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勲碧Kunpeki
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Kunpeki Flavor Chart

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Brands from kunpeki shuzo

Kunpeki

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Location

Yanagibashi-88 Koorihonmachi, Konan, AichiOpen in Google Maps

Timeline

Kunpeki純米大吟醸 無濾過 生原酒
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12
wilder
The bottle was easy to drink and was quickly consumed. It has a clear, sweet taste and aroma like a daiginjo, and it is easy to drink, so it was finished in an instant.
Japanese>English
Kunpeki夢吟香純米吟醸原酒生酒無濾過
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alt 3alt 4
97
TAKA2
I bought it at the brewery's store after it was recommended to me as a sweet sake and popular with women. When I removed the wrapping paper, there was no label on the front of the bottle. The alcohol content is slightly high at 17% and I drank it on the rocks. It was sweet at first, but had a tangy and spicy taste. It tasted better than expected. 1,650 yen
Japanese>English
Kunpeki中生新千本 純米吟醸 無濾過原酒 弐年熟成
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16
wilder
Aged sake. It has a mildly strong umami flavor. Sometimes this kind of sake is also good 👍
Japanese>English
Kunpeki雄町純米吟醸原酒生酒無濾過
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Hanshin Department Store (阪神梅田本店)
家飲み部
118
bouken
I was at Hanshin department store and bought it. I also brought the Daiginjo that takeshon-san was drinking, but I noticed it after I went home and looked at the instagram 😭. I thought it was expensive, but it was just under 2,000 yen. I always get the impression that the brewer doesn't talk much and is very taciturn 🤔. I asked him about Gojogawa Sakura, but he didn't bring it to Hanshin, but they have various kinds. I honestly wondered why they don't bring it to Hanshin 😅! I thought 😅 It has a strong flavor and a long aftertaste. A little smoky at the end. I think I personally prefer the Nakagosei-Shin-Senbon. The best one is Gojogawa Sakura, though. It is sweeter and tastier at just before room temperature than when it is cooled down to the perfect temperature.
Japanese>English
takeshon
Hi bouken 😃 I remember this was very tasty 😋I think I had the impression that it wasn't too strong for a Heki 😆 Ahh, I've been wanting to drink Heki for a long time now...
Japanese>English
bouken
Mr. Takeshon, good evening 🌃 It was a sake that gives quite a different impression depending on the temperature range😊. I do think the other Isao Heki's are darker 🤔. I think you can get a lot of Isobeki in the neighborhood 😁.
Japanese>English
Kunpeki純米吟醸 中生新千本 無濾過生原酒純米吟醸原酒生酒無濾過
alt 1
家飲み部
35
ぽん
Isun Heki Shuzo Isobeki Junmai Ginjo Chusei Shin Senbon Unfiltered Nama Shuzake This brewery is located in Konan City, Aichi Prefecture. The rice is polished to 60% "Chusei Shin-Senbon" produced in Konan City, Aichi Prefecture. It is aged for about 3 months in a thermal tank at -2℃. It has a gentle aroma of rice, a refined flavor of rice, a mild taste, and a clean finish. Mild rice aroma, elegant rice flavor, mild taste, and clean aftertaste. #Nihon-shu
Japanese>English
Kunpeki夏生 純米吟醸
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吟醸まぐろ
17
まさやま
At the all-you-can-drink Ginjo-Maguro Kanayama branch of Hikarizo's group store. Polishing ratio 60 Hmmm...the name caught my eye and I tried it. If I had to say, I would say it was a little on the dry side. Not enough to buy it, but if it were available in the all-you-can-drink menu, it would be a good candidate. I'm not sure I'd buy it,
Japanese>English
Kunpeki純米無濾過生原酒純米原酒生酒荒走り無濾過
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和酒立呑明後日
76
ヒラッチョ
After the Daijin main store, we went to the Fushimi underground shopping mall. The deep atmosphere is irresistible. We went back and forth between the many stores and got lost, but we entered Myogohi, a Japanese sake bar that seemed to have a strong sake menu. We started with a set of three kinds of sake. On this day, it was Koshi, Haneya, and Shirakoh. I wanted to drink Aichi Prefecture's sake, so I ordered a bottle of Isobuki. It was mellow and full-bodied, and had a fragrance that was typical of Japanese sake.
