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ソガペール エ フィスSogga pere et fils
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Sogga pere et fils Flavor Chart

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Brands from Obuse Winery

Sogga pere et fils

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Location

571 Oshiha, Obuse, Kamitakai-gun, Nagano
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Sogga pere et filsヌメロアン 美山錦生酛原酒生酒
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ずくだせ!信州の日本酒
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ちょろき
tepid sweetbreads Firm taste and clear outline. Same impression as last year😅. More flavor on board than the Ikedalot 😋.
Japanese>English
Sogga pere et filsヌメロアン サケ エロティック
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madamarr(まだまー
The moment I thought, "Oh, it's Sogape," I found it in my shopping bag at the checkout line (I have no recollection of the moment I got to this point). As the name suggests, it's erotic... I can't help it, it's a sogapé, but I imagined it would be like a plump, full-bodied white wine, but it's not, it's more like a seductive lady (subjective). By the way, I actually look forward to the comment on the back label every time I buy Sogape. No need to explain anything, just read it and you'll see what the maker has to say about the wine.
Japanese>English
ジェイ&ノビィ
Good morning madamarr😃. So you responded to Sogape so fast that you don't even remember 🤗 great👍. It's great to read and drink a batch of goodies 😋!
Japanese>English
madamarr(まだまー
Thank you for your comment. I am already thinking before my brain can think, i.e., it is a conditioned reflex.
Japanese>English
Sogga pere et fils「ヌメロシス」サケ エロティック 生酛
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R
Numerosis" Sake Erotic Nama Hashiwake Spec of fungi = Association No. 6 yeast and rich natural fungi Obuse northern countryside rice Domes Ikeda (Ikeda Daiko) SAKE made in very small quantities in a small winery as a hobby, away from winemaking only for a few weeks when the entire Obuse winery staff is unable to work due to snow and severe cold. All our products (1) We use only Miyamanishiki produced in Nagano based on the "single variety" philosophy of Burgundy wines (2) Association No. 1 to No. 5, which we have revived after 70 years, are fermented using only classic sake yeast and yeast No. 6 discovered before World War II (3).
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Sogga pere et fils「ヌメロシス」サケ エロティック生酛 6号酵母
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Ken3
drinking at home Longing to buy Sogapère Ephis 🌈❗️ last year I went to Obuse, but it was not the right time and I bought wine🍷 and left. It looks like wine! But the smell is definitely sake🍶. The sweetness and acidity are exquisite and the finish is like a Chardonnay wine with a nice sharpness✨ while retaining the deliciousness of sake! 😇 I paired it with arrabbiata and it was delicious... 💓 I could say it's ❗️ dangerous if my wife can drink it slurpily...
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ジェイ&ノビィ
Good evening Ken3😃. Sogape home drinking😍I'm jealous 🥹. I guess you have to go to Obuse at the right time of the year! I'm learning a lot👍I think I need to go back to the liquor store in Nagano 🤔.
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Ken3
Yes, it seems to be available several times from mid-February to April. I bought it at a liquor store in Matsumoto.
Japanese>English
Sogga pere et filsスメロシス サケ エロティック純米生酛
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デビル
Location Nagano Prefecture Rice type Miyamanishiki Type of sake Junmai Ginjo Rice polishing 70%. Alcohol content 16°. Sake mother No. 6, etc. Rating(scale 0-3) (Item) Wine glass (Aroma) +2 Grape-like (Appearance) Slightly yellowish crystal (Taste) Taste Body 1.5 Acid 2.5 Lactic acid, citric acid Sweetness 1.5 Umami 1.5 Bitterness 1.5 Lingering lactic acidity and alcohol Impression: Fruity and dry The lactic acidity derived from the traditional sake yeast yeast yeast is present, giving it a clean yet complex taste. While retaining the classical Miyamanishiki taste, it is quite modern and unique. It is made at a winery, so it has a wine-like quality to it. Repeat Score 2.5
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Brands from Obuse Winery

Sogga pere et fils

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.