Sogga pere et filsヌメロシス サケ エロティック 生酛
きよつぎ
The overall impression is one of acidity, with a zingy umami taste. It is a delicious sake that is easy to drink, so I drank too much and got very drunk.
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ソガペール エ フィスSogga pere et fils
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ymdaz
It's been a while since I've had a Niimasa.
I wanted to continue drinking some more of the traditional sake, so I bought a bottle.
I bought a bottle of Sogape's new sake
Miyamanishiki 59% polished, 14% alc.
The alcohol is 1 degree lower than last year's.
Popped the cork and poured it into a glass.
No ginjo aroma 😅.
Slightly tinged aroma like a sake yeast yeast yeast yeast.
This twang will go away after a few days.
When you drink it, you will notice
Strong acidity as expected
The taste is dry with a hint of sweetness.
Still, it's a bit hard.
It doesn't open up the flavor.
I can't taste much of Sogape.
Decided to keep it in the fridge for a while without going too far. ❗️
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ポンちゃん
Hi ymdaz 🐦.
I'm taking the same one right now 😊 it's still hard 💦 day 3 and still feeling it 😂.
It's going to be an observation journal 🤣.
Japanese>English
ymdaz
Good evening, Pon 😃.
Did you have the same impression?
If it's still day 3, it's going to be a long battle 😅.
I don't think the relay, red armies, will be enough... 🤣.
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ymdaz
1 week later to warm up -> ehh 😭 still hard 😭
2 weeks later→The taste finally opens up 🤩.
The sweetness and umami are now firmly on top of the acidity, and it tastes like Sogape, including a bit of bitterness at the end: ❗️
I'm glad I finally got to enjoy it 🥹.
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ポンちゃん
Good evening 🦉.
I'm glad you waited 2 weeks 😳‼️
It looks delicious 😻
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ymdaz
Good evening, Pon-chan 😃.
I was wondering what was going to happen, but I'm relieved that I managed to enjoy it!
Two weeks was a long time 🥹.
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yosi
As a reminder, I will post past drinking results 🙇.
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Sogga pere et filsヌメロシス ドメイヌ池田
川水流
Finally, 750 ml is in.
First, the taste.
It is smooth.
Not much flavor or richness.
However, the alcohol is excellent.
It is pleasant and light.
It makes you forget everything you don't like.
This time, I will let it sit for a while.
It is troublesome to handle a cork each time, so I use a sake lid.
Japanese>English
Sogga pere et filsリア サケ ナチュレル 生酛 天神原
だっは
It is a favorite sake with a gorgeous aroma, a good balance of acidity and sweetness, and is very drinkable.
Soga is delicious😋.
Japanese>English
川水流
It's starting to happen, isn't it?
The discrepancy between 750 ml and magnum bottle shipments was also last year.
You can see how tremendous the sales are.
Please keep your antenna up and secure them.
Japanese>English
Sogga pere et filsヌメロシス サケ エロティック 生酛
NASUMAN404
I visited Obuse Winery that day after a friend reported that she had purchased a bottle of Obuse Winery's sake at a nearby liquor store. I had no idea it was 1500 mL, but I bought it without hesitation, because I have trouble storing bottles of nama-shu in the fridge, but this one fits in the door side of the fridge (great). But this one fits on the door side of the fridge (great), and I finish it right away. We enjoyed the sake while eating firefly squid with vinegared miso paste and snow crab from the New Year's inventory that we purchased at the supermarket.
It is made from 100% Miyamanishiki from Nagano Prefecture in 2024, 59% polished rice, 14% alcohol by volume (transcribed from the back label, Association No. 6 yeast and natural bacteria).
As I think every year, it is a beautiful (white wine-like) sake and a wonderful sake that I never get tired of drinking. This year we have 1500 mL so we can have it without hesitation.
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まつちよ
Good evening NASUMAN404 🍶.
I see it's already on sale 😳
But only magnum?
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NASUMAN404
Good morning, Mr. Matsuchiyo!
At the authorized distributor in Toyama where I bought it, 1/18 was only this magnum. I am looking forward to seeing it every year at this time of year.
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まつちよ
Good morning NASUMAN404 🌞.
Yes it is 😊
I'm desperately trying to find the right time to get it in 😅.
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Masaaki Sapporo
Good evening, NASUMAN404 🌙Congratulations on your 200 check-ins, even though it's late 🎊I've never had Sogar Efes, but it looks delicious 😋and crab 😋.
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NASUMAN404
Hi Masaaki Sapporo, hello ☀️
Thank you so much for the 200 check-in comments 😊. I think Obuse Winery is famous for their white wine, but their sake is great too.
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JunJun
This is the first time I've had it. It has a rich, full-bodied, wine-like depth and flavor, and since it seems to be a mix of yeast No. 1 to No. 6, it has a unique and delicious flavor with a hint of rice and fruit.
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川水流
Suddenly, there has been a change in the timing of arrival.
It looks like Numerosis Normal and Ilya Thornton will be changing.
Please see the other information we told you about.
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川水流
The release date is getting closer and closer.
I won't be doing the complete this year.
I don't have Lusakenaturel, so I can afford it.
I only have experience with house drinking in Sogapel.
If you have a list, please exercise its power to the fullest.
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まつちよ
This is a Sogape Trois 🥂.
This one was also laid down for almost a year.
This will be my first time to drink Trois as I have never had it at Master's restaurant.
The top aroma is fruity and sweet with white wine-like acidity.
Compared to other Sogapé wines, the acidity seems a bit stronger.
In the mouth, there is a beautiful acidity and a full-bodied, mellow sweetness.
Thanks to the acidity, it has a clean aftertaste.
