nomenome
Nineteen degrees of alcohol!
It's a big hit, isn't it?
Drop a little water and crack a ball.
Mellow and nice!
It was even better after the second day.
It became tasty.
Allow a little time after pouring into a glass.
Yamamoto said it would be great with local wild vegetables.
but this one is great too!
That's how sake drinkers are.
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