In honor of Pekho-chan's 100 check-in🎊, here 🥰 in connection with the 100 connection.
Ilya Thornton, meaning "100 years ago" 💖🥂They say that by letting it sit for a while, it changes and becomes more maniacal 🧐.
It's delicious 😋😋This is Sogape ‼️
It's kind of honest and gentle, with a lingering aftertaste. It doesn't have the sweetness, bitterness, or acidity characteristic of sake, and it's not a sharp taste, but it envelops you in a unique deliciousness ✨😍Is it maniacal in that sense?
Today, we have grilled and sashimi of Akinoto fish, and chilled tofu. The fatty and tasty Akinoto fish is very gorgeous and elegant with the presence of ‼️ Thornton 💖It goes well with mild salt and soy sauce 👍It is not a sharp sake, so it goes well with delicately flavored dishes🙆. When paired with gâteau au chocolat for dessert, it changes the atmosphere and has a Western flavor 🥰.
Hope to see you next season, Mr. Thornton 🙏💕.
And I'll try again from 101 check in 😤🙌
Impressions of the alcohol by itself are in charge of shinsaku3💕.
Good evening, Pepo 😀
Congratulations on your 100 check-ins ㊗️🎊🎉
I've been interested in Sogabeer Efis for a while now, but I haven't been able to get to it yet because of the limited sales channels 🤣.
It's a drink I'd like to encounter one day🤣.
Good evening, Mr. Peckho😄!
Congratulations on your 100 check-ins 🎊🎉㊗️ your favorite sogape 🤩 good for the anniversary drink 👍I always learn from Peckho's brilliant pairings ❣️ I look forward to your future posts😘.
Good evening, Mr. Peckho!
Congratulations on your 100 check-ins 🎉!
I always enjoy reading your reviews on pairing sake with too many delicious dishes 🤤.
I hope you and your wife continue to enjoy your drinking life together 🤗.
Good evening, Mr. Peckho ܅.
Check in at ㊗️100✅✨
Congratulations 🥳🎉🎊
You deserve the 💯killi number, Mr. Sogape🍶💕I am so jealous😍.
I look forward to reading more of your careful and delicious pairing reviews📝🥹.
Good evening, Mr. Peckho😄.
Congratulations on your 100 check-ins 🎉🎉.
I'm jealous of your sogape drinking in memory 😍.
I hope you continue to enjoy your drinking life👍.
Congratulations on your 100 check-ins✅🎊🎉, Pheho!
I'm jealous that you bring autumn fish and sashimi at Sogape on Kiri 🤤.
I hope you two continue to enjoy your sake activities 😄.
Thank you 💕Yasbaye 💕Thank you 🥰Yasbaye is almost 800 check-ins ✨I know it's a long way but I'll keep trying 💪.
Please meet Mr. Sogape 💪 ❤️ I also run in first thing in the morning to get it during the new sake season 😤.
Thank you so much Hina Hana Mama💕🙌 for drinking and eating.
I'm doing my best 😆 I've happily made it to 100 with the discovery of dishes that don't go well at all and dishes that go best 😍I'll continue to enjoy drinking 😍I appreciate your support 🙏😘Mama's support 🙏.
Thank you ma-ki-💕😊Thank you 😊Are we too biased in our home? It's a pairing, but we will continue to enjoy drinking it together👍❤️It's still 100 and I'm far from winning the national championship, so I'll try my best to follow the seniors 💪🥰.
Thank you Muro 💕😍Mr. Muro for the spectacular celebration of 600㊗️ 💖💖600 is still far away 💦I guess by the time I reach 600, Mr. Muro will be around 2000 🧐I will try my best to increase my cooking repertoire 💪.
Thank you 💕ichiro18 💕Thank you 🙌You started posting sakekawa around the same time 🙌ichiro18 is already on the 200 mark ✨and already won the national championship ☑️ is cool 👍😎I will follow your back and do the sakekawa 🥰.
Thank you Hiro 💕Thank you 🙌Thank you so much for the 1500th ‼️I'm still like a newborn 🐣 but I'll do my best ❤️Hobby of Sake? Sake? I'm really happy to have found 🤭❣️ and hope to continue to enjoy it for a long time 🥰.
