Kab
The aroma is just a hint of melon.
Starts cold. The first taste of alcohol comes slowly, then there is a sweetness with a slightly ripe pineapple-like flavor, and then it slowly fades away.
At room temperature, the sweetness is a little weaker and the sharpness stronger.
When heated to 40°C (104°F), it has a strong acidity and a slightly bitter taste. At 50℃, the sweetness comes out a little more.
I can't say that I like autumn sake, but this one is well-balanced and goes well with eggplant, pumpkin, nabe (hot pot) and other autumn foods. It looks like it could use a little more flavor.
Japanese>English
さしゅー
KAB-san Good evening 😄I like this sake and buy it every fall. It has just the right balance or cohesiveness from sweetness to sharpness. It is a sake that goes well with autumn foods.
Japanese>English
Kab
Sashu-san, good evening 🌃I have always preferred Zao, but I think it has become sweeter overall in recent years. I would like to try a standard one next.
Japanese>English