ベロベロの神様This is just a memorandum.
It's been a while since I've had a drink at Yokogawa's "Ochoko".
The first glass of sake was "Kaiharu" from Shimane.
Hot sake is good on a cold day.
タロウ50% polished rice.
Light yellow color.
Aroma of ripe fruits and koji. Banana, white flowers, pineapple, koji, and lime.
Delicious at room temperature. The sweetness is the main taste, with a subtle acidity and a pleasantly tight texture, and the astringency creates a pleasant aftertaste. It is delicious.
Warmed up. This one is also delicious!
The sweetness is more pronounced, but it also has a rich flavor. It makes you want to eat, and is indescribably pleasant.
This is delicious. Maybe it's not a good analogy, but I think it would go better with izakaya (Japanese-style pubs), dishes with a strong flavor, or Chinese food, rather than elegant Japanese food.
It can be served heated or at room temperature. If the sweetness is too heavy, you can add water.
ゆきべろ(仮)☆☆
The one that got me hooked on sake again last year.
I tried this sake ‼️ at different temperatures but I preferred it cold 🍶´-
Happy New Year 🐲🐲.
I look forward to working with you in the new year 🙇♀️
#Wakabayashi Sake Brewery
#Kaishun
#Nishida
#New brewing
#Shimane
#Low-cost Series