ズーカー
I had this a while ago and forgot to upload it.
Always delicious! And so stylish!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
ソガペール エ フィスSogga pere et fils
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Sogga pere et fils
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Location
571 Oshiha, Obuse, Kamitakai-gun, NaganoOpen in Google Maps
Timeline
まつちよ
This is Soga's Trois 5BY.
I couldn't drink it in Nagano, so I decided to open it after I got home from my trip 🥂.
First, I drank it cold.
The first aroma is sweet with a hint of raw hiney.
When you put it in your mouth, it has a mild sweetness with a hint of acidity.
The flavor is well balanced, but there is a unique raw hiney aroma unique to Obuse.
This is the reason why last month when flos_lingua_est drank a 4.5 year old wine, he said it would be good to let it sit for about a year 🤔.
Then hot sake 🍶.
The top aroma is the aromatic aroma of heated nama sake.
The top aroma is the aromatic aroma of heated nama sake 🤤.
In the mouth, it has a clear and mild sweetness with a slight acidity.
The aroma of nama-hine is not bothering me at all, it's well-balanced 😊.
Obuse should only be heated if you're curious about the raw hiney 😤.
Just kidding 😜!
The third and fourth pictures are of Obuse Winery, about a 15 minute walk from Obuse Station on the Nagano Electric Railway Nagano Line.
No photos inside the winery as photography is prohibited, but we tasted 7 different wines and bought a bottle of wine at the store before leaving 😊.
I asked the staff at the kiosk about the sake, as it was a weekday when I visited, and they told me that they are preparing sake earlier this year compared to previous years.
Is Soga going to do something new? I'm not sure 🙄 ...
Japanese>English
ジェイ&ノビィ
Good morning, Matsuchiyo 😃.
I'm hoping to revisit Nagano next year to get my first sogape 🧐 starting fast! I'll have to be careful with this one 😅 I'll have to gather some info from ‼️
Japanese>English
まつちよ
Good evening J&N🍶.
It seems to sell out pretty early in Nagano, otherwise it seems to be a point system, so it might be better to ask Kotori🐣 to tell you the store for sure 🤔.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
um
Alcohol content: 15
Miyamanishiki
Polishing ratio: 59
I finally had a chance to drink Sogape, which I had wanted to drink for a long time.
The aroma is similar to that of ginjo.
The taste is between that of sake and wine, with a predominance of bitterness and acidity.
Incidentally, like wine, it was 750 ml, so it was the same as a bottle of wine.
Japanese>English
SSK
I finally opened a magnum bottle because I had to open the refrigerator in preparation for the new sake!
Perhaps because it was left to rest, I feel that the acidity of the No. 6 yeast has been preserved, but the minerality has increased.
The acidity is a little strong and sweet, and the minerality gives it a nice kick.
Japanese>English
Sogga pere et filsリアサケナチュレル 天神原
クカさん
This is not what I expected from Sogape, this is good.
White wine-like acidity and clean.
Japanese>English
tomoさん
Here's another one I put to sleep.
I don't know when to take it 😂.
It has the feeling of a fresh yeast yeast, but the fruity freshness is like a white wine 🥰.
I drank it over a few days and it didn't change (deteriorate) that much, it was delicious 😋.
Japanese>English
pierce
A glass of wine with a full-bodied aroma. Sophisticated and elegant taste. Sweet, but clean and free of cloying flavors. Mild acidity. Slight bitterness. Enjoy the aroma. When served in a boar cup, the aroma is not so strong, and you can feel more sweetness. Muscat flavor. Very delicious. Serve with kabokki, cheese, yellowtail marinated in soy sauce and malted rice.
Japanese>English
ぺっほ
I made crab cream croquettes ❗️
So I'm going to open ❗️ 🥂.
Western style cooking, rich cream and crab, I consulted with my refrigerator and decided on 🧐Sogape-sama🥰.
I also added cured ham and sake lees cream cheese to the menu and it was a very rich and thick dish, but I think it went well with the strong flavor, acidity and spiciness of Sogape-sama. I also think it goes great with the salted mackerel I added to the menu ‼️🥰 lol.
Sogape-sama has a surprisingly western atmosphere, but it seems to go well with Japanese home cooking 🩷.
I love Sogape-sama😊 Can we drink Sogape-sama next season?
Japanese>English
ひなはなママ
ぺっほさん、こんばんは😄
カニクリームコロッケ😍いつも本当に美味しそうです🤤そこに塩鯖まで合ってしまうソガペは凄いですね❣️ソガペは辛味もあるんですね🧐今年は出会えなさそうなので、来年は出会いたい🥰
chika
I love crab cream croquettes😍❤️
I want to drink sogape too 🤣👍🍶✨✨
Japanese>English
ジェイ&ノビィ
Good morning, Pheho 😃.
This one looks like it could be a pairing declaration photo for Sogape 🤗 Ahh! I'd love to bring Sogape home 🥹.
