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勲碧Kunpeki
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Kunpeki

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愛知県江南市小折本町柳橋88
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Kunpeki純米吟醸「雄町」おりがらみ純米吟醸原酒生酒無濾過おりがらみ
16
jirochoI jumped at the chance to buy it because it was limited in quantity. The aroma is pear-like. The aroma is pear-like and the taste is slightly bitter. It is very easy to drink. As expected of Omachi. The ginjo aroma and sweetness spread in the mouth, The sharpness is too good. It is delicious. It was a hit. Let's try other brands.
Japanese>English
Kunpekiひやおろし本生純米吟醸原酒生酒無濾過
55
nitoThis sake was released last month as a limited edition at the kurabiraki event. The main label is a hiyaoroshi of the standard Isun Heki Yume-Ginko. However, although the label is hiyaoroshi, it is actually an unfiltered draft of hiyaoroshi. It seems that it was specially released at Kurabiraki to compare it with hiyaoroshi. The taste is fresh, but it has been aged over the summer, so it may be a bit mellowed out. It has a rounded flavor and is delicious. It has a rounded flavor and is delicious.
Japanese>English
boukenGood evening nito 😃 I've bought the fire-roasted version of Kochira and am waiting for it 😊I see there's also a limited edition of the brewery's draft sake 😳. I bet it's delicious 😋.
Japanese>English
nitoHi bouken 😃 Is the original Hiyayogoshi waiting for you? I haven't drunk this one yet. I'm sure it's even mellower than the raw 🫤😋. I bet it's even mellower than the raw 😋😋.
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Kunpeki本醸造 無濾過生原酒 しぼりたて生酒本醸造原酒生酒無濾過
べっさんThe second cup was Isobeki, which is only available at two restaurants in Kanda. The Honjozo is recommended by the owner. The Honjozo is more expensive than the Jungin, and he says it is his top recommendation. I was curious and asked for it. When I took a sip, it was just fruity and delicious. It is clear. I am glad to have met this one.
Japanese>English
Kunpeki純米吟醸原酒 氷温熟成酒純米吟醸原酒
24
ぽんIsun Heki Shuzo Junmai Ginjo-Ginjo-Genjo-Hyoketsu Aged Sake This brewery is located in Konan City, Aichi Prefecture. Yume-Ginko" and "Aichi no Kaori" produced in Aichi Prefecture. 60% polished rice. Mild aroma, firm flavor of rice, and mild mouthfeel. The mild aroma, robust flavor of rice, and mellow taste Gentle aftertaste. #Nihon-shu
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Kunpeki桜酵母五条川桜 特別純米 無濾過生原酒特別純米原酒生酒無濾過
葉菜海家
25
べっさんA little drink after work. I went to the restaurant I visited with a friend from high school last month, but this was my first visit alone. The owner welcomes me, saying that it is unusual. There were still few customers, so I felt comfortable. The first drink is my first sake. First of all, it has a nice aroma. The sweet and tasty taste of the sake gradually becomes more intense. The more you drink, the more dry it becomes. It is delicious. It was my favorite sake.
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