SakenowaRecord your sake experiences and discover your favorites
Kaishun木樽仕込み木桶貯蔵酒純米酒
16
yukiIt has a strong cask flavor. Hot sake with a high temperature. Good with Iburi gakko.
Japanese>English
Kaishunおん純米生酛生酒無濾過おりがらみ
30
eijiPineapple flavor spreads in the mouth. After the dry sake, you can feel more sweetness.
Japanese>English
Kaishun超特選純米原酒
23
タロウ50% polished rice. Light yellow color. Aroma of ripe fruits and koji. Banana, white flowers, pineapple, koji, and lime. Delicious at room temperature. The sweetness is the main taste, with a subtle acidity and a pleasantly tight texture, and the astringency creates a pleasant aftertaste. It is delicious. Warmed up. This one is also delicious! The sweetness is more pronounced, but it also has a rich flavor. It makes you want to eat, and is indescribably pleasant. This is delicious. Maybe it's not a good analogy, but I think it would go better with izakaya (Japanese-style pubs), dishes with a strong flavor, or Chinese food, rather than elegant Japanese food. It can be served heated or at room temperature. If the sweetness is too heavy, you can add water.
Japanese>English
Kaishun西田 純米生酛
家飲み部
18
ゆきべろ(仮)☆☆ The one that got me hooked on sake again last year. I tried this sake ‼️ at different temperatures but I preferred it cold 🍶´- Happy New Year 🐲🐲. I look forward to working with you in the new year 🙇‍♀️ #Wakabayashi Sake Brewery #Kaishun #Nishida #New brewing #Shimane #Low-cost Series
Japanese>English
1