ソガペール エ フィスSogga pere et fils
Popular Comments
Sogapale was opened as a gift......slight aroma? The aroma is a little bit sweet and delicious, just because it's a pure rice sake.... I'm having a sip of it with my youngest son with a Japanese eel and whale yukke (yukke is a Japanese-style meat dish) as a side dish.
Japanese>English
Sweet smell with a touch of creaminess.
Slightly effervescent, fluffy sweetness, mildly full mouthfeel as if the temperature is low. Pear, diluted lemon acidity, grapey feel, lychee whiteness, transitioning from pungent acidity to bitter acidity.
Slowly becoming tasty and gradually juicy. The meal goes on.
The lid of the Purple Space does not stick x The lid of the Imi does stick ◯.
Japanese>English
At home. This is the third Soga as early as this year.
I️ thought I'd let it sit for a bit, but then I️ opened it to drink.
White wine on the nose, smooth on the palate, sweet and astringent grapey. Bitter taste at the end. Sake? Wine? Which one? I always land on the last one, "I don't care which one it is, as long as it tastes good.
I'm getting energy in the middle of the week ❗️.
Japanese>English
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Sogga pere et fils
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ごぉにぃごぉ
Drinking Outside Part 3
What an Obuse winery!
There's something for everyone...(^^)
Japanese>English
たっく0103
The last sogape of this season was numero un, rich flavor with sweetness, acidity is exquisite, the aroma and lingering taste through the nose is nice, looking forward to next season again 😊.
Japanese>English
まーつ
The owner recommended a very rare sake that is not on the menu.
We were served a very rare sake that is not on the menu.
As you can see from the label on the back
As you can see from the label on the back, the sake is made with great care and enthusiasm.
and enthusiasm for sake brewing,
As a drinker, I was ready to savor the sake.
A famous winery in Nagano produces a very small amount of sake in the winter after the wine production is finished.
The sake is produced in very small quantities during the winter season after the wine production is finished.
You can't imagine it from the bottle and label.
The bottle and the label are not what you would expect.
From the moment you drink it, you can feel both white wine and sake.
The taste and acidity are both white wine and sake.
The umami and acidity of the sake was like a hybrid of white wine and sake.
It was like a hybrid of white wine and sake.
Japanese>English
Rigel
Soga for the gift you gave me 🥰.
Thank you all for everything 😭
Sad that I didn't get a doo unit this year 😢.
The aroma is like sour yogurt, sweet and sour all in one, which I personally like!
The entry is light but the gradually deepening sweetness is very satisfying. The mild but assertive acidity and richness tighten the sake quality, and the cinnamon-tick lingering finish is complex yet very clean.
I am very satisfied with the mellow sake-like taste of the No. 2 yeast I had last year 😋.
Japanese>English
コタロー
Should I drink it right away? Should I give it time? I don't know when to drink it...
Then I saw Wakata-san making ajillo, and I wanted to make it right away, and I thought it would go well with it! And I opened the bottle.
The aroma is sour...quite sour. Is it quite sour? I thought...
When you drink it, you can taste a little bit of chili, less sourness than the aroma, and some sweetness. The flavor comes slowly, and then the sourness quickly fades away. The aftertaste is clean without leaving a strange aftertaste and makes you want to drink the next one. Although it has an alcoholic taste, it is easy to drink and tastes great. If you say it is wine-like, it is wine-like.
It was a delicious sake that did not lose its balance after the next day, and could be drunk without any resistance due to the acidity softly wrapped in the modest sweetness of the rice and the crispness at the end of the drink. Of course, it also went perfectly with ahi joggies 🫛.
Japanese>English
たつさん
備忘録
たつさん
備忘録
タッチたっち
I had #1 last time and #3 seems to be more to my taste. The sweetness is good. I am having it with yaki-sai from Sakiyo-eken as a souvenir.
Japanese>English
アイビス
後味のよさ
Ruki
★7
kino.
Knock knock knock🎶.
Bridgestone! Last time in Washington!
Sogapé again✨
Ilya Thornton!
This one is non-erotic!
But it's an assemblage of male and female liquors, so it's still erotic! 🤔
This year's is solidly sweet 😋.
There's a decent amount of acidity, but the sweetness is really showing ✨.
It's like a winery brew 🍇.
Japanese>English
エース
Good evening, kino.🌇.
From the drinking comparison 🥂 of Ero and Ero,
I see you also opened a ton of bottles 🎶😄.
Sogape is delicious, isn't it? I dare not buy it this year, it's sealed 🫢.
There are so many other drinks I haven't drank 😅.
Japanese>English
kino.
Good evening, Ace!
Just saying thonton by Ace makes it very erotic 🤣 As expected👍.
I try to only buy 6 and Ilya Thornton when I come across them✨
Japanese>English
kino.
Erotic!
GET Normal and Ikeda again this year✨
We did it before,
I did a proper drink comparison!
Tastes exactly the same!
Sorry for my stupid tongue: 🙇♂️
But they are both delicious 😋😋.
Japanese>English
Rigel
Good evening, kino.😆
Two erotics....that implies you had two shots ⚪︎ at Susukino. ‼️😍
Japanese>English
麺酒王
Good evening kino.😃
I see what you mean 😍.
Japanese>English
kino.
Rigel, good morning to you!
Both were delicious in Suskino too 😋.
Japanese>English
kino.
Good morning, Mr. King of Noodles and Sake!
What do you mean? 🤔
Take me back 🤣.
Japanese>English
tachio_kun
It was so good that even the magnum bottle was quickly consumed 😋.
The 1.5L has a stopper instead of a cork 🥴.
Japanese>English
Ｓたっく
Memorandum
Sake rice Miyamanishiki
Polishing ratio 59
Slightly sweet but more than dry. It has a strong acidity and above all a bitter taste, but the aftertaste is sharp and not unpleasant.
Japanese>English
さくや
Sogapère Ephis, which I've been longing for.
The picture and the timing of the drink are different, but forgive me 😅.
The moment I put it in my mouth.
...wine...? The flavor is so gorgeous that you would think it is a wine.
But it is not persistent.
You can drink it with just alcohol.
Japanese>English
オデッヘイ
Sake Erotic
Magnum Bottle
Purchased in February
It has been waiting in the fridge for a long time.
It's much sweeter.
I wonder if it was like this?
Probably over-refrigerated💦.
But it has a wine-like taste? It definitely has a wine-like taste.
Once again, I felt it was the one and only sake 🤔.
Japanese>English
リリヤ
Comparison of three types of wine
Fruity and tastes like white wine 🍷.
Japanese>English
やす☆
2021BY was served as an aperitif. It has a crisp acidity and umami flavor. The sense of maturity is not so apparent.
Japanese>English