J16
It has a characteristic sweetness. It also has a nice sharpness.
This is a bottle that is hard to find in Hiroshima.
Personally, I would recommend this bottle to others.
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J16
I was able to get it by chance at a nearby liquor store a month ago.
It's been a year. It is still delicious.
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J16
Best of the year so far.
I have very little experience with Chiba sake (only Koshi), but I found a delicious sake at the recommendation of the staff at the restaurant.
It has a nice sharpness and a hint of sweetness that I like.
It also has a nice aroma.
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J16
When I returned to Yamaguchi for business, I found a sake shop in an old apartment complex near my parents' house in Yamaguchi that was holding a Gozenshu (sake) tasting.
The owner had some Kinjaku on hand, which I gratefully purchased.
My daughter, who was accompanying me, bought Gozenshu (Jungin) recommended by my brother-in-law.
Gozenshu is delicious 😋 (I'll get the Kinjaku later.) We also bought a can of Bodaiyuan (oorigarami) and compared it with the Jungin.
Both are good for eating.
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J16
Matsuyama City's Jakumasamusamune.
Special Junmai.
Delicious.
One of the best I have had this year.
The aroma is moderate, but the sweetness and sharpness are to my liking.
Japanese>English
J16
As usual, it is delicious.
When I went back to my parents' house, there was a liquor store nearby that stocked wakamusume, so I bought a bottle of once-hot sake.
Again, it was delicious. It has a subtle sweetness and a nice sharpness.
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J16
Iron plate.
It has a good balance of aroma, throatiness, subtle sweetness, and sharpness.
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J16
I thought it was more robust than refreshing.
The aroma and sharpness are good.
Japanese>English
J16
It can be served cold or warmed.
My personal favorite, a delicious sake from Hiroshima.
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J16
We were happy with the weather and also with good drinks.
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J16
I got it as a gift from my son and his wife, but I didn't have a chance to drink it for about a month after that, so finally.
It's been about 10 years since I had it, and I drank a lot of other sake during that time, but Isojiman is still delicious 😋.
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KoeigikuSunburst
J16
I think it is a summer sake.
Sake with good sharpness and acidity.
It may be a memorable sake this summer.
Japanese>English
J16
I wanted to try this sake, and it seems my mother bought it for me at my parents' house.
It is delicious. I think it is sweet but has a nice sharpness.
Many sake breweries in Yamaguchi Prefecture are very active.
Harada and Yamagata near my parents' house are also healthy. I'm looking forward to seeing them.
Japanese>English
J16
Sake on Sunday.
Wakamusume is a small sake brewery in Tokuchi, Yamaguchi, made by a couple.
They won an award for their sake (not this one, but a junmai daiginjo called Tsubame Daiginjo), beating out Ottersai and others in the prefecture.
It is refreshing and delicious.
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