Good evening 😁.
This is what I'm doing today.
I'm working on it 🍶.
It's a little sweet.
It's a little sweet, but not too sticky sweet.
It's delicious 😁.
I like it with boiled fish
I think it's good with strong flavored food
I think it's good with strong flavored fish.
Sake
Source of rice: 100% Yamadanishiki
Rice polishing ratio: 60
Fermenter: Association No. 9
Japanese Sake strength: +6
Acidity: 2.3
Alcohol content: 14
Year of brewing: R5BY
Kikka Sanpuku" refers to the hottest part of the summer. It is said that this sake was conceived to make sake more enjoyable to drink during the hot summer season. This is exactly the sake to drink now!
The aroma is gentle and faintly citrusy. The color is clear like water. When you put it in your mouth, the acidity spreads at once. Then, it quietly wears off, leaving a bitter taste. It is also low in alcohol, so it is very easy to enjoy.
Personally, I would be happy if it had sweetness...
Good evening, Mr. Tsukemogami. I see you have a summer sake from Kaiharu. It seems to be spicy, sharp and acidic, but low in alcohol and easy to drink. During the hot season, I would like to have a little sweetness as well as refreshment 😊.
Hi Hirupeco 🍶.
Summer sake seems to be a new release. The sourness is really good, but I still want sweetness😅.
My wife drank it while I went out to drink 🤭 There's not much left...
At Nihonbashi Chikusui
Yone-no-Shizuku Junmai-Yamaguchi, 15%, little acidity, short aftertaste
seared mackerel with sashimi sauce
Seared Mackerel Sushi