コタロー
When it was first released, I saw some reviews saying it was still hard...so I let it sit for a bit. I wonder if the flavor is ready to be put into the bottle.
The cork was safely opened.
The aroma is sour, like a white wine. When I smell it from the glass, it has a sweet muscat flavor. It is a little bubbly in the glass.
When you drink it, it is less acidic than the aroma at first, and has a light richness and a light sweetness. It is like being surrounded by grains of sourness. The taste is gradually sweetened, and finally, it is tightened by the acidity.
The wine is full and balanced, yet smooth and weightless throughout, which is a consistent feature.
The next day, the piquancy is gone, but the juicy richness has increased. The wine becomes a little richer, but still has a refreshing, skilful freshness that can be taken to be herbal.
The day after that, it becomes a bit sweeter. For my personal taste, the flavor itself seems to be getting on top of itself right after the bottle is opened.
I was wondering what to do this year, but I'm glad I got it. It was very tasty.
...I drank it so fast that I forgot to heat it up...even though it is a sake made from the same sake yeast....
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃.
Mr. Sogape! I'm eager to drink at home 😋 but I haven't met anyone yet 🥲I think I should move instead of waiting 🚙 and go out to visit liquor stores 🤔I hear heated sake🍶 is good too...but I think I'll forget 😅
Japanese>English
コタロー
Hi Jay & Nobby, ☀️
Sogape, it's hard to meet you first 😵💫 Please hit the liquor store on release day 💪🎉!
From what I hear, heated sake is delicious too♨️I'll have to remember to do that next time 🤣.
Japanese>English