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The "Not Enough Series!"
A glass of cold sake
It goes down your throat as smoothly as Porisuet!
The aroma of rice flour is stronger than the flavor of rice 🌾🍡.
It seems to be sake made by squeezing sake lees of various kinds
It seems to be a sake made by squeezing out a little more of various kinds of sake lees.
I wonder if this is also an assemblage: ⁉️
I have a craving to leave it on purpose🤗
⬇Addition (2025.11.10)
Best left at room temperature for about a year after opening 👈Taste it, it's like a Chinese word.
Tasted at around 45℃ but desire to grow more...
Might be worth home-aging ︎🫶💗🥰.
Maybe it's just time to buy a couple of bottles because I ran out and forgot I bought them 🌈
#Wakabayashi Sake Brewery
#Kaishun
#Kunibiki
#Shimane
This is the first time I have had this sake.
It was a light-bodied summer sake, with a moderate sweetness and a clean aftertaste, but it had a strong flavor, so it wasn't lacking.
It went well with white liver and was very tasty.
The second place I wandered into.
An easy-drinking drink popular among women
so I ordered it.
Not too sweet, with a fruity acidity
It is indeed easy to drink!
It makes you want to drink it!