Good evening, Pheho 😃.
Congratulations on your 100 check-in ㊗️ at Sogape, crowned a century ago 🎉It's great that you and your wife can enjoy traveling and eating together 🤗.
🥁Thump thump thump 🥁Sogasong thump thump 🎶We wish we could meet you too 🥹.
Today is Pekho's 100th check-in anniversary 🎊, so we have a 100-related sake 🍶 IL Y A 100 ANS
I got it!
According to the description
IL Y A 100 ANS means 100 years ago, and it is a sake brewed with No.1 yeast and 2-agar yeast that existed 100 years ago.
Also, after May 1, it could have a super maniacal aroma and taste 🤔.
Indeed, when I read back my impression when I received it in April this year, I have a different impression from that time!
However, the unique flavor, which reminds me of white wine and is not like sake, is still the same and delicious!
I can't describe it well, but that's the impression I got.
It was served chilled!
Pairing impressions were made by Pekho-san!
Here are my personal impressions
Preference】10(10点満点)
Aroma】Aroma of rice
Taste sensation: 5 is the maximum
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 1 at the beginning 1→ Lingering 1
-Rice flavor: 4 at the beginning → 3 in the aftertaste
Mouthfeel】3(Light 1- Intense 5)
I never knew there was even a Sogapère Ephis that I wanted to try at least once: ‼️✨
It was a very uplifting drink, with a mild, easy-drinking quality, a little more Western-style elegance than sake-like quality 🍶I enjoyed it while savoring it, and I hope to drink it again 🍶.
It has a rich mouthfeel that is superior to the wines of this brewery. Since a small amount of new sake is produced in limited quantities only every winter, it is difficult to purchase every time, but I cherish the opportunity to have it. The refreshing quality of the sake can be enjoyed straight, but I hear that the flavor is inconsistent from year to year, so I look forward to the next batch.
Available for repurchase: ★★★★☆
This is Mr. Soga's Ilya Thornton 🥂.
I heard that this year the master's store suppliers have reduced their allotment from Mr. Soga so I have less chance to drink 🤔.
Mr. Soga seems to be a results-oriented guy lol
The top aroma is soft and sweet.
When you put it in your mouth, it has a moderate sweetness with a slight astringency.
It has a slight acidity that finishes off.
Personally, I would like to let it sit a little longer.
It was delicious 😊.
It's been a while since I've had a Sogape 😋.
This one is made with No. 6 yeast and has a refreshingly fruity taste that is not so much sake as it is ✨.
It's really amazing that they make such a delicious sake while making wine 😆.
Of course the wine is also excellent 👍
Good evening, Master J&N 😃.
Obuse Winery fear not: ❗️
This is a must try for wine lovers and those who are not so good with sake 🥹.
I wish you both the best 🙏.
The first Sogapeur et Fis.
It is still different from ordinary sake, it is like wine.
The aroma is subdued and calm, the acidity is strong, and it is sharp and dry.
It was delicious.
I wonder when I will be able to drink it again.
Good morning, Kenkensan 😃.
Congratulations on your first Sogape 🎉㊗️
Since we went through a magnum bottle on our Nagano sake trip a few years ago 😓I haven't had the chance 😢I'm the first one I want to drink now ‼️
Hello Jay & Nobby.
Thank you very much.
Yes, sogape is very hard to find.
I was able to have a taste of it after my wish came true.
It is a really delicious drink. I wonder when I will be able to see it again 😂.
Followed by.
Sogape's Numérosis 🍾 Ikeda Lot
✨🥂✨
When you hold it in your mouth
Aged sweet and sour taste
Rather light
The second half of the wine has an astringent taste added to the acidity, just like a white wine 😘.
Sogape is delicious even if it is aged
It is delicious 🥰.
Good evening, Jay & Nobby😄.
This one has been sitting for a little over a year and a half 😴.
Next year, I'll be in line with Kotori 🤣.
Jay and Nobby, buy one bottle each and let one age and taste it ☝️🤭♡♡♡♡♡♡♡♡!
