mild aroma, robust flavor of rice, and mellow taste
Gentle aftertaste.
#Nihon-shu
A little drink after work. I went to the restaurant I visited with a friend from high school last month, but this was my first visit alone. The owner welcomes me, saying that it is unusual. There were still few customers, so I felt comfortable. The first drink is my first sake. First of all, it has a nice aroma. The sweet and tasty taste of the sake gradually becomes more intense. The more you drink, the more dry it becomes. It is delicious. It was my favorite sake.
I bought this sake at the spring brewery opening. 🌸
This sake can only be purchased at the time of the opening of the brewery and is sold out in no time. I finally got it this time. 🎶
I was told to be careful about opening the bottle, but I was able to open it safely as it had been sitting in the fridge for 3 months.
It has a gorgeous flavor of Omachi, a gentle mouthfeel, and a soft nigori taste. It's a very nice wine.
No wonder it is so popular. I will buy it again at the opening of the brewery!
Good evening, NITO-san.
I got the sake that can only be bought at the time of the opening of the brewery! That's nice 🎵
And Omachi, nigori, shuwashuwa - just imagining it looks delicious 😊.
You are having a good sake time ✨.
Good morning, ma-ki-san,
I often visit this brewery, which is the nearest brewery to my house. In addition to shuwashuwa, I also recommend the sake made with cherry yeast. I'm sure you'll enjoy it.
