I never knew there was even a Sogapère Ephis that I wanted to try at least once: ‼️✨
It was a very uplifting drink, with a mild, easy-drinking quality, a little more Western-style elegance than sake-like quality 🍶I enjoyed it while savoring it, and I hope to drink it again 🍶.
It has a rich mouthfeel that is superior to the wines of this brewery. Since a small amount of new sake is produced in limited quantities only every winter, it is difficult to purchase every time, but I cherish the opportunity to have it. The refreshing quality of the sake can be enjoyed straight, but I hear that the flavor is inconsistent from year to year, so I look forward to the next batch.
Available for repurchase: ★★★★☆
This is Mr. Soga's Ilya Thornton 🥂.
I heard that this year the master's store suppliers have reduced their allotment from Mr. Soga so I have less chance to drink 🤔.
Mr. Soga seems to be a results-oriented guy lol
The top aroma is soft and sweet.
When you put it in your mouth, it has a moderate sweetness with a slight astringency.
It has a slight acidity that finishes off.
Personally, I would like to let it sit a little longer.
It was delicious 😊.
It's been a while since I've had a Sogape 😋.
This one is made with No. 6 yeast and has a refreshingly fruity taste that is not so much sake as it is ✨.
It's really amazing that they make such a delicious sake while making wine 😆.
Of course the wine is also excellent 👍
Good evening, Master J&N 😃.
Obuse Winery fear not: ❗️
This is a must try for wine lovers and those who are not so good with sake 🥹.
I wish you both the best 🙏.
This is the first sogapere I have wished for. It is very hard to find.
It is like a wine, a strange sake.
The aroma is subdued and calm, and in the mouth you can feel the acidity, and the sweetness is also subdued.
I thought it was a food sake to drink with a meal.
Good morning, Kenkensan 😃.
Congratulations on your first Sogape 🎉㊗️
Since we went through a magnum bottle on our Nagano sake trip a few years ago 😓I haven't had the chance 😢I'm the first one I want to drink now ‼️
Hello Jay & Nobby.
Thank you very much.
Yes, sogape is very hard to find.
I was able to have a taste of it after my wish came true.
It is a really delicious drink. I wonder when I will be able to see it again 😂.
Followed by.
Sogape's Numérosis 🍾 Ikeda Lot
✨🥂✨
When you hold it in your mouth
Aged sweet and sour taste
Rather light
The second half of the wine has an astringent taste added to the acidity, just like a white wine 😘.
Sogape is delicious even if it is aged
It is delicious 🥰.
Good evening, Jay & Nobby😄.
This one has been sitting for a little over a year and a half 😴.
Next year, I'll be in line with Kotori 🤣.
Jay and Nobby, buy one bottle each and let one age and taste it ☝️🤭♡♡♡♡♡♡♡♡!
Hard...
I feel like I didn't let it sit long enough.
I've opened the bottle and I'll wait until it ages a little.
After 2 weeks, it's a little rounded. ⁉︎
It still feels hard, but I think it's good around here.
Riasake Naturel, which had been stored for almost half a year, has a very nice aroma in the mouth, a firm and deep flavor, and a delicious taste that will make you feel like coming back to life 🥂 Look forward to next year 🍾.
Domaine Ikedalot. It has a strong acidity, perhaps because it is made using the traditional sake yeast, and a hint of white wine-like aroma, which I think is just my imagination, but it is well-balanced with sweetness and umami.
I may have put it down too long after purchasing it; I was trying to time it right because 1500 ml is too much to drink without a few people. The elegant and refreshing impression is common, but the fresh taste is a little dull.
Japanese>English
1
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