It is a souvenir from Sashiu-san who came to Tochigi Kenmin Kai a few days ago🤗.
Smooth texture on the tongue, softly sweet and rich, similar to dried fruit prunes and candies, and soooo al feeling. We enjoyed it with nameko mushrooms in red miso soup and grilled fish 😚 Thanks for the treat!
Kotori-san Good evening 😄Thank you for drinking it 😊Although it's only a little...I had an image that the previous Zao was more rugged, but recently the toji has become younger and the taste has changed a little.
Good evening, Mr. Sashu!
Thank you very much for your kindness ☺️ It was soft, tender and delicious 😋When I saw juhyo for the first time in winter at Mt. Zao, I was overwhelmed by the grandeur, beauty and power of nature ✨.
I was careless and cooked it a little too long, and it was a little stiff at first, but the sweetness on the palate is soft, and the aftertaste is clean and easy to drink.
It is a delicious sake.
It's been a while since I've been up to date.
I looked in my favorite local liquor store.
I saw a bottle of sake at the Kurao Brewery corner. Is it a sake yeast yeast?
The clerk said, "Kao Shuzo has just released a new sake called "Namo Hashiroshi. The clerk said, "Kurao Shuzo has released a new sake called "Namo Hashiroshi".
Of course they did! I had never seen it before.
So, of course I bought it.
The rice used for the sake is Kura-no-Hana.
The label is simple, but if you look closely, you can see the word "Zao" in gray on the back of the word "Namaho".
I immediately took a sip.
It has a well-balanced umami and sweetness with a moderate gasiness, and it feels somewhat light for its 16% alcohol content.
It's so good!
I have been into sake for two and a half years.
I am deeply impressed by the local sake brewery, Kurao Shuzo.
I feel it deeply today.
Thank you for the treat! ★★★★
By the way, I didn't upload it, but the Junmai Ginjo made with Hidakami's Aizan was also delicious!
I bought it because it was the first time a local Zao sake brewery had made a sake with a fresh yeast yeast yeast yeast yeast! The aroma is the usual banana aroma typical of Zao. The aroma is the usual Zao banana aroma, with a hint of rice and sourness. It does not have the blue cheese like aroma of a sake yeast yeast yeast yeast. When you drink it, you will taste sweetness, sourness and bitterness! The umami comes from there and there is a lingering taste. It has the usual Kurao flavor, but the umami is more delicious. It is not a heavy sake. It is a modern style of kamishimo.