Japanese>English
ぺっほ
Jay & Nobby ✨Good evening 🩷Sogape, I will send you the wine next season when it is available. ❤️ I would also like to try the Obuse Winery wine once 🍷.
Japanese>English
eiji
Obuse-cho, Kamitakai-gun, Nagano
This is my first post in a year.
I'll upload my collection of photos.
Japanese>English
Hiz
Personal preference.
70/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short
Slightly short
Ginjo aroma - Sauvignon Blanc
Ingredient aroma x Cottage cheese
Aroma of aging
Other
[Examples]
Mainly subtle ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Light and smooth
[Taste]
Sweet xSmooth
Acidity x Fresh
Bitter x light
Umami x Delicate
[Complexity]
Medium
[Hints of incense]
Slightly weak
Same as Kamitachiko
[Lingering]
Medium
Length of the first half of the flavor and the second half bitterness
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance △
Sake with a fresh taste (△)
Mellow sake
Mature sake
Japanese>English
ひっさん
Glad to drink this again this year 🥹.
Opened the bottle after letting it sit for a little more than 6 months 🍾.
Fruity and refreshing acidity✨
It tastes like something between wine and sake.
It can be paired with a wide range of food 👼.
It's amazing that they can make such a delicious sake in between making wine 😳.
Obuse-san's main business, wine 🍷, is also excellent, but I've only had red wine, so I'd like to compare white wine and this one 😋.
Japanese>English
AAJI
Good evening, Mr. Hissan. I found out after I bought it last year that this place used to make sake. I drank it thinking that the DNA of sake brewing was still alive. I believe that the taste of sake includes the persistence and history of the brewery. I think it's the taste of sake.
Japanese>English
ひっさん
Good evening, AAJI 😀
Yes, it used to be a sake brewery.
After going through the wine making process, I think that's why Sogape has the unique taste that it has today: ☺️
I hope you will continue to make sake as well, which is your origin 🙏.
Japanese>English
ジェイ&ノビィ
Hi Hissan, good evening😃.
Sogape-san ‼️ I envy you that you drink every year 🥹I'm thinking of going for a drive🚙 to Obuse next time. I'm thinking 🤗
Japanese>English
ひっさん
Good evening, Master J&N 😃.
I can't buy Shinshu sake like Shinshu Kamerei or Kawanakajima Genmai here, but I'm grateful to have the opportunity to drink this one 🥹.
I'd like to visit Obuse's hometown too 😆.
Japanese>English
Hiz
Personal preference.
70/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short
Slightly short
Ginjo aroma - Lime
Ingredient Aroma x
Aged aroma
Other
[Examples]
Mainly faint ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Lightly
[Taste]
Sweet △ Slightly sweet
Acidity Fat
Bitterness
Delicate
[Complexity]
Medium
[Hints of aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
The acidity in the first half is fleeting and the bitterness in the second half is short.
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance △
Sour sake △
Mellow sake
Mature sake
Japanese>English
Hiz
Is Numeroan surprisingly sweet and sour?
I thought it was a bit sour in the first glass or two.
As the temperature rises, the sweetness is more noticeable.
However, the lingering bitterness is quite strong.
Personal preference
70/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma ◯ Shine muscat
Aroma of raw materials: Mochi
Aged aroma
Other
[Examples]
Mainly beautiful ginjo aroma
Taste
[Attack]
Medium
[Texture]
Smooth
Thick
[Taste]
Sweetness △ Light
Acidity △ Refreshing
Bitter △ Refreshing
Umami (flavor) x subtle
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
≪Characteristic Elements
≪Notes.
[Classification by flavor characteristics]
Kaoru-shu (smoked sake) △
Refreshing sake
Mellow sake
Mature sake
Japanese>English
コタロー
As usual, I'm not sure when to open it.
I opened it on a day when there was an Italian menu to look at.
The nose is wine-like acidity, muscat.
When you drink it, it is chili chili with soft rice sweetness and wine-like acidity. It is sweet and delicious, but light and easy to drink.
I thought it would become sweeter with the passage of time, but it turned out to be more refreshing. While it is rich and sweet, it has a wine-like acidity that keeps it from becoming too deep.
Delicious with cheese.
After a week, it suddenly became a juicy Muscat!
At first, the sweetness seems to deepen, but then it takes a sharp turn and breaks off with the sweet-sourness of the muscat. It is also delicious!
I could drink it slowly and enjoy the taste change 🍶.
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃
Sogape 😍I want to get lost to open it ‼️ I have to get it first 🥲Italian 🇮🇹 or something like that would fit 🤗I want to get it anyway!
Japanese>English
コタロー
Good morning Jay & Nobby, ☀️
What a surprise, the sogape season is coming soon 😳 Please come to Tokyo for the arrival date! Please come to Tokyo for the arrival date 💪✨.
I think it still has a wine-like quality, so it went well with Italian food 🍝😚.
Japanese>English
りゅうじ
Sake from a winery.
Unique aroma. Spicy
Japanese>English