It's been a while since I've had a Sogape 😋.
This one is made with No. 6 yeast and has a refreshingly fruity taste that is not so much sake as it is ✨.
It's really amazing that they make such a delicious sake while making wine 😆.
Of course the wine is also excellent 👍
Good evening, Master J&N 😃.
Obuse Winery fear not: ❗️
This is a must try for wine lovers and those who are not so good with sake 🥹.
I wish you both the best 🙏.
The first Sogapeur et Fis.
It is still different from ordinary sake, it is like wine.
The aroma is subdued and calm, the acidity is strong, and it is sharp and dry.
It was delicious.
I wonder when I will be able to drink it again.
Good morning, Kenkensan 😃.
Congratulations on your first Sogape 🎉㊗️
Since we went through a magnum bottle on our Nagano sake trip a few years ago 😓I haven't had the chance 😢I'm the first one I want to drink now ‼️
Hello Jay & Nobby.
Thank you very much.
Yes, sogape is very hard to find.
I was able to have a taste of it after my wish came true.
It is a really delicious drink. I wonder when I will be able to see it again 😂.
Followed by.
Sogape's Numérosis 🍾 Ikeda Lot
✨🥂✨
When you hold it in your mouth
Aged sweet and sour taste
Rather light
The second half of the wine has an astringent taste added to the acidity, just like a white wine 😘.
Sogape is delicious even if it is aged
It is delicious 🥰.
Good evening, Jay & Nobby😄.
This one has been sitting for a little over a year and a half 😴.
Next year, I'll be in line with Kotori 🤣.
Jay and Nobby, buy one bottle each and let one age and taste it ☝️🤭♡♡♡♡♡♡♡♡!
Hard...
I feel like I didn't let it sit long enough.
I've opened the bottle and I'll wait until it ages a little.
After 2 weeks, it's a little rounded. ⁉︎
It still feels hard, but I think it's good around here.
Riasake Naturel, which had been stored for almost half a year, has a very nice aroma in the mouth, a firm and deep flavor, and a delicious taste that will make you feel like coming back to life 🥂 Look forward to next year 🍾.
Domaine Ikedalot. It has a strong acidity, perhaps because it is made using the traditional sake yeast, and a hint of white wine-like aroma, which I think is just my imagination, but it is well-balanced with sweetness and umami.
I may have put it down too long after purchasing it; I was trying to time it right because 1500 ml is too much to drink without a few people. The elegant and refreshing impression is common, but the fresh taste is a little dull.
At Gin Kura.
Next is Sogapale!
This is one of the brands that we don't often have a chance to meet.
I found it on the menu and ordered it immediately! 👍
The acidity is so good.
Very tasty!
I wonder where I can buy it 😅
Obuse Winery Sogapere Ephis Saké Erotique Numérosis 2024
Normal lot
Ingredients : Rice (domestic), Rice Koji (domestic), 100% Miyamanishiki from Nagano Prefecture
Rice Polishing Ratio : 59
Alcohol content : 15%.
This year, we decided to serve it early instead of letting it sit.
On a hot day, you would not even know it was a white wine.
When I dropped by Ikusakaya in March, there were many other wines, but I am sure those who like them will complete the season.
It was pouring today and the train 🚆 was in disarray, but I think I will make it home😇.
Open the sleeping soga.
The aroma is mildly lactic and pear-like.
Slightly effervescent, direct and delicious mouthfeel, with tobacco-like bitterness from the middle to the end of the bottle.
It is quite strong, so I think it is delicious with soda.
Mixed fermentation of #1 and #2 yeast.
It is stated that after May 1, it may become a very maniacal SAKE, and we will have it after 3 months 🤗.
The woody aroma is softly wafting in the air. It has a sweet aroma that slightly resembles raisins and caramel, a full-bodied flavor, a high acidity sweet and sour, and a soft bitter aftertaste in the second half 😌.
Good evening, Mr. Matsuchiyo 🐥.
To say it was enchanting might be an exaggeration, but I enjoyed the rich taste 😉.
I envy you that you have enough stock to choose one of them 〰︎😏I'm impressed!
Jay & Nobby, good morning ☀️
Let's get in line together to get it in 6 months 🤗As a side note....there was a bottle of Senzuke BLUE13 at Saito Sake Shop!
We were able to welcome someone we don't get to see very often🤣.
No, it's a miracle ‼️
I guess it's a reward for working hard ⁉️
The aroma like white wine the moment you open the cork....
I actually looked back at the label to see if it was actually wine ⁉️.
The owner told me that it has a peculiar taste...peculiar...what ❓️
It's just...
It was delicious ✨
It's been quite a while since I've had a Sogapeur Effice, but today I want to do something about my habit of putting off drinking it even if I have it, when I know it's for long-term storage. I have about 6 or 7 more bottles stored... lol
I checked and it was 3 years ago when I last drank it! I must have neglected it for a long time... I wonder how many more bottles I will be able to open this year.
It was very different from the usual atmosphere immediately after release due to the aging process. It usually had a fresher mouthfeel, with a fruity aroma similar to that of wine-like grapes, and an acidity that was less sweet, but still filled with a sweet and sour atmosphere....
After a year and a half of aging, this wine is not so fresh, but mild and quite mellow on the palate. The most surprising thing was that the aroma was not grapey but banana-like. It had changed to a sake with less acidity and more umami. It has grown into a very different sake, but it is delicious!
Japanese>English
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Sogga pere et fils
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