It has a fruity taste characteristic of junmai ginjo, but it also has a delicious flavor with a clean aftertaste. The alcohol content is slightly high, so do not drink too much.
On April 5, I went to the Spring New Sake Festival. The weather was fine and there were many people this year.
At first, I compared four kinds of sake and bought a four-pack bottle of Omachi unfiltered unpasteurized sake, which I found to be the most delicious. I drank it with my companion who went with me, and the bottle was empty. (#^. ^#)
We returned home while viewing the cherry blossoms along the Gojo River.
The second glass should be served cold. Honjozo is good for Isao Heki. It is sweet and fruity and totally different from Junmai. It is delicious. You can't leave here without having a glass of Isunbeki.
It's cold again today. I want to go home with a glass of hot sake. It's been a while since I've been to Ikkyu. The last time I went to Ikkyu, they served me a heated glass of Isobuki, which was delicious. I hope it's not too crowded. I hope it's not too crowded. I ordered some hot sake. He ordered a bottle of hot sake. It was dry, with a sharp aroma, but the taste slowly seeped through. It's delicious.
Isun Heki Shuzo
Isun Heki Handmade Tokubetsu Junmai Shu Dry Taste
This brewery is located in Konan City, Aichi Prefecture.
Koji rice "Yumeginko
Kake rice "Aichi no Kaori
60% polished rice.
Gentle aroma, soft rice flavor,
Slight acidity and a smooth, crisp finish.
A crisp aftertaste with a slight acidity.
The flavor expands when heated.
#Sake
Again, we visited to greet the New Year. Again, I ordered heated sake for the first time. The picture shows only the sake bottle, but when I asked later what brand it was, I was told it was "Isobeki. This is an Aichi sake that is only sold at two other breweries in Kanda. He told me that he usually gets the honjozo sake cold, but he uses junmai for the heated sake. This sake has no bitterness and the umami can be felt slowly, and it is a taste that sinks in. We had two bottles.
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