This is delicious!!!
It is not spicy.
It won a gold medal in 2022!
I'm impressed. ......
I'm so thankful for all the good sake I always get.
This is really easy to drink...
I think I'm going to buy one myself.
The concept of this limited edition sake is that it is brewed by the brewer using only his five senses.
It's cool. I got the impression that it is a well-balanced sake.
Sake from Miyagi Prefecture, Zao
Carefully crafted sake with a sweet aroma and taste of rice.
It can be served cold or at room temperature.
Beef tongue and sake on the bullet train at 6:00 in the morning.
Finally, I could do it! Izakaya Shinkansen play 🚄🚅!
Opened August 13, 2024
Purchased at the brewery
The last bottle from the Kuramoto brewery!
It's so good! ❗️ It's a junmai daiginjo, that's all I can say, but it's mellow but not peculiar, well-balanced and honorable ^ ^.
Personally, I'd like to drink it slowly with a glass of wine in the evening. ☺️
Brewed by Zao Shuzo in Shiroishi, Miyagi
ZAO Junmai Ginjo K Gin no Iroha
When I drank it
It has a fresh aroma but
but the taste is rich and you can
but you can feel the umami of the rice.
I never get tired of drinking it.
The more you drink
The more you drink, the better it tastes 🍶😆😆.
This time it's a local sake, Kurashio! The brewery brewed this sake using only the five senses (^o^)I was curious to try it because it was on YouTube!
The aroma is mild and grapey🍇The sweetness is moderate, then the acidity is emphasized and there is some bitterness. The umami is moderate and goes down smoothly. It is a sake with a good sense of tanginess! It was brewed with the five senses, but the taste is Kurao (^o^), a quintessential high level!
Jay & Nobby Good evening! It has been released every year recently, and the taste is different every year, but it is interesting because it is unique to Zao! I can't taste it with my five senses (lol).
Sake brewed by the brewer using only the five senses.
16 degrees Celsius. But it feels light.
From a grape-like feeling,
It has a slightly sharp taste with a little bit of a tang.
It is good with yakitori, vinegared food, cheese, and other foods.
It goes well with grilled chicken, vinegared food, cheese, and other foods.
The kind that gets you drunk.
Light acidity followed by astringency and bitterness.
Sake with a sense of sharpness.
The fact that it does not remain flat is a good impression.
I will drink it cool and enjoy it in the summer season.
I must explore Miyagi's sake as well.
Japanese>English
2
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Zao
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