It was quite delicious 🥂✨️
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ことり
Matsuchiyo! Kiichi also seems to have started in 6IM 🫢 I guess it's finally happening!
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まつちよ
It was sold out instantly😅.
Finally 🍶.
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川水流
Tonight, I would like to talk about our distributors.
The three that we are defending are Shinshu Kamerei, Sogapere Ephis, and Kawanakajima Genmai.
These are the top three Nagano sake.
Therefore, they are competitive and yet popular sake.
Some special dealers sell their products under various conditions.
They do not necessarily have to sell it in stores.
In some cases, it may not be sold in stores.
There are also special dealers that sell wholesale to restaurants and other retailers.
I call this business sales, or business sales for short.
Since they are popular in restaurants and taverns, I sell the remainder of the product.
In fact, there are liquor stores in Tokyo that sell only business sales in Sogapale and Genmai.
In some cases, they have refused to sell over-the-counter because they sell to their customers.
Last year, some stores stopped selling Lusake Naturel.
If there are no over-the-counter sales, we have no choice but to hit other stores.
Therefore, it is essential to check how several special dealers handle the situation.
Japanese>English
川水流
Let me tell you about the list.
First, when is late January?
Last year, the bottles were shipped on January 20 and arrived in Kanto the next day.
In other words, it is just a guideline, not a strict schedule.
In Nagano Prefecture, there must be some distributors whose bottles arrived on the 20th.
The last liasake naturale and lusake naturale are generally sent to one side, but last year the lusake naturale was delayed and sent separately.
Therefore, Tenjinbara and Domaine Tago were sent on the same day.
You need to keep your antennae up and contact the distributors.
Japanese>English
マカダミアナッツ
Photo right.
Sogapere Ephis Riasake Naturel Tako Rice, a Japanese sake brewed by Obuse Winery.
This sake is made only during the winter months when extreme cold and snow prevent work in the vineyards. Very rare!
Fruity sweetness and pleasant acidity.
A sake to be enjoyed in a glass of wine.
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まつちよ
Sogape's numeroan almost a year old 🥂.
I need to free up space in my fridge for new wine around the end of this month 😅.
The nose is softly fruity and sweet on the nose.
In the mouth it has a juicy sweetness and mild acidity.
The hint of aroma is a bit like sake, or maybe it has a light ripeness 🤔.
I wonder if it's better not to let the Numeroan sit too long?
It was delicious 🥂✨️
Japanese>English
コタロー
Hello, Matsuchiyo-san: ☀️
Is it that time of the year already? I'm not Anne, but I have some Sogapeel that I let sit while I was thinking about when to open it 😓I'm a little scared of what it will taste like😂.
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まつちよ
Hello Kotaro 🌞.
I haven't had all the varieties yet, but I think numerosis would work 🤔.
Good luck with your purchases this year 🤗
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ことり
Good evening, Matsuchiyo-san 🐥.
I wish I could drink at home 🥹The only distributor in the prefecture only deals with restaurants, and they can't even tell me which restaurants they wholesale to😭I guess I'll have to make a trip to the neighboring prefecture!
Japanese>English
まつちよ
Good evening, Kotori-san 🐣.
Wow, there are such special dealers 😅.
I guess we are lucky in that respect in Tokyo.
If you are going to travel to Tokyo, I can give you information on where you can buy it.
If you line up at the store, it will be sold out by the next day.
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ことり
Hi, Matsuchiyo 🐥I wonder if you can sell it to me even if I'm just a first-timer... 🚃I'm afraid it will be sold out while I'm on my way, but I'd like to visit if my schedule allows 🥹.
Japanese>English
デビル
Location Nagano Prefecture
Rice type Miyamanishiki
Type of sake Junmai Ginjo
Rice polishing 70%.
Alcohol content 16°.
Sake mother No. 6, etc.
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +2 Grape-like
(Appearance) Slightly yellowish crystal
(Taste) Taste
Body 1.5
Acid 2.5
Sweetness 1.5
Umami 1.2
Bitterness 1.5
Pungency 2
Lingering lactic acidity and alcohol
Impression: Soft and dry with lactic acidity
It has a clear yet complex taste with lactic acidity derived from the sake yeast while also having a sense of koji.
It is interesting that the winery is making this wine in two seasons. Mr. Soga can do anything.
Japanese>English
川水流
We will continue our discussion.
Last summer was extremely hot.
This affected the sake rice as well, making the rice less soluble.
Also, due to the low rainfall, the harvest was down 30% in Takayuki and almost 40% in Tenjinbara.
Since sake is made under these conditions, it is inevitable that the harvest will be more affected than in previous years.
Last summer was a difficult summer for Miyamanishiki.
First, we will try to grasp the situation with Miyamanishiki from Genmai.
Japanese>English
川水流
About this year's Sogapère.
First of all, to my surprise, the most difficult to obtain, Le Sachet Naturelle 90, was not sold.
The images are from last year and the year before.
The number of bottles sold is extremely small, and it is the only precious sake available, in small 375 ml bottles.
The brewery seems to have given up on it because the sake rice harvest was too small.
Next, the number of bottles available for order.
This data was made public for the first time.
This is the maximum number of bottles that can be ordered by a sake distributor, and this is the number of bottles that are normally ordered.
There is a figure of 88 bottles for 750 ml Numérosis, but the maximum I remember is 66 bottles.
As for this one, it is a big deal.
The 750 ml is in units of 11 bottles per box.
Also, the number of bottles is for one particular distributor and varies from distributor to distributor.
This particular distributor, by the way, is a small liquor store.
However, it is a store that handles Sogapère wines well and should not be underestimated.
The special distributor I purchased three bottles of Le Sacquet Naturelle last year, but this distributor had six bottles.
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