ヨス坊
Tsukishima TH A. Dry but mellow, with a strong rice flavor.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
開春Kaishun
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a79yrod
高松で燗酒
三日月🌙
Drinks I had on a trip to Shimane with my drinking buddies 🍶.
Nama-shu orikarami. ＋Super dry at +15!
It was super dry, but had a refreshing sweetness from the orikarami and was easy to drink.
Japanese>English
TAKAHIRO
It is a clear, dry junmai sake!
Japanese>English
Kaishun純米超辛口 ひやおろし
mayume
A little too spicy?
Oh, no.
Japanese>English
miz_hiro12
It is made with a new sake rice from Shimane, En-no-Mai.
It is a very strong sake with an acidity of 3.0, but it has a strong and gorgeous flavor and goes in easily. I might like it.
Japanese>English
ひろまろ
At Saketomeshi Hyakushun (Nishi-Tokyo, Tokyo).
Japanese>English
ゆきべろ(仮)
☆
The "Not Enough Series!"
A glass of cold sake
It goes down your throat as smoothly as Porisuet!
The aroma of rice flour is stronger than the flavor of rice 🌾🍡.
It seems to be sake made by squeezing sake lees of various kinds
It seems to be a sake made by squeezing out a little more of various kinds of sake lees.
I wonder if this is also an assemblage: ⁉️
I have a craving to leave it on purpose🤗
⬇Addition (2025.11.10)
Best left at room temperature for about a year after opening 👈Taste it, it's like a Chinese word.
Tasted at around 45℃ but desire to grow more...
Might be worth home-aging ︎🫶💗🥰.
Maybe it's just time to buy a couple of bottles because I ran out and forgot I bought them 🌈
#Wakabayashi Sake Brewery
#Kaishun
#Kunibiki
#Shimane
Japanese>English
WINDY120
Beer and Sake in a Nice Atmosphere
Powerful flavor, acidity that goes well with food, sharpness.
Delicious!
Japanese>English
ngt0321
Easy to drink
refreshing
Refreshing
Japanese>English