Japanese>English
まつちよ
Hello Mr. Hiraccio🌞. I envy you that you are enjoying Aichi with Daijin Honten, Isobeki, and Takanoyume 😋. I hope you enjoyed your time in Aichi.
Japanese>English
ヒラッチョ
Good evening, Mr. Matsuchiyo 🌇. This store had a wide choice of sake from all over Japan, but they also had some Aichi sake, which made me happy.
Japanese>English
Kunpeki純米大吟醸 活性にごり酒 しゅわ²
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呑酒場 ウル虎
酒宴にて醸す心をたしなミーツ
93
まつちよ
I was invited to the Isobeki no Kai with Mr. Murase, Executive Director of Isobeki Sake Brewery in Konan City, Aichi Prefecture 🍶. All the sakes in the third picture were aged by the host (the same individual who hosted the Raku no Sei meeting I attended the other day) 😆. According to Mr. Murase, the executive director of Isobeki, all the sakes are fast brewed and brewed with basic Ogawa yeast (No. 10). Incidentally, the toji (president) of Raku no sei also has the surname "Murase," but they are not related. Except for the active nigori, the other bottles were aged at room temperature, and they generally had a fruity aroma. The longer aged ones (3 to 4 years) were also quite tasty with a slight caramelized taste. The active nigori shown in the first and second pictures is a sake that was manufactured in March 2024 and kept refrigerated 🍶. The top aroma is sweet. When you put it in your mouth, you can taste the active nigori with a nice sweetness and the umami of the rice. The spiciness of nigori gives it a slightly dry and sharp taste. In Tokyo, it is only sold at Tobu in Ikebukuro, but there are no special dealers. There is a buckwheat noodle shop in Kanda that serves Isobueki, so I would like to go there next time and try a variety of unaged ones. It was delicious 🍶✨.
Japanese>English
ひるぺこ
Good morning, Matsuchiyo-san. What kind of individual is the one who lays down so much Raku no Sei and Isao Heki? I'm curious 🤔I've never had Isao Heki, but it's a No. 10 fruity sake! The active nigori is perfect for hot summer 😆.
Japanese>English
bouken
Good morning, Matsuchiyo-san ☀☀☀☀☀☀. I probably follow the instagram of the organizer 😁. Raku no sei love is awesome 🤗. Isao Heki especially loves Gojo River cherry blossoms 😋.
Japanese>English
まつちよ
Hi Peco 🌞. Is it normal? I heard that you are a company employee. I heard that he was transferred to Tokyo 3 years ago and started to hold meetings in Tokyo as well. By the way, he is also organizing a Shikishima meeting 😂.
Japanese>English
まつちよ
Hello bouken🌞. I remember the one with cherry yeast. That one had the most gorgeous aroma. I would like to try the regular one that is not aged at room temperature 😂.
Japanese>English
Kunpeki純米吟醸生中新千本無濾過生原酒
alt 1
外飲み部
29
みあ
Sakae Sake Square (2) Cups It had a strong sake-like mouthfeel, but with a refreshing aftertaste. I remember it being delicious! The starter set included a bottle of Turmeric Power and an extra bottle of Chilled Pita. I missed the timing to drink the Turmeric Power and drank it after I got home. It was too hot to use the cold pita, so I put it on the back of my neck to make myself comfortable ✨.
Japanese>English
Kunpeki大吟醸 山田錦
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家飲み部
123
takeshon
After finishing the second bottle of Kangiku, the third bottle was this Isao Heki daiginjo ‼️ Bike YouTuber brought it to me👍 This one is delicious with an elegant sweetness 😋. It tastes luxurious 😋 the temperature goes up and the flavor is too good! It's not like a blue wine in a good sense 😆 This is a gem that I want to drink again!
Japanese>English
bouken
Hi takeshon 😃 It's not like Isao Heki in a good way. I'm curious 😋. I'll check it out when I come to the department store 🤔
Japanese>English
takeshon
Good morning, bouken 😃. It's not the usual isobeki with rich flavor, it's a luxury chic 😋I don't know the price but it's probably expensive 🤔.
Japanese>English
5

Brands from kunpeki shuzo

Kunpeki

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.